Calories in Soup, beef noodle, enlatados, condensado

Generic food Canned Sopas y salsas

Soup, beef noodle, enlatados, condensado contains 67 kcal per 100 g. A typical serving of 1 lata, 10,75 oz (305 g) provides about 204 kcal.

Roughly 43% of its calories come from carbohydrates, with 33% from fat and 23% from protein (estimated with general energy factors).

That is close to the median for sopas, sauces y gravies on FoodFactly (61 kcal per 100 g).

100 g provides 12% of the Daily Value for copper, 11% of the Daily Value for zinc and 11% of the Daily Value for selenio.

The data comes from USDA FoodData Central: SR Legacy.

67kcal per 100 g
3,9 gprotein
7,2 gcarbohydrates
2,5 gfat
204kcal in 1 lata, 10,75 oz (305 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 67 kcal
Total fat ? 2,5 g 3%
Saturated fat ? 0,91 g 5%
Cholesterol ? 4 mg 1%
Sodium L 653 mg 28%
Total carbohydrates C 7,2 g 3%
Dietary fiber ? 0,6 g 2%
Total sugars C 2,1 g
Protein ? 3,9 g 8%
Vitamina A C 11 µg1%
Vitamina C ? 0,3 mg0,3%
Vitamina D Z 0 µg0%
Vitamina E C 1 mg7%
Vitamina K C 1,6 µg1%
Thiamin (B1) ? 0,055 mg5%
Riboflavin (B2) ? 0,047 mg4%
Niacin (B3) ? 0,85 mg5%
Ácido pantoténico (B5) ? 0,16 mg3%
Vitamina B6 ? 0,03 mg2%
Folate (B9) C 23 µg6%
Vitamina B12 ? 0,16 µg7%
Choline M 14 mg3%
Calcio ? 12 mg0,9%
Iron ? 0,88 mg5%
Magnesio ? 5 mg1%
Fósforo ? 37 mg3%
Potasio ? 79 mg2%
Zinc ? 1,2 mg11%
Copper ? 0,11 mg12%
Manganese ? 0,22 mg9%
Selenio M 5,9 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 43%Fat: 33%67kcal / 100 g
  • Protein 23%
  • Carbohydrates 43%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper12%Zinc11%Selenio11%Manganese9%Vitamina E7%Vitamina B127%Folate (B9)6%Niacin (B3)5%Iron5%Thiamin (B1)5%

Nutritional insights

  • Protein3,9 gabove the median for sopas, sauces y gravies (median 2,2 g)
  • Fiber0,6 gbelow the median for sopas, sauces y gravies (median 0,7 g)
  • Sugars2,1 gabove the median for sopas, sauces y gravies (median 1,9 g)
  • Fat2,5 gabove the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,91 gabove the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium653 mgabove the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water84,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,99 g
Grasa poliinsaturada ?0,39 g
Amino acids (18)
Tryptophan ?0,037 g
Threonine ?0,12 g
Isoleucine ?0,15 g
Leucine ?0,25 g
Lysine ?0,21 g
Metionina ?0,072 g
Cistino ?0,046 g
Phenylalanine ?0,16 g
Tyrosine ?0,1 g
Valine ?0,17 g
Arginine ?0,16 g
Histidina ?0,089 g
Alanine ?0,18 g
Ácido aspartico ?0,28 g
Ácido glutamico ?1,1 g
Glycine ?0,18 g
Proline ?0,25 g
Serine ?0,14 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,33 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,05 g
SFA 16:0 ?0,5 g
SFA 18:0 ?0,31 g
MUFA 18:1 ?0,87 g
PUFA 18:3 ?0,05 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,07 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C120 µg
Lycopene C8.507 µg
Lutein + zeaxantina C4 µg
Retinol C1 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?84,4 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?2,1 g
Theobromine C0 mg
Energy ?280 kJ
Vitamina A, UI C202 IU
Ácido fólico C12 µg
Folato, comida ?4 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 67 kcal. 1 lata, 10,75 oz (305 g): about 204 kcal. 0,5 tazas (125 g): about 84 kcal.

How much protein is in canned soup?

Canned soup contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 11,7 g in 1 lata, 10,75 oz (305 g). About 23% of its calories come from protein. Compared with other sopas, sauces y gravies, that is above the median (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 7,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,1 g of sugars.

How much fat is in canned soup?

Canned soup contains 2,5 g of fat per 100 g, of which 0,91 g is saturated (5% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (12% DV), zinc (11% DV) and selenio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 653 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171539. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.