Calories in Soup, beef noodle, enlatados, preparado con agua de volumen igual

Generic food Canned Sopas y salsas

Soup, beef noodle, enlatados, preparado con agua de volumen igual contains 34 kcal per 100 g. A typical serving of 1 taza, 8 fl oz (244 g) provides about 83 kcal.

Roughly 43% of its calories come from carbohydrates, with 33% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

The data comes from USDA FoodData Central: SR Legacy.

34kcal per 100 g
1,9 gprotein
3,6 gcarbohydrates
1,2 gfat
83kcal in 1 taza, 8 fl oz (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 34 kcal
Total fat C 1,2 g 2%
Saturated fat C 0,46 g 2%
Cholesterol C 2 mg 0,7%
Sodium L 325 mg 14%
Total carbohydrates C 3,6 g 1%
Dietary fiber C 0,3 g 1%
Total sugars C 1 g
Protein C 1,9 g 4%
Vitamina A C 5 µg0,6%
Vitamina C C 0,2 mg0,2%
Vitamina D Z 0 µg0%
Vitamina E C 0,5 mg3%
Vitamina K C 0,8 µg0,7%
Thiamin (B1) C 0,028 mg2%
Riboflavin (B2) C 0,024 mg2%
Niacin (B3) C 0,43 mg3%
Ácido pantoténico (B5) C 0,08 mg2%
Vitamina B6 C 0,015 mg0,9%
Folate (B9) C 12 µg3%
Vitamina B12 C 0,08 µg3%
Choline C 7 mg1%
Calcio C 8 mg0,6%
Iron C 0,44 mg2%
Magnesio C 3 mg0,7%
Fósforo C 19 mg2%
Potasio C 40 mg0,9%
Zinc C 0,62 mg6%
Copper C 0,06 mg7%
Manganese C 0,11 mg5%
Selenio C 3 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 43%Fat: 33%34kcal / 100 g
  • Protein 23%
  • Carbohydrates 43%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper7%Zinc6%Selenio5%Manganese5%Vitamina E3%Vitamina B123%Folate (B9)3%Niacin (B3)3%Iron2%Thiamin (B1)2%

Nutritional insights

  • Protein1,9 gbelow the median for sopas, sauces y gravies (median 2,2 g)
  • Fiber0,3 gin the lowest quarter of sopas, sauces y gravies (median 0,7 g)
  • Sugars1 gbelow the median for sopas, sauces y gravies (median 1,9 g)
  • Fat1,2 gbelow the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,46 gbelow the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium325 mgbelow the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water92,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,5 g
Grasa poliinsaturada C0,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,17 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,025 g
SFA 16:0 C0,25 g
SFA 18:0 C0,16 g
MUFA 18:1 C0,44 g
PUFA 18:3 C0,025 g
PUFA 20:4 C0 g
MUFA 16:1 C0,035 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroteno C60 µg
Lycopene C4.253 µg
Lutein + zeaxantina C2 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua C92,2 g
Alcohol C0 g
Caffeine C0 mg
Ash C1,1 g
Theobromine C0 mg
Energy C140 kJ
Vitamina A, UI C101 IU
Ácido fólico C6 µg
Folato, comida C2 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gravy, turquía, enlatados, listo para servir Canned 51 2,6 g 5,1 g 2,1 g
Gravy, au jus, enlatados Canned 16 1,2 g 2,5 g 0,2 g
Sauce, pimientos, caliente, chili, madura roja, enlatados Canned 21 0,9 g 3,9 g 0,6 g
Gravy, hongos, enlatados Canned 50 1,3 g 5,5 g 2,7 g
Gravy, pollo, enlatada o embotellada, listo para servir Canned 48 0,71 g 5,3 g 2,6 g
Gravy, carne de res, enlatados, listo para servir Canned 53 3,8 g 4,8 g 2,4 g
Sauce, chili, pimientos, caliente, verde inmaduro, enlatados Canned 20 0,7 g 5 g 0,1 g
Sauce, pizza, enlatados, listo para servir Canned 54 2,2 g 8,7 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 34 kcal. 1 taza, 8 fl oz (244 g): about 83 kcal. 1 lata, 10,75 oz, preparada (593 g): about 202 kcal.

How much protein is in canned soup?

Canned soup contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 4,7 g in 1 taza, 8 fl oz (244 g). About 23% of its calories come from protein. Compared with other sopas, sauces y gravies, that is below the median (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 3,6 g of total carbohydrates per 100 g, including 0,3 g of fiber and 1 g of sugars.

How much fat is in canned soup?

Canned soup contains 1,2 g of fat per 100 g, of which 0,46 g is saturated (2% of the Daily Value).

How much sodium is in canned soup?

100 g contains 325 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172906. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.