Calories in Semillas, semillas de loto, crudo
Generic food Raw Nueces y semillas
Semillas, semillas de loto, crudo contains 89 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 25 kcal.
Roughly 76% of its calories come from carbohydrates, with 18% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in productos nut y seed on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.
100 g provides 27% of the Daily Value for manganese, 14% of the Daily Value for Thiamin (B1) and 13% of the Daily Value for fósforo.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 89 kcal | |
| Total fat ? | 0,53 g | 0,7% |
| Saturated fat ? | 0,088 g | 0,4% |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 1 mg | 0% |
| Total carbohydrates C | 17,3 g | 6% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 4,1 g | 8% |
| Vitamina A ? | 1 µg | 0,1% |
| Vitamina C ? | 0 mg | 0% |
| Vitamina D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0,17 mg | 14% |
| Riboflavin (B2) ? | 0,04 mg | 3% |
| Niacin (B3) ? | 0,43 mg | 3% |
| Ácido pantoténico (B5) ? | 0,23 mg | 5% |
| Vitamina B6 ? | 0,17 mg | 10% |
| Folate (B9) C | 28 µg | 7% |
| Vitamina B12 Z | 0 µg | 0% |
| Calcio ? | 44 mg | 3% |
| Iron ? | 0,95 mg | 5% |
| Magnesio ? | 56 mg | 13% |
| Fósforo ? | 168 mg | 13% |
| Potasio ? | 367 mg | 8% |
| Zinc ? | 0,28 mg | 3% |
| Copper ? | 0,094 mg | 10% |
| Manganese ? | 0,62 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 76%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the lowest quarter of productos nut y seed (median 16,1 g)
- Fat0,53 gin the lowest quarter of productos nut y seed (median 48,8 g)
- Saturated fat0,088 gin the lowest quarter of productos nut y seed (median 5,6 g)
- Sodium1 mgin the lowest quarter of productos nut y seed (median 18 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water77 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 0,1 g |
|---|---|
| Grasa poliinsaturada ? | 0,31 g |
Amino acids (18)
| Tryptophan ? | 0,059 g |
|---|---|
| Threonine ? | 0,2 g |
| Isoleucine ? | 0,21 g |
| Leucine ? | 0,33 g |
| Lysine ? | 0,26 g |
| Metionina ? | 0,072 g |
| Cistino ? | 0,054 g |
| Phenylalanine ? | 0,21 g |
| Tyrosine ? | 0,1 g |
| Valine ? | 0,27 g |
| Arginine ? | 0,34 g |
| Histidina ? | 0,12 g |
| Alanine ? | 0,24 g |
| Ácido aspartico ? | 0,51 g |
| Ácido glutamico ? | 0,96 g |
| Glycine ? | 0,22 g |
| Proline ? | 0,34 g |
| Serine ? | 0,25 g |
Individual fatty acids (7)
| Ácido linoléico (omega-6, 18:2) ? | 0,29 g |
|---|---|
| SFA 14:0 ? | 0,001 g |
| SFA 16:0 ? | 0,077 g |
| MUFA 18:1 ? | 0,062 g |
| PUFA 18:3 ? | 0,027 g |
| MUFA 20:1 ? | 0,012 g |
| MUFA 22:1 ? | 0,031 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
Other components (6)
| Agua ? | 77 g |
|---|---|
| Ash ? | 1,1 g |
| Energy ? | 372 kJ |
| Vitamina A, UI ? | 13 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 28 µg |
Other forms of Semillas
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuts, castañas, japonesas, crudo Raw | 154 | 2,3 g | 34,9 g | 0,53 g |
| Nuts, castañas, japonesas, hervido y vaporizado Cooked | 56 | 0,82 g | 12,6 g | 0,19 g |
| Nuts, nueces ginkgo, crudo Raw | 182 | 4,3 g | 37,6 g | 1,7 g |
| Nuts, castañas, europeas, hervido y vaporizado Cooked | 131 | 2 g | 27,8 g | 1,4 g |
| Nuts, castañas, chino, hervido y vaporizado Cooked | 153 | 2,9 g | 33,6 g | 0,76 g |
| Nuts, agua de coco (líquido de coco) | 19 | 0,72 g | 3,7 g | 0,2 g |
| Nuts, castañas, europeas, crudo, pelado Raw | 196 | 1,6 g | 44,2 g | 1,3 g |
| Nuts, castañas, chino, crudo Raw | 224 | 4,2 g | 49,1 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw semillas?
100 g of raw semillas has 89 kcal. 1 oz (28,4 g): about 25 kcal.
How much protein is in raw semillas?
Raw semillas contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 1,2 g in 1 oz (28,4 g). About 18% of its calories come from protein. Compared with other productos nut y seed, that is in the lowest quarter (median 16,1 g).
How many carbs are in raw semillas?
Raw semillas has 17,3 g of total carbohydrates per 100 g.
How much fat is in raw semillas?
Raw semillas contains 0,53 g of fat per 100 g, of which 0,088 g is saturated (0,4% of the Daily Value).
What vitamins and minerals does raw semillas contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (27% DV), Thiamin (B1) (14% DV), fósforo (13% DV), magnesio (13% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw semillas?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Does semillas have the same nutrition raw and dried or dry?
No. Per 100 g, semillas, semillas de loto, crudo has 89 kcal, while semillas, sisymbrium sp. semillas, todo el mundo, seca has 318 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168591. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.