Calories in Pie, manzana, preparado comercialmente, harina no enriquecida
Generic food Pan y productos horneados
Pie, manzana, preparado comercialmente, harina no enriquecida contains 237 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 67 kcal.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 12% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for Thiamin (B1).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 237 kcal | |
| Total fat ? | 11 g | 14% |
| Saturated fat I | 3,8 g | 19% |
| Cholesterol ? | 0 mg | 0% |
| Sodium ? | 266 mg | 12% |
| Total carbohydrates ? | 34 g | 12% |
| Dietary fiber I | 1,6 g | 6% |
| Total sugars | not reported | |
| Protein ? | 1,9 g | 4% |
| Vitamina A C | 29 µg | 3% |
| Vitamina C ? | 3,2 mg | 4% |
| Thiamin (B1) ? | 0,13 mg | 11% |
| Riboflavin (B2) ? | 0,16 mg | 12% |
| Niacin (B3) ? | 1,1 mg | 7% |
| Ácido pantoténico (B5) ? | 0,12 mg | 2% |
| Vitamina B6 ? | 0,038 mg | 2% |
| Folate (B9) C | 4 µg | 1% |
| Vitamina B12 I | 0,01 µg | 0,4% |
| Calcio ? | 11 mg | 0,8% |
| Iron ? | 1,2 mg | 7% |
| Magnesio ? | 7 mg | 2% |
| Fósforo ? | 24 mg | 2% |
| Potasio ? | 65 mg | 1% |
| Zinc ? | 0,16 mg | 1% |
| Copper ? | 0,046 mg | 5% |
| Manganese ? | 0,18 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of productos horneados (median 6,7 g)
- Fiber1,6 gin the lowest quarter of productos horneados (median 2,4 g)
- Saturated fat3,8 gabove the median for productos horneados (median 2,6 g)
- Sodium266 mgin the lowest quarter of productos horneados (median 433 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
- Water52,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada I | 4,4 g |
|---|---|
| Grasa poliinsaturada I | 2,2 g |
Amino acids (18)
| Tryptophan ? | 0,026 g |
|---|---|
| Threonine ? | 0,054 g |
| Isoleucine ? | 0,073 g |
| Leucine ? | 0,13 g |
| Lysine ? | 0,07 g |
| Metionina ? | 0,032 g |
| Cistino ? | 0,04 g |
| Phenylalanine ? | 0,088 g |
| Tyrosine ? | 0,054 g |
| Valine ? | 0,084 g |
| Arginine ? | 0,074 g |
| Histidina ? | 0,038 g |
| Alanine ? | 0,06 g |
| Ácido aspartico ? | 0,095 g |
| Ácido glutamico ? | 0,59 g |
| Glycine ? | 0,065 g |
| Proline ? | 0,2 g |
| Serine ? | 0,099 g |
Individual fatty acids (13)
| Ácido linoléico (omega-6, 18:2) I | 2,1 g |
|---|---|
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 I | 0,021 g |
| SFA 14:0 I | 0,13 g |
| SFA 16:0 I | 2,1 g |
| SFA 18:0 I | 1,5 g |
| MUFA 18:1 I | 4,1 g |
| PUFA 18:3 I | 0,12 g |
| MUFA 16:1 I | 0,15 g |
| MUFA 20:1 I | 0,061 g |
Carotenoids (1)
| Retinol C | 28 µg |
|---|
Other components (6)
| Agua ? | 52,2 g |
|---|---|
| Ash ? | 0,9 g |
| Energy ? | 992 kJ |
| Vitamina A, UI ? | 124 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 4 µg |
Other forms of Pie
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie, Dutch Apple, Preparados comercialmente | 290 | 2,2 g | 44,5 g | 11,5 g |
| Pie, crema de banana, preparado a partir de receta | 269 | 4,4 g | 32,9 g | 13,6 g |
| Pie, arándanos, preparado comercialmente | 232 | 1,8 g | 34,9 g | 10 g |
| Pie, arándanos, preparado a partir de receta | 245 | 2,7 g | 33,5 g | 11,9 g |
| Pie, cereza, preparado comercialmente | 260 | 2 g | 39,8 g | 11 g |
| Pie, cereza, preparado a partir de receta | 270 | 2,8 g | 38,5 g | 12,2 g |
| Pie, coconut custard, preparado comercialmente | 260 | 5,9 g | 30,2 g | 13,2 g |
| Pie, huevo custard, preparado comercialmente | 210 | 5,5 g | 20,8 g | 11,6 g |
| Pie, pasteles fritos, fruta Cooked | 316 | 3 g | 42,6 g | 16,1 g |
| Pie, limón meringue, preparado comercialmente | 268 | 1,5 g | 47,2 g | 8,7 g |
| Pie, pecan, preparado a partir de receta | 412 | 4,9 g | 52,2 g | 22,2 g |
| Pie, calabaza, preparado comercialmente | 243 | 3,9 g | 34,8 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gordita/sope shell, llano, sin relleno | 260 | 3,9 g | 37,2 g | 11,2 g |
| Cake, queso, preparado a partir de mezcla, tipo no-bake | 274 | 5,5 g | 35,5 g | 12,7 g |
| Van's, Gluten Free, Totalmente Original Waffles | 248 | 3 g | 40,5 g | 8,2 g |
| Pancakes, arándanos, preparado a partir de receta | 222 | 6,1 g | 29 g | 9,2 g |
| Pancakes, llano, preparado a partir de receta | 227 | 6,4 g | 28,3 g | 9,7 g |
| Empanada, sin carne | 265 | 5,8 g | 31,5 g | 13,2 g |
| Croissants, manzana | 254 | 7,4 g | 37,1 g | 8,7 g |
| Pancakes, leche de mantequilla, preparado a partir de receta | 227 | 6,8 g | 28,7 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pie?
100 g of pie has 237 kcal. 1 oz (28,4 g): about 67 kcal. 1 pieza, 1/6 de 8" pie (117 g): about 277 kcal. 1 pieza, 1/8 de 9" dia (125 g): about 296 kcal.
How much protein is in pie?
Pie contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 0,54 g in 1 oz (28,4 g). About 3% of its calories come from protein. Compared with other productos horneados, that is in the lowest quarter (median 6,7 g).
How many carbs are in pie?
Pie has 34 g of total carbohydrates per 100 g, including 1,6 g of fiber.
How much fat is in pie?
Pie contains 11 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).
What vitamins and minerals does pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (12% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pie?
100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.
Does pie have the same nutrition not specified and cooked?
No. Per 100 g, pie, manzana, preparado comercialmente, harina no enriquecida has 237 kcal, while pie, pasteles fritos, fruta has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173239. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.