Calories in Rouleaux, français
Generic food Pain et produits cuits au four
Rouleaux, français contains 277 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 79 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 51 % of the Daily Value for sélénium, 44 % of the Daily Value for Thiamine (B1) and 42 % of the Daily Value for Folate (B9).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories ? | 277 kcal | |
| Total fat ? | 4,3 g | 6 % |
| Saturated fat ? | 0,96 g | 5 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium L | 574 mg | 25 % |
| Total carbohydrates C | 50,2 g | 18 % |
| Dietary fiber ? | 3,2 g | 11 % |
| Total sugars C | 0,31 g | |
| Protein ? | 8,6 g | 17 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E C | 0,3 mg | 2 % |
| Vitamine K C | 1,8 µg | 2 % |
| Thiamine (B1) ? | 0,52 mg | 44 % |
| Riboflavine (B2) ? | 0,3 mg | 23 % |
| Niacine (B3) ? | 4,4 mg | 27 % |
| Acide pantothénique (B5) C | 0,45 mg | 9 % |
| Vitamine B6 C | 0,039 mg | 2 % |
| Folate (B9) C | 169 µg | 42 % |
| Vitamine B12 ? | 0 µg | 0 % |
| Choline I | 14,8 mg | 3 % |
| Calcium ? | 91 mg | 7 % |
| Fer ? | 2,7 mg | 15 % |
| Magnésium ? | 20 mg | 5 % |
| Phosphore ? | 84 mg | 7 % |
| Potassium ? | 114 mg | 2 % |
| Zinc C | 0,9 mg | 8 % |
| Cuivre C | 0,14 mg | 15 % |
| Manganèse C | 0,56 mg | 24 % |
| Sélénium C | 27,9 µg | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gabove the median for produits cuits au four (median 6,7 g)
- Fiber3,2 gabove the median for produits cuits au four (median 2,4 g)
- Sugars0,31 gin the lowest quarter of produits cuits au four (median 9,5 g)
- Fat4,3 gin the lowest quarter of produits cuits au four (median 11 g)
- Saturated fat0,96 gbelow the median for produits cuits au four (median 2,6 g)
- Sodium574 mgabove the median for produits cuits au four (median 433 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water34,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 2 g |
|---|---|
| Graisses polyinsaturées ? | 0,83 g |
Amino acids (18)
| Tryptophane ? | 0,099 g |
|---|---|
| Thréonine ? | 0,26 g |
| Isoléucine ? | 0,34 g |
| Leucine ? | 0,61 g |
| Lysine ? | 0,23 g |
| Méthionine ? | 0,15 g |
| Cystine ? | 0,18 g |
| Phénylalanine ? | 0,42 g |
| Tyrosine ? | 0,25 g |
| Valine ? | 0,38 g |
| Arginine ? | 0,32 g |
| Histidine ? | 0,19 g |
| Alanine ? | 0,3 g |
| Acide aspartique ? | 0,41 g |
| Acide glutamique ? | 2,8 g |
| Glycine ? | 0,31 g |
| Proline ? | 0,93 g |
| Sérine ? | 0,42 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,8 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,016 g |
| CFA 16:0 ? | 0,55 g |
| SFA 18:0 ? | 0,4 g |
| MUFA 18:1 ? | 1,9 g |
| PUFA 18:3 ? | 0,039 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,019 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 50 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
Other components (11)
| Eau ? | 34,8 g |
|---|---|
| Alcool ? | 0 g |
| Caféine C | 0 mg |
| Cendres ? | 1,9 g |
| Théobromine C | 0 mg |
| Énergie ? | 1 159 kJ |
| Vitamine A, UI C | 0 IU |
| Acide folique C | 80 µg |
| Folate, nourriture C | 33 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Rouleaux
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain, raisins secs, non enrichis | 274 | 7,9 g | 52,3 g | 4,4 g |
| Pain, blanc, préparé à partir de la recette, produit avec du lait faible en gras (2 %) | 285 | 7,9 g | 49,6 g | 5,7 g |
| Rouleaux, dur, NS comme pour la farine principale | 293 | 9,9 g | 52,7 g | 4,3 g |
| Rouleaux, blanc, dur | 293 | 9,9 g | 52,7 g | 4,3 g |
| Pain, œuf | 287 | 9,5 g | 47,8 g | 6 g |
| Pain, œuf, Challah | 287 | 9,5 g | 47,8 g | 6 g |
| Rouleaux, pain d'œuf | 287 | 9,5 g | 47,8 g | 6 g |
| Rouleaux, froment (blé) ou craqué (blé) | 273 | 8,6 g | 46 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rouleaux?
100 g of rouleaux has 277 kcal. 1 oz (28,4 g): about 79 kcal. 1 rouleau (38 g): about 105 kcal.
How much protein is in rouleaux?
Rouleaux contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,4 g in 1 oz (28,4 g). About 13 % of its calories come from protein. Compared with other produits cuits au four, that is above the median (median 6,7 g).
How many carbs are in rouleaux?
Rouleaux has 50,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,31 g of sugars.
How much fat is in rouleaux?
Rouleaux contains 4,3 g of fat per 100 g, of which 0,96 g is saturated (5 % of the Daily Value).
What vitamins and minerals does rouleaux contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (51 % DV), Thiamine (B1) (44 % DV), Folate (B9) (42 % DV), Niacine (B3) (27 % DV) and manganèse (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in rouleaux?
100 g contains 574 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172795. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.