Calories in Cake, crema
Generic food Dulces y postres
Cake, crema contains 286 kcal per 100 g. A typical serving of 1 taza (120 g) provides about 343 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for pasteles y pasteles on FoodFactly (311 kcal per 100 g).
100 g provides 12% of the Daily Value for fósforo, 12% of the Daily Value for Vitamina A and 11% of the Daily Value for Vitamina E.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 286 kcal | |
| Total fat C | 17 g | 22% |
| Saturated fat C | 7,7 g | 39% |
| Cholesterol C | 77 mg | 26% |
| Sodium C | 234 mg | 10% |
| Total carbohydrates C | 30 g | 11% |
| Dietary fiber C | 0,4 g | 1% |
| Total sugars C | 16,5 g | |
| Protein C | 3,8 g | 8% |
| Vitamina A C | 104 µg | 12% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 0,4 µg | 2% |
| Vitamina E C | 1,6 mg | 11% |
| Vitamina K C | 6,7 µg | 6% |
| Thiamin (B1) C | 0,078 mg | 7% |
| Riboflavin (B2) C | 0,13 mg | 10% |
| Niacin (B3) C | 0,65 mg | 4% |
| Vitamina B6 C | 0,045 mg | 3% |
| Folate (B9) C | 29 µg | 7% |
| Vitamina B12 C | 0,25 µg | 10% |
| Choline C | 37,1 mg | 7% |
| Calcio C | 114 mg | 9% |
| Iron C | 0,82 mg | 5% |
| Magnesio C | 9 mg | 2% |
| Fósforo C | 151 mg | 12% |
| Potasio C | 94 mg | 2% |
| Zinc C | 0,38 mg | 3% |
| Copper C | 0,028 mg | 3% |
| Selenio C | 4,8 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gabove the median for pasteles y pasteles (median 3 g)
- Fiber0,4 gin the lowest quarter of pasteles y pasteles (median 1,2 g)
- Sugars16,5 gin the lowest quarter of pasteles y pasteles (median 25,9 g)
- Fat17 gin the top quarter of pasteles y pasteles (median 14,8 g)
- Saturated fat7,7 gin the top quarter of pasteles y pasteles (median 4,1 g)
- Sodium234 mgbelow the median for pasteles y pasteles (median 269 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water47,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 5,6 g |
|---|---|
| Grasa poliinsaturada C | 2,5 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 2,1 g |
| SFA 4:0 C | 0,32 g |
| SFA 6:0 C | 0,19 g |
| SFA 8:0 C | 0,11 g |
| SFA 10:0 C | 0,25 g |
| SFA 12:0 C | 0,28 g |
| SFA 14:0 C | 1 g |
| SFA 16:0 C | 3,7 g |
| SFA 18:0 C | 1,5 g |
| MUFA 18:1 C | 5,1 g |
| PUFA 18:3 C | 0,37 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,27 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,034 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 19 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 53 µg |
| Retinol C | 102 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Agua C | 47,6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 12 µg |
| Folato, comida C | 9 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Cake
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie, limón | 280 | 2,4 g | 31,5 g | 16,2 g |
| Pie, crema de piña | 274 | 2,4 g | 31,2 g | 15,6 g |
| Pie, crema de coco | 297 | 2,6 g | 32 g | 17,8 g |
| Pie, chocolate | 291 | 2,8 g | 32,5 g | 16,7 g |
| Pie, crema de banana | 284 | 2,4 g | 32,4 g | 16,2 g |
| Pie, crema de vainilla | 286 | 2,5 g | 32,3 g | 16,3 g |
| Pie, NFS | 296 | 2,7 g | 37,6 g | 15,3 g |
| Pie, manzana | 296 | 2,7 g | 37,6 g | 15,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cake?
100 g of cake has 286 kcal. 1 taza (120 g): about 343 kcal. 1 magdalena, cualquier tamaño (90 g): about 257 kcal. 1 pieza/cerdote, cualquier tamaño (200 g): about 572 kcal.
How much protein is in cake?
Cake contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 4,6 g in 1 taza (120 g). About 5% of its calories come from protein. Compared with other pasteles y pasteles, that is above the median (median 3 g).
How many carbs are in cake?
Cake has 30 g of total carbohydrates per 100 g, including 0,4 g of fiber and 16,5 g of sugars.
How much fat is in cake?
Cake contains 17 g of fat per 100 g, of which 7,7 g is saturated (39% of the Daily Value).
What vitamins and minerals does cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are fósforo (12% DV), Vitamina A (12% DV), Vitamina E (11% DV), Vitamina B12 (10% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cake?
100 g contains 234 mg of sodium, 10% of the 2,300 mg Daily Value.
Does cake have the same nutrition not specified and cooked?
No. Per 100 g, cake, crema has 286 kcal, while cake, libra, Bimbo Panaderías USA, Panque Casero, estilo casero horneado has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707872. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.