Calories in Rolls, francés

Generic food Pan y productos horneados

Rolls, francés contains 277 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 79 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 51% of the Daily Value for selenio, 44% of the Daily Value for Thiamin (B1) and 42% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy.

277kcal per 100 g
8,6 gprotein
50,2 gcarbohydrates
4,3 gfat
79kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 277 kcal
Total fat ? 4,3 g 6%
Saturated fat ? 0,96 g 5%
Cholesterol ? 0 mg 0%
Sodium L 574 mg 25%
Total carbohydrates C 50,2 g 18%
Dietary fiber ? 3,2 g 11%
Total sugars C 0,31 g
Protein ? 8,6 g 17%
Vitamina A C 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E C 0,3 mg2%
Vitamina K C 1,8 µg2%
Thiamin (B1) ? 0,52 mg44%
Riboflavin (B2) ? 0,3 mg23%
Niacin (B3) ? 4,4 mg27%
Ácido pantoténico (B5) C 0,45 mg9%
Vitamina B6 C 0,039 mg2%
Folate (B9) C 169 µg42%
Vitamina B12 ? 0 µg0%
Choline I 14,8 mg3%
Calcio ? 91 mg7%
Iron ? 2,7 mg15%
Magnesio ? 20 mg5%
Fósforo ? 84 mg7%
Potasio ? 114 mg2%
Zinc C 0,9 mg8%
Copper C 0,14 mg15%
Manganese C 0,56 mg24%
Selenio C 27,9 µg51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 73%Fat: 14%277kcal / 100 g
  • Protein 13%
  • Carbohydrates 73%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio51%Thiamin (B1)44%Folate (B9)42%Niacin (B3)27%Manganese24%Riboflavin (B2)23%Iron15%Copper15%Ácido pantoténico (B5)9%Zinc8%

Nutritional insights

  • Protein8,6 gabove the median for productos horneados (median 6,7 g)
  • Fiber3,2 gabove the median for productos horneados (median 2,4 g)
  • Sugars0,31 gin the lowest quarter of productos horneados (median 9,5 g)
  • Fat4,3 gin the lowest quarter of productos horneados (median 11 g)
  • Saturated fat0,96 gbelow the median for productos horneados (median 2,6 g)
  • Sodium574 mgabove the median for productos horneados (median 433 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water34,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?2 g
Grasa poliinsaturada ?0,83 g
Amino acids (18)
Tryptophan ?0,099 g
Threonine ?0,26 g
Isoleucine ?0,34 g
Leucine ?0,61 g
Lysine ?0,23 g
Metionina ?0,15 g
Cistino ?0,18 g
Phenylalanine ?0,42 g
Tyrosine ?0,25 g
Valine ?0,38 g
Arginine ?0,32 g
Histidina ?0,19 g
Alanine ?0,3 g
Ácido aspartico ?0,41 g
Ácido glutamico ?2,8 g
Glycine ?0,31 g
Proline ?0,93 g
Serine ?0,42 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,8 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,016 g
SFA 16:0 ?0,55 g
SFA 18:0 ?0,4 g
MUFA 18:1 ?1,9 g
PUFA 18:3 ?0,039 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,019 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno Z0 µg
Lycopene C0 µg
Lutein + zeaxantina C50 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?34,8 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?1,9 g
Theobromine C0 mg
Energy ?1.159 kJ
Vitamina A, UI C0 IU
Ácido fólico C80 µg
Folato, comida C33 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Rolls

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pan, raisin, no enriquecido 274 7,9 g 52,3 g 4,4 g
Pan, blanco, preparado a partir de receta, hecho con leche de baja grasa (2%) 285 7,9 g 49,6 g 5,7 g
Rollo, duro, NS as to major harina 293 9,9 g 52,7 g 4,3 g
Rollo, blanco, duro 293 9,9 g 52,7 g 4,3 g
Pan, huevo 287 9,5 g 47,8 g 6 g
Pan, huevo, Challah 287 9,5 g 47,8 g 6 g
Rollo, pan de huevo 287 9,5 g 47,8 g 6 g
Rollo, trigo o trigo crudo 273 8,6 g 46 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rolls?

100 g of rolls has 277 kcal. 1 oz (28,4 g): about 79 kcal. 1 rollo (38 g): about 105 kcal.

How much protein is in rolls?

Rolls contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 2,4 g in 1 oz (28,4 g). About 13% of its calories come from protein. Compared with other productos horneados, that is above the median (median 6,7 g).

How many carbs are in rolls?

Rolls has 50,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,31 g of sugars.

How much fat is in rolls?

Rolls contains 4,3 g of fat per 100 g, of which 0,96 g is saturated (5% of the Daily Value).

What vitamins and minerals does rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (51% DV), Thiamin (B1) (44% DV), Folate (B9) (42% DV), Niacin (B3) (27% DV) and manganese (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in rolls?

100 g contains 574 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172795. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.