Calories in Pie, crema de banana, preparado a partir de mezcla, tipo no-bake

Generic food Pan y productos horneados

Pie, crema de banana, preparado a partir de mezcla, tipo no-bake contains 251 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 71 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 13% of the Daily Value for fósforo, 11% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for Vitamina A.

The data comes from USDA FoodData Central: SR Legacy.

251kcal per 100 g
3,4 gprotein
31,6 gcarbohydrates
12,9 gfat
71kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 251 kcal
Total fat ? 12,9 g 17%
Saturated fat C 6,9 g 35%
Cholesterol C 29 mg 10%
Sodium ? 290 mg 13%
Total carbohydrates C 31,6 g 11%
Dietary fiber ? 0,6 g 2%
Total sugars not reported
Protein ? 3,4 g 7%
Vitamina A C 95 µg11%
Vitamina C ? 0,5 mg0,6%
Thiamin (B1) ? 0,1 mg9%
Riboflavin (B2) ? 0,15 mg11%
Niacin (B3) ? 0,71 mg4%
Ácido pantoténico (B5) ? 0,26 mg5%
Vitamina B6 ? 0,035 mg2%
Folate (B9) C 31 µg8%
Vitamina B12 ? 0,21 µg9%
Calcio ? 73 mg6%
Iron ? 0,46 mg3%
Magnesio ? 12 mg3%
Fósforo ? 167 mg13%
Potasio ? 113 mg2%
Zinc ? 0,33 mg3%
Copper ? 0,043 mg5%
Manganese C 0,11 mg5%
Selenio C 4,9 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 45%251kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fósforo13%Riboflavin (B2)11%Vitamina A11%Selenio9%Vitamina B129%Thiamin (B1)9%Folate (B9)8%Calcio6%Ácido pantoténico (B5)5%Copper5%

Nutritional insights

  • Protein3,4 gin the lowest quarter of productos horneados (median 6,7 g)
  • Fiber0,6 gin the lowest quarter of productos horneados (median 2,4 g)
  • Fat12,9 gabove the median for productos horneados (median 11 g)
  • Saturated fat6,9 gin the top quarter of productos horneados (median 2,6 g)
  • Sodium290 mgin the lowest quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water50,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C4,6 g
Grasa poliinsaturada C0,76 g
Amino acids (18)
Tryptophan ?0,046 g
Threonine ?0,14 g
Isoleucine ?0,17 g
Leucine ?0,29 g
Lysine ?0,2 g
Metionina ?0,066 g
Cistino ?0,05 g
Phenylalanine ?0,16 g
Tyrosine ?0,13 g
Valine ?0,18 g
Arginine ?0,16 g
Histidina ?0,084 g
Alanine ?0,13 g
Ácido aspartico ?0,27 g
Ácido glutamico ?0,79 g
Glycine ?0,1 g
Proline ?0,3 g
Serine ?0,18 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,6 g
SFA 4:0 C0,32 g
SFA 6:0 C0,19 g
SFA 8:0 C0,11 g
SFA 10:0 C0,25 g
SFA 12:0 C0,28 g
SFA 14:0 C1 g
SFA 16:0 C3 g
SFA 18:0 C1,6 g
MUFA 18:1 C4,2 g
PUFA 18:3 C0,16 g
PUFA 20:4 C0 g
MUFA 16:1 C0,22 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (1)
Retinol C90 µg
Other components (6)
Agua ?50,9 g
Ash ?1,1 g
Energy ?1.050 kJ
Vitamina A, UI ?408 IU
Ácido fólico C14 µg
Folato, comida ?7 µg

Other forms of Pie

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pie?

100 g of pie has 251 kcal. 1 oz (28,4 g): about 71 kcal. 1 pieza, 1/8 de 9" dia (92 g): about 231 kcal. 1 pieza, 1/6 de 8" pie (123 g): about 309 kcal.

How much protein is in pie?

Pie contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 0,96 g in 1 oz (28,4 g). About 5% of its calories come from protein. Compared with other productos horneados, that is in the lowest quarter (median 6,7 g).

How many carbs are in pie?

Pie has 31,6 g of total carbohydrates per 100 g, including 0,6 g of fiber.

How much fat is in pie?

Pie contains 12,9 g of fat per 100 g, of which 6,9 g is saturated (35% of the Daily Value).

What vitamins and minerals does pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are fósforo (13% DV), Riboflavin (B2) (11% DV) and Vitamina A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pie?

100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.

Does pie have the same nutrition not specified and cooked?

No. Per 100 g, pie, crema de banana, preparado a partir de mezcla, tipo no-bake has 251 kcal, while pie, pasteles fritos, fruta has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175013. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.