Calories in Rollen, französisch

Generic food Brot und Backwaren

Rollen, französisch contains 277 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 79 kcal.

Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Backwaren on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 51 % of the Daily Value for Selen, 44 % of the Daily Value for Thiamin (B1) and 42 % of the Daily Value for Folat (B9).

The data comes from USDA FoodData Central: SR Legacy.

277kcal per 100 g
8,6 gprotein
50,2 gcarbohydrates
4,3 gfat
79kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 277 kcal
Total fat ? 4,3 g 6 %
Saturated fat ? 0,96 g 5 %
Cholesterol ? 0 mg 0 %
Sodium L 574 mg 25 %
Total carbohydrates C 50,2 g 18 %
Dietary fiber ? 3,2 g 11 %
Total sugars C 0,31 g
Protein ? 8,6 g 17 %
Vitamin A C 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,3 mg2 %
Vitamin K C 1,8 µg2 %
Thiamin (B1) ? 0,52 mg44 %
Riboflavin (B2) ? 0,3 mg23 %
Niacin (B3) ? 4,4 mg27 %
Pantothensäure (B5) C 0,45 mg9 %
Vitamin B6 C 0,039 mg2 %
Folat (B9) C 169 µg42 %
Vitamin B12 ? 0 µg0 %
Cholin I 14,8 mg3 %
Calcium ? 91 mg7 %
Eisen ? 2,7 mg15 %
Magnesium ? 20 mg5 %
Phosphor ? 84 mg7 %
Kalium ? 114 mg2 %
Zink C 0,9 mg8 %
Kupfer C 0,14 mg15 %
Mangan C 0,56 mg24 %
Selen C 27,9 µg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 73 %Fat: 14 %277kcal / 100 g
  • Protein 13 %
  • Carbohydrates 73 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen51 %Thiamin (B1)44 %Folat (B9)42 %Niacin (B3)27 %Mangan24 %Riboflavin (B2)23 %Eisen15 %Kupfer15 %Pantothensäure (B5)9 %Zink8 %

Nutritional insights

  • Protein8,6 gabove the median for Backwaren (median 6,7 g)
  • Fiber3,2 gabove the median for Backwaren (median 2,4 g)
  • Sugars0,31 gin the lowest quarter of Backwaren (median 9,5 g)
  • Fat4,3 gin the lowest quarter of Backwaren (median 11 g)
  • Saturated fat0,96 gbelow the median for Backwaren (median 2,6 g)
  • Sodium574 mgabove the median for Backwaren (median 433 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water34,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?2 g
Mehrfach ungesättigtes Fett ?0,83 g
Amino acids (18)
Tryptophan ?0,099 g
Threonin ?0,26 g
Isoleucin ?0,34 g
Leucin ?0,61 g
Lysin ?0,23 g
Methionin ?0,15 g
Cystin ?0,18 g
Phenylalanin ?0,42 g
Tyrosin ?0,25 g
Valin ?0,38 g
Arginin ?0,32 g
Histidin ?0,19 g
Alanin ?0,3 g
Asparaginsäure ?0,41 g
Glutaminsäure ?2,8 g
Glycin ?0,31 g
Prolin ?0,93 g
Serin ?0,42 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,8 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,016 g
SFA 16:0 ?0,55 g
SFA 18:0 ?0,4 g
MUFA 18:1 ?1,9 g
PUFA 18:3 ?0,039 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,019 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin Z0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C50 µg
Retinol C0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser ?34,8 g
Alkohol ?0 g
Koffein C0 mg
Asche ?1,9 g
Theobromin C0 mg
Energie ?1.159 kJ
Vitamin A, IE C0 IU
Folsäure C80 µg
Folat, Lebensmittel C33 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Rollen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Brot, rosinen, nicht angereichert 274 7,9 g 52,3 g 4,4 g
Brot, weiß, zubereitet nach Rezeptur, hergestellt mit wenig Fett (2%) Milch 285 7,9 g 49,6 g 5,7 g
Rollen, hart, NS bei Hauptmehl 293 9,9 g 52,7 g 4,3 g
Rollen, weiß, hart 293 9,9 g 52,7 g 4,3 g
Brot, eier 287 9,5 g 47,8 g 6 g
Brot, eier, Challah 287 9,5 g 47,8 g 6 g
Rollen, eierbrot 287 9,5 g 47,8 g 6 g
Rollen, weizen oder Krackweizen 273 8,6 g 46 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rollen?

100 g of Rollen has 277 kcal. 1 oz (28,4 g): about 79 kcal. 1 Walzrolle (38 g): about 105 kcal.

How much protein is in Rollen?

Rollen contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,4 g in 1 oz (28,4 g). About 13 % of its calories come from protein. Compared with other Backwaren, that is above the median (median 6,7 g).

How many carbs are in Rollen?

Rollen has 50,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,31 g of sugars.

How much fat is in Rollen?

Rollen contains 4,3 g of fat per 100 g, of which 0,96 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Rollen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (51 % DV), Thiamin (B1) (44 % DV), Folat (B9) (42 % DV), Niacin (B3) (27 % DV) and Mangan (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rollen?

100 g contains 574 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172795. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.