Calories in Kuchen, bananencreme, zubereitet aus Mischungen, no-Bake-Typ
Generic food Brot und Backwaren
Kuchen, bananencreme, zubereitet aus Mischungen, no-Bake-Typ contains 251 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 71 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Backwaren on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 13 % of the Daily Value for Phosphor, 11 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for Vitamin A.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 251 kcal | |
| Total fat ? | 12,9 g | 17 % |
| Saturated fat C | 6,9 g | 35 % |
| Cholesterol C | 29 mg | 10 % |
| Sodium ? | 290 mg | 13 % |
| Total carbohydrates C | 31,6 g | 11 % |
| Dietary fiber ? | 0,6 g | 2 % |
| Total sugars | not reported | |
| Protein ? | 3,4 g | 7 % |
| Vitamin A C | 95 µg | 11 % |
| Vitamin C ? | 0,5 mg | 0,6 % |
| Thiamin (B1) ? | 0,1 mg | 9 % |
| Riboflavin (B2) ? | 0,15 mg | 11 % |
| Niacin (B3) ? | 0,71 mg | 4 % |
| Pantothensäure (B5) ? | 0,26 mg | 5 % |
| Vitamin B6 ? | 0,035 mg | 2 % |
| Folat (B9) C | 31 µg | 8 % |
| Vitamin B12 ? | 0,21 µg | 9 % |
| Calcium ? | 73 mg | 6 % |
| Eisen ? | 0,46 mg | 3 % |
| Magnesium ? | 12 mg | 3 % |
| Phosphor ? | 167 mg | 13 % |
| Kalium ? | 113 mg | 2 % |
| Zink ? | 0,33 mg | 3 % |
| Kupfer ? | 0,043 mg | 5 % |
| Mangan C | 0,11 mg | 5 % |
| Selen C | 4,9 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the lowest quarter of Backwaren (median 6,7 g)
- Fiber0,6 gin the lowest quarter of Backwaren (median 2,4 g)
- Fat12,9 gabove the median for Backwaren (median 11 g)
- Saturated fat6,9 gin the top quarter of Backwaren (median 2,6 g)
- Sodium290 mgin the lowest quarter of Backwaren (median 433 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water50,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 4,6 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,76 g |
Amino acids (18)
| Tryptophan ? | 0,046 g |
|---|---|
| Threonin ? | 0,14 g |
| Isoleucin ? | 0,17 g |
| Leucin ? | 0,29 g |
| Lysin ? | 0,2 g |
| Methionin ? | 0,066 g |
| Cystin ? | 0,05 g |
| Phenylalanin ? | 0,16 g |
| Tyrosin ? | 0,13 g |
| Valin ? | 0,18 g |
| Arginin ? | 0,16 g |
| Histidin ? | 0,084 g |
| Alanin ? | 0,13 g |
| Asparaginsäure ? | 0,27 g |
| Glutaminsäure ? | 0,79 g |
| Glycin ? | 0,1 g |
| Prolin ? | 0,3 g |
| Serin ? | 0,18 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,6 g |
| SFA 4:0 C | 0,32 g |
| SFA 6:0 C | 0,19 g |
| SFA 8:0 C | 0,11 g |
| SFA 10:0 C | 0,25 g |
| SFA 12:0 C | 0,28 g |
| SFA 14:0 C | 1 g |
| SFA 16:0 C | 3 g |
| SFA 18:0 C | 1,6 g |
| MUFA 18:1 C | 4,2 g |
| PUFA 18:3 C | 0,16 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,22 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (1)
| Retinol C | 90 µg |
|---|
Other components (6)
| Wasser ? | 50,9 g |
|---|---|
| Asche ? | 1,1 g |
| Energie ? | 1.050 kJ |
| Vitamin A, IE ? | 408 IU |
| Folsäure C | 14 µg |
| Folat, Lebensmittel ? | 7 µg |
Other forms of Kuchen
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kuchen, Niederländischer Apfel, Kommerziell zubereitet | 290 | 2,2 g | 44,5 g | 11,5 g |
| Kuchen, bananencreme, zubereitet nach Rezeptur | 269 | 4,4 g | 32,9 g | 13,6 g |
| Kuchen, heidelbeere, handelsübliche Zubereitungen | 232 | 1,8 g | 34,9 g | 10 g |
| Kuchen, heidelbeere, zubereitet nach Rezeptur | 245 | 2,7 g | 33,5 g | 11,9 g |
| Kuchen, kirschen, handelsübliche Zubereitungen | 260 | 2 g | 39,8 g | 11 g |
| Kuchen, kirschen, zubereitet nach Rezeptur | 270 | 2,8 g | 38,5 g | 12,2 g |
| Kuchen, kokoskustadion, handelsübliche Zubereitungen | 260 | 5,9 g | 30,2 g | 13,2 g |
| Kuchen, eierkustadion, handelsübliche Zubereitungen | 210 | 5,5 g | 20,8 g | 11,6 g |
| Kuchen, gebratene Torten, obst Cooked | 316 | 3 g | 42,6 g | 16,1 g |
| Kuchen, zitronenmeringe, handelsübliche Zubereitungen | 268 | 1,5 g | 47,2 g | 8,7 g |
| Kuchen, pekane, zubereitet nach Rezeptur | 412 | 4,9 g | 52,2 g | 22,2 g |
| Kuchen, kürbis, handelsübliche Zubereitungen | 243 | 3,9 g | 34,8 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kuchen, käsekuchen, zubereitet aus Mischungen, no-Bake-Typ | 274 | 5,5 g | 35,5 g | 12,7 g |
| Pfannkuchen, glatt, zubereitet nach Rezeptur | 227 | 6,4 g | 28,3 g | 9,7 g |
| Pfannkuchen, heidelbeere, zubereitet nach Rezeptur | 222 | 6,1 g | 29 g | 9,2 g |
| Gordita/Soptenschale, glatt, keine Füllung | 260 | 3,9 g | 37,2 g | 11,2 g |
| Waffeln, glatt, zubereitet nach Rezeptur | 291 | 7,9 g | 32,9 g | 14,1 g |
| Pfannkuchen, buttermilch, zubereitet nach Rezeptur | 227 | 6,8 g | 28,7 g | 9,3 g |
| Empanada, kein Fleisch | 265 | 5,8 g | 31,5 g | 13,2 g |
| Französischer Toast, zubereitet nach Rezeptur, hergestellt mit wenig Fett (2%) Milch | 229 | 7,7 g | 25 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kuchen?
100 g of Kuchen has 251 kcal. 1 oz (28,4 g): about 71 kcal. 1 Stück, 1/8 von 9" dia (92 g): about 231 kcal. 1 Stück, 1/6 von 8" Kuchen (123 g): about 309 kcal.
How much protein is in Kuchen?
Kuchen contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,96 g in 1 oz (28,4 g). About 5 % of its calories come from protein. Compared with other Backwaren, that is in the lowest quarter (median 6,7 g).
How many carbs are in Kuchen?
Kuchen has 31,6 g of total carbohydrates per 100 g, including 0,6 g of fiber.
How much fat is in Kuchen?
Kuchen contains 12,9 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Kuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Phosphor (13 % DV), Riboflavin (B2) (11 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kuchen?
100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.
Does Kuchen have the same nutrition Not specified and Cooked?
No. Per 100 g, Kuchen, bananencreme, zubereitet aus Mischungen, no-Bake-Typ has 251 kcal, while Kuchen, gebratene Torten, obst has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175013. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.