Calories in Pie, fresa

Generic food Dulces y postres

Pie, fresa contains 289 kcal per 100 g. A typical serving of 1 pastel individual (150 g) provides about 434 kcal.

Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for pasteles y pasteles on FoodFactly (311 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamina C, 14% of the Daily Value for Folate (B9) and 11% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

289kcal per 100 g
2,9 gprotein
44,2 gcarbohydrates
11,6 gfat
434kcal in 1 pastel individual (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 289 kcal
Total fat C 11,6 g 15%
Saturated fat C 3,7 g 19%
Cholesterol C 0 mg 0%
Sodium C 189 mg 8%
Total carbohydrates C 44,2 g 16%
Dietary fiber C 2,2 g 8%
Total sugars C 22,6 g
Protein C 2,9 g 6%
Vitamina A C 0 µg0%
Vitamina C C 15,8 mg18%
Vitamina D C 0 µg0%
Vitamina E C 0,31 mg2%
Vitamina K C 3,9 µg3%
Thiamin (B1) C 0,13 mg11%
Riboflavin (B2) C 0,081 mg6%
Niacin (B3) C 1,4 mg9%
Vitamina B6 C 0,042 mg2%
Folate (B9) C 55 µg14%
Vitamina B12 C 0 µg0%
Choline C 7,3 mg1%
Calcio C 15 mg1%
Iron C 1,4 mg8%
Magnesio C 11 mg3%
Fósforo C 39 mg3%
Potasio C 89 mg2%
Zinc C 0,25 mg2%
Copper C 0,071 mg8%
Selenio C 2,9 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 60%Fat: 36%289kcal / 100 g
  • Protein 4%
  • Carbohydrates 60%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C18%Folate (B9)14%Thiamin (B1)11%Niacin (B3)9%Copper8%Iron8%Riboflavin (B2)6%Selenio5%Vitamina K3%Fósforo3%

Nutritional insights

  • Protein2,9 gbelow the median for pasteles y pasteles (median 3 g)
  • Fiber2,2 gin the top quarter of pasteles y pasteles (median 1,2 g)
  • Sugars22,6 gbelow the median for pasteles y pasteles (median 25,9 g)
  • Fat11,6 gbelow the median for pasteles y pasteles (median 14,8 g)
  • Saturated fat3,7 gbelow the median for pasteles y pasteles (median 4,1 g)
  • Sodium189 mgbelow the median for pasteles y pasteles (median 269 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water40,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C5,4 g
Grasa poliinsaturada C1,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,11 g
SFA 16:0 C2,2 g
SFA 18:0 C1,4 g
MUFA 18:1 C5,2 g
PUFA 18:3 C0,082 g
PUFA 20:4 C0,008 g
MUFA 16:1 C0,16 g
PUFA 18:4 C0 g
MUFA 20:1 C0,063 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C8 µg
Lycopene C0 µg
Lutein + zeaxantina C9 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C40,6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C20 µg
Folato, comida C22 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pie

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Muffin, calabaza 305 5 g 43,2 g 12,9 g
Pan, calabaza 305 5 g 43,2 g 12,9 g
Pastel o pastelito, chocolate, no hay ilusiones 303 5,1 g 43,3 g 13,2 g
Muffin, zanahoria 314 5 g 44,4 g 13,2 g
Pastel o pastelito, blanco, no hay ilusiones 310 4,4 g 44,4 g 12,8 g
Muffin, zucchini 306 5,1 g 42,6 g 13,1 g
Pan, zucchini 306 5,1 g 42,6 g 13,1 g
Strudel, berry 291 2,4 g 39,2 g 14,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pie?

100 g of pie has 289 kcal. 1 pastel individual (150 g): about 434 kcal. 1 pulgada superficial (18,9 g): about 55 kcal. 1 rebanada, cualquier tamaño (150 g): about 434 kcal.

How much protein is in pie?

Pie contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 4,3 g in 1 pastel individual (150 g). About 4% of its calories come from protein. Compared with other pasteles y pasteles, that is below the median (median 3 g).

How many carbs are in pie?

Pie has 44,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 22,6 g of sugars.

How much fat is in pie?

Pie contains 11,6 g of fat per 100 g, of which 3,7 g is saturated (19% of the Daily Value).

What vitamins and minerals does pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (18% DV), Folate (B9) (14% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pie?

100 g contains 189 mg of sodium, 8% of the 2,300 mg Daily Value.

Does pie have the same nutrition not specified and cooked?

No. Per 100 g, pie, fresa has 289 kcal, while pie, pasteles fritos, fruta has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708003. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.