Calories in Cake, queso, preparado a partir de mezcla, tipo no-bake

Generic food Pan y productos horneados

Cake, queso, preparado a partir de mezcla, tipo no-bake contains 274 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 78 kcal.

Roughly 51% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 20% of the Daily Value for Riboflavin (B2), 19% of the Daily Value for fósforo and 13% of the Daily Value for calcio.

The data comes from USDA FoodData Central: SR Legacy.

274kcal per 100 g
5,5 gprotein
35,5 gcarbohydrates
12,7 gfat
78kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 274 kcal
Total fat ? 12,7 g 16%
Saturated fat C 6,7 g 33%
Cholesterol C 29 mg 10%
Sodium ? 380 mg 17%
Total carbohydrates C 35,5 g 13%
Dietary fiber ? 1,9 g 7%
Total sugars not reported
Protein ? 5,5 g 11%
Vitamina A C 96 µg11%
Vitamina C ? 0,5 mg0,6%
Thiamin (B1) ? 0,12 mg10%
Riboflavin (B2) ? 0,26 mg20%
Niacin (B3) ? 0,49 mg3%
Ácido pantoténico (B5) ? 0,61 mg12%
Vitamina B6 ? 0,052 mg3%
Folate (B9) C 38 µg10%
Vitamina B12 ? 0,31 µg13%
Calcio ? 172 mg13%
Iron ? 0,47 mg3%
Magnesio ? 19 mg5%
Fósforo ? 234 mg19%
Potasio ? 211 mg4%
Zinc ? 0,46 mg4%
Copper ? 0,029 mg3%
Manganese ? 0,12 mg5%
Selenio C 4,7 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 51%Fat: 41%274kcal / 100 g
  • Protein 8%
  • Carbohydrates 51%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)20%Fósforo19%Calcio13%Vitamina B1213%Ácido pantoténico (B5)12%Vitamina A11%Thiamin (B1)10%Folate (B9)10%Selenio9%Manganese5%

Nutritional insights

  • Protein5,5 gbelow the median for productos horneados (median 6,7 g)
  • Fiber1,9 gbelow the median for productos horneados (median 2,4 g)
  • Fat12,7 gabove the median for productos horneados (median 11 g)
  • Saturated fat6,7 gin the top quarter of productos horneados (median 2,6 g)
  • Sodium380 mgbelow the median for productos horneados (median 433 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water44,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C4,5 g
Grasa poliinsaturada C0,81 g
Amino acids (18)
Tryptophan ?0,066 g
Threonine ?0,21 g
Isoleucine ?0,27 g
Leucine ?0,47 g
Lysine ?0,36 g
Metionina ?0,12 g
Cistino ?0,069 g
Phenylalanine ?0,26 g
Tyrosine ?0,22 g
Valine ?0,3 g
Arginine ?0,2 g
Histidina ?0,15 g
Alanine ?0,17 g
Ácido aspartico ?0,35 g
Ácido glutamico ?1,3 g
Glycine ?0,13 g
Proline ?0,52 g
Serine ?0,28 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,65 g
SFA 4:0 C0,28 g
SFA 6:0 C0,12 g
SFA 8:0 C0,096 g
SFA 10:0 C0,2 g
SFA 12:0 C0,18 g
SFA 14:0 C0,97 g
SFA 16:0 C3,1 g
SFA 18:0 C1,5 g
MUFA 18:1 C4,1 g
PUFA 18:3 C0,16 g
PUFA 20:4 C0 g
MUFA 16:1 C0,24 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (1)
Retinol C92 µg
Other components (6)
Agua ?44,2 g
Ash ?2 g
Energy ?1.146 kJ
Vitamina A, UI ?366 IU
Ácido fólico C12 µg
Folato, comida ?18 µg

Other forms of Cake

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cake?

100 g of cake has 274 kcal. 1 oz (28,4 g): about 78 kcal. 1 pieza, 1/12 de 9" dia (99 g): about 271 kcal.

How much protein is in cake?

Cake contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 1,6 g in 1 oz (28,4 g). About 8% of its calories come from protein. Compared with other productos horneados, that is below the median (median 6,7 g).

How many carbs are in cake?

Cake has 35,5 g of total carbohydrates per 100 g, including 1,9 g of fiber.

How much fat is in cake?

Cake contains 12,7 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

What vitamins and minerals does cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (20% DV), fósforo (19% DV), calcio (13% DV), Vitamina B12 (13% DV) and Ácido pantoténico (B5) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cake?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Does cake have the same nutrition not specified and cooked?

No. Per 100 g, cake, queso, preparado a partir de mezcla, tipo no-bake has 274 kcal, while cake, libra, Bimbo Panaderías USA, Panque Casero, estilo casero horneado has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172712. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.