Calories in Strudel, berry

Generic food Dulces y postres

Strudel, berry contains 291 kcal per 100 g. A typical serving of 1 pieza (125 g) provides about 364 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for pasteles y pasteles on FoodFactly (311 kcal per 100 g).

100 g provides 14% of the Daily Value for Vitamina A, 14% of the Daily Value for Folate (B9) and 10% of the Daily Value for copper.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

291kcal per 100 g
2,4 gprotein
39,2 gcarbohydrates
14,2 gfat
364kcal in 1 pieza (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 291 kcal
Total fat C 14,2 g 18%
Saturated fat C 7,6 g 38%
Cholesterol C 39 mg 13%
Sodium C 131 mg 6%
Total carbohydrates C 39,2 g 14%
Dietary fiber C 2,7 g 10%
Total sugars C 21,7 g
Protein C 2,4 g 5%
Vitamina A C 129 µg14%
Vitamina C C 1,4 mg2%
Vitamina D C 0,1 µg0,5%
Vitamina E C 0,55 mg4%
Vitamina K C 10,4 µg9%
Thiamin (B1) C 0,038 mg3%
Riboflavin (B2) C 0,025 mg2%
Niacin (B3) C 0,74 mg5%
Vitamina B6 C 0,04 mg2%
Folate (B9) C 56 µg14%
Vitamina B12 C 0 µg0%
Choline C 9 mg2%
Calcio C 21 mg2%
Iron C 0,56 mg3%
Magnesio C 15 mg4%
Fósforo C 38 mg3%
Potasio C 98 mg2%
Zinc C 0,28 mg3%
Copper C 0,09 mg10%
Selenio C 1,3 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 53%Fat: 43%291kcal / 100 g
  • Protein 3%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A14%Folate (B9)14%Copper10%Vitamina K9%Niacin (B3)5%Vitamina E4%Magnesio4%Thiamin (B1)3%Iron3%Fósforo3%

Nutritional insights

  • Protein2,4 gin the lowest quarter of pasteles y pasteles (median 3 g)
  • Fiber2,7 gin the top quarter of pasteles y pasteles (median 1,2 g)
  • Sugars21,7 gbelow the median for pasteles y pasteles (median 25,9 g)
  • Fat14,2 gbelow the median for pasteles y pasteles (median 14,8 g)
  • Saturated fat7,6 gin the top quarter of pasteles y pasteles (median 4,1 g)
  • Sodium131 mgin the lowest quarter of pasteles y pasteles (median 269 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
  • Water43,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,8 g
Grasa poliinsaturada C0,61 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,004 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,52 g
SFA 4:0 C0,34 g
SFA 6:0 C0,24 g
SFA 8:0 C0,14 g
SFA 10:0 C0,32 g
SFA 12:0 C0,37 g
SFA 14:0 C1,2 g
SFA 16:0 C3,6 g
SFA 18:0 C1,2 g
MUFA 18:1 C2,5 g
PUFA 18:3 C0,098 g
PUFA 20:4 C0,017 g
MUFA 16:1 C0,17 g
PUFA 18:4 C0,002 g
MUFA 20:1 C0,021 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,006 g
Carotenoids (6)
Betacaroteno C60 µg
Lycopene C0 µg
Lutein + zeaxantina C55 µg
Retinol C124 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Agua C43,2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C19 µg
Folato, comida C23 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Strudel

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Strudel, manzana 274 3,3 g 41,1 g 11,2 g
Strudel, cereza 296 2,2 g 40,7 g 14,1 g
Strudel, queso 358 5,9 g 39,1 g 19,8 g
Strudel, melocotón 281 2,1 g 36,7 g 14,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tart, todo tipo 316 3 g 42,6 g 16,1 g
Pie, manzana, comida rápida 316 3 g 42,6 g 16,1 g
Regreso, fruta 316 3 g 42,6 g 16,1 g
Pie, cereza 311 3 g 40,9 g 15,3 g
Pastel o pastelito, chocolate, no hay ilusiones 303 5,1 g 43,3 g 13,2 g
Pie, fresa 289 2,9 g 44,2 g 11,6 g
Muffin, calabaza 305 5 g 43,2 g 12,9 g
Pan, calabaza 305 5 g 43,2 g 12,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in strudel?

100 g of strudel has 291 kcal. 1 pieza (125 g): about 364 kcal. 1 pulgada cúbica (8,5 g): about 25 kcal.

How much protein is in strudel?

Strudel contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in 1 pieza (125 g). About 3% of its calories come from protein. Compared with other pasteles y pasteles, that is in the lowest quarter (median 3 g).

How many carbs are in strudel?

Strudel has 39,2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 21,7 g of sugars.

How much fat is in strudel?

Strudel contains 14,2 g of fat per 100 g, of which 7,6 g is saturated (38% of the Daily Value).

What vitamins and minerals does strudel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (14% DV), Folate (B9) (14% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in strudel?

100 g contains 131 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708040. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.