Calories in Pie, clave

Generic food Dulces y postres

Pie, clave contains 322 kcal per 100 g. A typical serving of 1 rebanada, cualquier tamaño (150 g) provides about 483 kcal.

Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for pasteles y pasteles on FoodFactly (311 kcal per 100 g).

100 g provides 23% of the Daily Value for Riboflavin (B2), 18% of the Daily Value for selenio and 14% of the Daily Value for calcio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

322kcal per 100 g
5,8 gprotein
42,2 gcarbohydrates
14,9 gfat
483kcal in 1 rebanada, cualquier tamaño (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 322 kcal
Total fat C 14,9 g 19%
Saturated fat C 7,6 g 38%
Cholesterol C 39 mg 13%
Sodium C 182 mg 8%
Total carbohydrates C 42,2 g 15%
Dietary fiber C 0,3 g 1%
Total sugars C 35,9 g
Protein C 5,8 g 12%
Vitamina A C 103 µg11%
Vitamina C C 1,8 mg2%
Vitamina D C 0,1 µg0,5%
Vitamina E C 0,37 mg2%
Vitamina K C 3,7 µg3%
Thiamin (B1) C 0,083 mg7%
Riboflavin (B2) C 0,29 mg23%
Niacin (B3) C 0,56 mg3%
Vitamina B6 C 0,045 mg3%
Folate (B9) C 20 µg5%
Vitamina B12 C 0,27 µg11%
Choline C 59,4 mg11%
Calcio C 187 mg14%
Iron C 0,46 mg3%
Magnesio C 20 mg5%
Fósforo C 179 mg14%
Potasio C 256 mg5%
Zinc C 0,77 mg7%
Copper C 0,04 mg4%
Selenio C 9,7 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 52%Fat: 41%322kcal / 100 g
  • Protein 7%
  • Carbohydrates 52%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)23%Selenio18%Calcio14%Fósforo14%Vitamina A11%Vitamina B1211%Choline11%Zinc7%Thiamin (B1)7%Potasio5%

Nutritional insights

  • Protein5,8 gin the top quarter of pasteles y pasteles (median 3 g)
  • Fiber0,3 gin the lowest quarter of pasteles y pasteles (median 1,2 g)
  • Sugars35,9 gabove the median for pasteles y pasteles (median 25,9 g)
  • Fat14,9 gabove the median for pasteles y pasteles (median 14,8 g)
  • Saturated fat7,6 gin the top quarter of pasteles y pasteles (median 4,1 g)
  • Sodium182 mgbelow the median for pasteles y pasteles (median 269 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water35,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C5 g
Grasa poliinsaturada C0,64 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,51 g
SFA 4:0 C0,3 g
SFA 6:0 C0,21 g
SFA 8:0 C0,12 g
SFA 10:0 C0,19 g
SFA 12:0 C0,29 g
SFA 14:0 C1,1 g
SFA 16:0 C3,5 g
SFA 18:0 C1,6 g
MUFA 18:1 C4,8 g
PUFA 18:3 C0,11 g
PUFA 20:4 C0,008 g
MUFA 16:1 C0,17 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,014 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroteno C19 µg
Lycopene C0 µg
Lutein + zeaxantina C3 µg
Retinol C102 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C35,6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C6 µg
Folato, comida C10 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pie

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Lime souffle 328 8,8 g 39,8 g 15 g
Barfi o Burfi, Postre indio 284 5,4 g 40,4 g 11,4 g
Pastel o pastelito, chocolate con hielo de chocolate, de mezcla 341 3,5 g 51,2 g 15 g
Pastel o pastelito, blanco con hielo de chocolate, de mezcla 345 3,1 g 51,9 g 14,7 g
Café pastel, tipo de migajas o pan rápido, con fruta 322 4,2 g 50,2 g 11,8 g
Pastel o pastelito, fresa 326 2,2 g 50,2 g 12,9 g
Pastel o pastelito, chocolate con hielo de chocolate, panadería 345 3,3 g 52,2 g 15,2 g
Pastel de helado 283 3 g 39,3 g 12,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pie?

100 g of pie has 322 kcal. 1 rebanada, cualquier tamaño (150 g): about 483 kcal. 1 pulgada superficial (18,9 g): about 61 kcal. 1 pastel individual (150 g): about 483 kcal.

How much protein is in pie?

Pie contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 8,7 g in 1 rebanada, cualquier tamaño (150 g). About 7% of its calories come from protein. Compared with other pasteles y pasteles, that is among the highest quarter (median 3 g).

How many carbs are in pie?

Pie has 42,2 g of total carbohydrates per 100 g, including 0,3 g of fiber and 35,9 g of sugars.

How much fat is in pie?

Pie contains 14,9 g of fat per 100 g, of which 7,6 g is saturated (38% of the Daily Value).

What vitamins and minerals does pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (23% DV), selenio (18% DV), calcio (14% DV), fósforo (14% DV) and Vitamina A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pie?

100 g contains 182 mg of sodium, 8% of the 2,300 mg Daily Value.

Does pie have the same nutrition not specified and cooked?

No. Per 100 g, pie, clave has 322 kcal, while pie, pasteles fritos, fruta has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708001. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.