Calories in Pie, chocolate

Generic food Dulces y postres

Pie, chocolate contains 291 kcal per 100 g. A typical serving of 1 pastel individual (150 g) provides about 437 kcal.

Roughly 52% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for pasteles y pasteles on FoodFactly (311 kcal per 100 g).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

291kcal per 100 g
2,8 gprotein
32,5 gcarbohydrates
16,7 gfat
437kcal in 1 pastel individual (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 291 kcal
Total fat C 16,7 g 21%
Saturated fat C 7,5 g 38%
Cholesterol C 26 mg 9%
Sodium C 167 mg 7%
Total carbohydrates C 32,5 g 12%
Dietary fiber C 0,7 g 3%
Total sugars C 19,3 g
Protein C 2,8 g 6%
Vitamina A C 88 µg10%
Vitamina C C 0,3 mg0,3%
Vitamina D C 0,4 µg2%
Vitamina E C 0,48 mg3%
Vitamina K C 2,6 µg2%
Thiamin (B1) C 0,079 mg7%
Riboflavin (B2) C 0,11 mg9%
Niacin (B3) C 0,76 mg5%
Vitamina B6 C 0,025 mg1%
Folate (B9) C 23 µg6%
Vitamina B12 C 0,04 µg2%
Choline C 11,2 mg2%
Calcio C 42 mg3%
Iron C 1,1 mg6%
Magnesio C 13 mg3%
Fósforo C 56 mg4%
Potasio C 130 mg3%
Zinc C 0,31 mg3%
Copper C 0,062 mg7%
Selenio C 2,2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 52%291kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A10%Riboflavin (B2)9%Copper7%Thiamin (B1)7%Iron6%Folate (B9)6%Niacin (B3)5%Fósforo4%Selenio4%Calcio3%

Nutritional insights

  • Protein2,8 gbelow the median for pasteles y pasteles (median 3 g)
  • Fiber0,7 gin the lowest quarter of pasteles y pasteles (median 1,2 g)
  • Sugars19,3 gbelow the median for pasteles y pasteles (median 25,9 g)
  • Fat16,7 gabove the median for pasteles y pasteles (median 14,8 g)
  • Saturated fat7,5 gin the top quarter of pasteles y pasteles (median 4,1 g)
  • Sodium167 mgin the lowest quarter of pasteles y pasteles (median 269 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
  • Water47,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C5,8 g
Grasa poliinsaturada C1,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,9 g
SFA 4:0 C0,18 g
SFA 6:0 C0,15 g
SFA 8:0 C0,096 g
SFA 10:0 C0,23 g
SFA 12:0 C0,27 g
SFA 14:0 C0,91 g
SFA 16:0 C3,7 g
SFA 18:0 C1,8 g
MUFA 18:1 C5,8 g
PUFA 18:3 C0,06 g
PUFA 20:4 C0,019 g
MUFA 16:1 C0,25 g
PUFA 18:4 C0 g
MUFA 20:1 C0,052 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,005 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C1 µg
Retinol C88 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C47,2 g
Alcohol C0 g
Caffeine C1 mg
Theobromine C32 mg
Ácido fólico C10 µg
Folato, comida C6 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pie

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cake, crema 286 3,8 g 30 g 17 g
Strudel, melocotón 281 2,1 g 36,7 g 14,1 g
Gelato, vainilla 249 3,5 g 22,3 g 16,2 g
Strudel, berry 291 2,4 g 39,2 g 14,2 g
Cremas de hielo, vainilla, ricos 249 3,5 g 22,3 g 16,2 g
Strudel, queso 358 5,9 g 39,1 g 19,8 g
Tart, todo tipo 316 3 g 42,6 g 16,1 g
Regreso, fruta 316 3 g 42,6 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pie?

100 g of pie has 291 kcal. 1 pastel individual (150 g): about 437 kcal. 1 pulgada superficial (18,9 g): about 55 kcal. 1 rebanada, cualquier tamaño (150 g): about 437 kcal.

How much protein is in pie?

Pie contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 4,1 g in 1 pastel individual (150 g). About 4% of its calories come from protein. Compared with other pasteles y pasteles, that is below the median (median 3 g).

How many carbs are in pie?

Pie has 32,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 19,3 g of sugars.

How much fat is in pie?

Pie contains 16,7 g of fat per 100 g, of which 7,5 g is saturated (38% of the Daily Value).

How much sodium is in pie?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Does pie have the same nutrition not specified and cooked?

No. Per 100 g, pie, chocolate has 291 kcal, while pie, pasteles fritos, fruta has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708005. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.