Calories in Rollo, pan de huevo

Generic food Pan y productos horneados

Rollo, pan de huevo contains 287 kcal per 100 g. A typical serving of 1 rollo (28 g) provides about 80 kcal.

Roughly 68% of its calories come from carbohydrates, with 19% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for rollos y bollos on FoodFactly (272 kcal per 100 g).

100 g provides 55% of the Daily Value for selenio, 37% of the Daily Value for Thiamin (B1) and 34% of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

287kcal per 100 g
9,5 gprotein
47,8 gcarbohydrates
6 gfat
80kcal in 1 rollo (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 287 kcal
Total fat C 6 g 8%
Saturated fat C 1,6 g 8%
Cholesterol C 51 mg 17%
Sodium C 380 mg 17%
Total carbohydrates C 47,8 g 17%
Dietary fiber C 2,3 g 8%
Total sugars C 1,8 g
Protein C 9,5 g 19%
Vitamina A C 63 µg7%
Vitamina C C 0 mg0%
Vitamina D C 0,4 µg2%
Vitamina E C 0,26 mg2%
Vitamina K C 0,9 µg0,8%
Thiamin (B1) C 0,44 mg37%
Riboflavin (B2) C 0,44 mg34%
Niacin (B3) C 4,9 mg30%
Vitamina B6 C 0,064 mg4%
Folate (B9) C 130 µg33%
Vitamina B12 C 0,1 µg4%
Choline C 84,3 mg15%
Calcio C 93 mg7%
Iron C 3 mg17%
Magnesio C 19 mg5%
Fósforo C 106 mg8%
Potasio C 115 mg2%
Zinc C 0,79 mg7%
Copper C 0,16 mg18%
Selenio C 30,1 µg55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 68%Fat: 19%287kcal / 100 g
  • Protein 13%
  • Carbohydrates 68%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio55%Thiamin (B1)37%Riboflavin (B2)34%Folate (B9)33%Niacin (B3)30%Copper18%Iron17%Choline15%Fósforo8%Zinc7%

Nutritional insights

  • Protein9,5 gbelow the median for rollos y bollos (median 9,8 g)
  • Sugars1,8 gbelow the median for rollos y bollos (median 5,3 g)
  • Fat6 gabove the median for rollos y bollos (median 4,4 g)
  • Saturated fat1,6 gin the top quarter of rollos y bollos (median 1,2 g)
  • Sodium380 mgin the lowest quarter of rollos y bollos (median 505 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water34,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,3 g
Grasa poliinsaturada C1,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,012 g
Ácido linoléico (omega-6, 18:2) C1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0,001 g
SFA 10:0 C0,001 g
SFA 12:0 C0,001 g
SFA 14:0 C0,02 g
SFA 16:0 C1,1 g
SFA 18:0 C0,46 g
MUFA 18:1 C2,2 g
PUFA 18:3 C0,048 g
PUFA 20:4 C0,046 g
MUFA 16:1 C0,11 g
PUFA 18:4 C0 g
MUFA 20:1 C0,009 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C45 µg
Retinol C63 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C34,7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C35 µg
Folato, comida C70 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Rollo

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rollo, NS as to major harina 279 9,8 g 50,1 g 3,9 g
Rollo, duro, NS as to major harina 293 9,9 g 52,7 g 4,3 g
Rollo, bran, NS en cuanto al tipo de salvado 263 9,6 g 44,6 g 6 g
Rollo, blanco, suave 279 9,8 g 50,1 g 3,9 g
Rollo, blanco, duro 293 9,9 g 52,7 g 4,3 g
Rollo, blanco, hot dog bun 267 9,4 g 49,2 g 3,6 g
Rollo, blanco, hamburger bun 267 9,4 g 49,2 g 3,6 g
Rollo, dieta 272 10,8 g 51,9 g 2,4 g
Rollo, queso 315 11,5 g 49,6 g 7,9 g
Rollo, Francés o Viena 272 10,8 g 51,9 g 2,4 g
Rollo, ajo 309 10,8 g 51,9 g 6,4 g
Rollo, blanco, hoagie, submarino 279 9,8 g 50,1 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pan, huevo 287 9,5 g 47,8 g 6 g
Pan, huevo, Challah 287 9,5 g 47,8 g 6 g
Pan, naan, llano, preparado comercialmente, refrigerados 291 9,6 g 50,4 g 5,7 g
Tortillas, listo para tomar o - Fry, harina, estante estable 297 8 g 49,3 g 7,6 g
Pan, blanco, preparado a partir de receta, hecho con leche de baja grasa (2%) 285 7,9 g 49,6 g 5,7 g
Rolls, cena., trigo 273 8,6 g 46 g 6,3 g
Rolls, duro (incluye kaiser) 293 9,9 g 52,7 g 4,3 g
Rolls, francés 277 8,6 g 50,2 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rollo?

100 g of rollo has 287 kcal. 1 rollo (28 g): about 80 kcal.

How much protein is in rollo?

Rollo contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 2,7 g in 1 rollo (28 g). About 13% of its calories come from protein. Compared with other rollos y bollos, that is below the median (median 9,8 g).

How many carbs are in rollo?

Rollo has 47,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,8 g of sugars.

How much fat is in rollo?

Rollo contains 6 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

What vitamins and minerals does rollo contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (55% DV), Thiamin (B1) (37% DV), Riboflavin (B2) (34% DV), Folate (B9) (33% DV) and Niacin (B3) (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in rollo?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707659. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.