Calories in Kuchen, apfel, handelsübliche Zubereitungen, nicht angereichertes Mehl
Generic food Brot und Backwaren
Kuchen, apfel, handelsübliche Zubereitungen, nicht angereichertes Mehl contains 237 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 67 kcal.
Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Backwaren on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 12 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for Thiamin (B1).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 237 kcal | |
| Total fat ? | 11 g | 14 % |
| Saturated fat I | 3,8 g | 19 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 266 mg | 12 % |
| Total carbohydrates ? | 34 g | 12 % |
| Dietary fiber I | 1,6 g | 6 % |
| Total sugars | not reported | |
| Protein ? | 1,9 g | 4 % |
| Vitamin A C | 29 µg | 3 % |
| Vitamin C ? | 3,2 mg | 4 % |
| Thiamin (B1) ? | 0,13 mg | 11 % |
| Riboflavin (B2) ? | 0,16 mg | 12 % |
| Niacin (B3) ? | 1,1 mg | 7 % |
| Pantothensäure (B5) ? | 0,12 mg | 2 % |
| Vitamin B6 ? | 0,038 mg | 2 % |
| Folat (B9) C | 4 µg | 1 % |
| Vitamin B12 I | 0,01 µg | 0,4 % |
| Calcium ? | 11 mg | 0,8 % |
| Eisen ? | 1,2 mg | 7 % |
| Magnesium ? | 7 mg | 2 % |
| Phosphor ? | 24 mg | 2 % |
| Kalium ? | 65 mg | 1 % |
| Zink ? | 0,16 mg | 1 % |
| Kupfer ? | 0,046 mg | 5 % |
| Mangan ? | 0,18 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 56 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of Backwaren (median 6,7 g)
- Fiber1,6 gin the lowest quarter of Backwaren (median 2,4 g)
- Saturated fat3,8 gabove the median for Backwaren (median 2,6 g)
- Sodium266 mgin the lowest quarter of Backwaren (median 433 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
- Water52,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett I | 4,4 g |
|---|---|
| Mehrfach ungesättigtes Fett I | 2,2 g |
Amino acids (18)
| Tryptophan ? | 0,026 g |
|---|---|
| Threonin ? | 0,054 g |
| Isoleucin ? | 0,073 g |
| Leucin ? | 0,13 g |
| Lysin ? | 0,07 g |
| Methionin ? | 0,032 g |
| Cystin ? | 0,04 g |
| Phenylalanin ? | 0,088 g |
| Tyrosin ? | 0,054 g |
| Valin ? | 0,084 g |
| Arginin ? | 0,074 g |
| Histidin ? | 0,038 g |
| Alanin ? | 0,06 g |
| Asparaginsäure ? | 0,095 g |
| Glutaminsäure ? | 0,59 g |
| Glycin ? | 0,065 g |
| Prolin ? | 0,2 g |
| Serin ? | 0,099 g |
Individual fatty acids (13)
| Linolsäure (Omega-6, 18:2) I | 2,1 g |
|---|---|
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 I | 0,021 g |
| SFA 14:0 I | 0,13 g |
| SFA 16:0 I | 2,1 g |
| SFA 18:0 I | 1,5 g |
| MUFA 18:1 I | 4,1 g |
| PUFA 18:3 I | 0,12 g |
| MUFA 16:1 I | 0,15 g |
| MUFA 20:1 I | 0,061 g |
Carotenoids (1)
| Retinol C | 28 µg |
|---|
Other components (6)
| Wasser ? | 52,2 g |
|---|---|
| Asche ? | 0,9 g |
| Energie ? | 992 kJ |
| Vitamin A, IE ? | 124 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 4 µg |
Other forms of Kuchen
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kuchen, Niederländischer Apfel, Kommerziell zubereitet | 290 | 2,2 g | 44,5 g | 11,5 g |
| Kuchen, bananencreme, zubereitet nach Rezeptur | 269 | 4,4 g | 32,9 g | 13,6 g |
| Kuchen, heidelbeere, handelsübliche Zubereitungen | 232 | 1,8 g | 34,9 g | 10 g |
| Kuchen, heidelbeere, zubereitet nach Rezeptur | 245 | 2,7 g | 33,5 g | 11,9 g |
| Kuchen, kirschen, handelsübliche Zubereitungen | 260 | 2 g | 39,8 g | 11 g |
| Kuchen, kirschen, zubereitet nach Rezeptur | 270 | 2,8 g | 38,5 g | 12,2 g |
| Kuchen, kokoskustadion, handelsübliche Zubereitungen | 260 | 5,9 g | 30,2 g | 13,2 g |
| Kuchen, eierkustadion, handelsübliche Zubereitungen | 210 | 5,5 g | 20,8 g | 11,6 g |
| Kuchen, gebratene Torten, obst Cooked | 316 | 3 g | 42,6 g | 16,1 g |
| Kuchen, zitronenmeringe, handelsübliche Zubereitungen | 268 | 1,5 g | 47,2 g | 8,7 g |
| Kuchen, pekane, zubereitet nach Rezeptur | 412 | 4,9 g | 52,2 g | 22,2 g |
| Kuchen, kürbis, handelsübliche Zubereitungen | 243 | 3,9 g | 34,8 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gordita/Soptenschale, glatt, keine Füllung | 260 | 3,9 g | 37,2 g | 11,2 g |
| Kuchen, käsekuchen, zubereitet aus Mischungen, no-Bake-Typ | 274 | 5,5 g | 35,5 g | 12,7 g |
| Van's, Glutenfrei, Total Original Waffeln | 248 | 3 g | 40,5 g | 8,2 g |
| Pfannkuchen, heidelbeere, zubereitet nach Rezeptur | 222 | 6,1 g | 29 g | 9,2 g |
| Pfannkuchen, glatt, zubereitet nach Rezeptur | 227 | 6,4 g | 28,3 g | 9,7 g |
| Empanada, kein Fleisch | 265 | 5,8 g | 31,5 g | 13,2 g |
| Croissants, apfel | 254 | 7,4 g | 37,1 g | 8,7 g |
| Pfannkuchen, buttermilch, zubereitet nach Rezeptur | 227 | 6,8 g | 28,7 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kuchen?
100 g of Kuchen has 237 kcal. 1 oz (28,4 g): about 67 kcal. 1 Stück, 1/6 von 8" Kuchen (117 g): about 277 kcal. 1 Stück, 1/8 von 9" dia (125 g): about 296 kcal.
How much protein is in Kuchen?
Kuchen contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,54 g in 1 oz (28,4 g). About 3 % of its calories come from protein. Compared with other Backwaren, that is in the lowest quarter (median 6,7 g).
How many carbs are in Kuchen?
Kuchen has 34 g of total carbohydrates per 100 g, including 1,6 g of fiber.
How much fat is in Kuchen?
Kuchen contains 11 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Kuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (12 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kuchen?
100 g contains 266 mg of sodium, 12 % of the 2,300 mg Daily Value.
Does Kuchen have the same nutrition Not specified and Cooked?
No. Per 100 g, Kuchen, apfel, handelsübliche Zubereitungen, nicht angereichertes Mehl has 237 kcal, while Kuchen, gebratene Torten, obst has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173239. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.