Calories in Tærte, hovedkalk

Generic food Sweets og Desserter

Tærte, hovedkalk contains 322 kcal per 100 g. A typical serving of 1 skive, uanset størrelse (150 g) provides about 483 kcal.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for kager og tærter on FoodFactly (311 kcal per 100 g).

100 g provides 23 % of the Daily Value for Riboflavin (B2), 18 % of the Daily Value for selen and 14 % of the Daily Value for calcium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

322kcal per 100 g
5,8 gprotein
42,2 gcarbohydrates
14,9 gfat
483kcal in 1 skive, uanset størrelse (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 322 kcal
Total fat C 14,9 g 19 %
Saturated fat C 7,6 g 38 %
Cholesterol C 39 mg 13 %
Sodium C 182 mg 8 %
Total carbohydrates C 42,2 g 15 %
Dietary fiber C 0,3 g 1 %
Total sugars C 35,9 g
Protein C 5,8 g 12 %
Vitamin A C 103 µg11 %
Vitamin C C 1,8 mg2 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,37 mg2 %
Vitamin K C 3,7 µg3 %
Thiamin (B1) C 0,083 mg7 %
Riboflavin (B2) C 0,29 mg23 %
Niacin (B3) C 0,56 mg3 %
Vitamin B6 C 0,045 mg3 %
Folat (B9) C 20 µg5 %
Vitamin B12 C 0,27 µg11 %
Cholin C 59,4 mg11 %
Calcium C 187 mg14 %
Jern C 0,46 mg3 %
Magnesium C 20 mg5 %
Phosphor C 179 mg14 %
Kalium C 256 mg5 %
Zink C 0,77 mg7 %
Kobber C 0,04 mg4 %
Selen C 9,7 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 41 %322kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)23 %Selen18 %Calcium14 %Phosphor14 %Vitamin A11 %Vitamin B1211 %Cholin11 %Zink7 %Thiamin (B1)7 %Kalium5 %

Nutritional insights

  • Protein5,8 gin the top quarter of kager og tærter (median 3 g)
  • Fiber0,3 gin the lowest quarter of kager og tærter (median 1,2 g)
  • Sugars35,9 gabove the median for kager og tærter (median 25,9 g)
  • Fat14,9 gabove the median for kager og tærter (median 14,8 g)
  • Saturated fat7,6 gin the top quarter of kager og tærter (median 4,1 g)
  • Sodium182 mgbelow the median for kager og tærter (median 269 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water35,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C5 g
Polyumættet fedt C0,64 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,002 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,51 g
SFA 4: 0 C0,3 g
SFA 6: 0 C0,21 g
SFA 8: 0 C0,12 g
SFA 10: 0 C0,19 g
SFA 12: 0 C0,29 g
SFA 14: 0 C1,1 g
SFA 16: 0 C3,5 g
SFA 18: 0 C1,6 g
MUFA 18: 1 C4,8 g
PUFA 18: 3 C0,11 g
PUFA 20: 4 C0,008 g
MUFA 16: 1 C0,17 g
PUFA 18: 4 C0,001 g
MUFA 20: 1 C0,014 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroten C19 µg
Lycopen C0 µg
Lutein + zeaxanthin C3 µg
Retinol C102 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C35,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C6 µg
Folat, mad C10 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Tærte

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
LimesoufflCity in Italy 328 8,8 g 39,8 g 15 g
Barfi eller Burfi, Indisk dessert 284 5,4 g 40,4 g 11,4 g
Kage eller kage, chokolade med chokoladeglasur, fra blanding 341 3,5 g 51,2 g 15 g
Kage eller kage, hvid med chokoladeglasur, fra blanding 345 3,1 g 51,9 g 14,7 g
Kaffekager, crumb eller quick- bread type, med frugt 322 4,2 g 50,2 g 11,8 g
Kage eller kage, jordbær 326 2,2 g 50,2 g 12,9 g
Kage eller kage, chokolade med chokoladeglasur, bageri 345 3,3 g 52,2 g 15,2 g
Konsumis 283 3 g 39,3 g 12,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tærte?

100 g of tærte has 322 kcal. 1 skive, uanset størrelse (150 g): about 483 kcal. 1 overfladetomme (18,9 g): about 61 kcal. 1 enkelt tærte (150 g): about 483 kcal.

How much protein is in tærte?

Tærte contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 8,7 g in 1 skive, uanset størrelse (150 g). About 7 % of its calories come from protein. Compared with other kager og tærter, that is among the highest quarter (median 3 g).

How many carbs are in tærte?

Tærte has 42,2 g of total carbohydrates per 100 g, including 0,3 g of fiber and 35,9 g of sugars.

How much fat is in tærte?

Tærte contains 14,9 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

What vitamins and minerals does tærte contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (23 % DV), selen (18 % DV), calcium (14 % DV), phosphor (14 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tærte?

100 g contains 182 mg of sodium, 8 % of the 2,300 mg Daily Value.

Does tærte have the same nutrition not specified and cooked?

No. Per 100 g, tærte, hovedkalk has 322 kcal, while tærte, stegte tærter, frugt has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708001. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.