Calories in Peas, verde, enlatados, paquete regular, sólidos y líquidos

Generic food Canned Verduras

Peas, verde, enlatados, paquete regular, sólidos y líquidos contains 58 kcal per 100 g. A typical serving of 1 lata, 303 x 406 (482 g) provides about 280 kcal.

Roughly 72% of its calories come from carbohydrates, with 20% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 17% of the Daily Value for Vitamina K and 11% of the Daily Value for copper.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

58kcal per 100 g
3 gprotein
10,6 gcarbohydrates
0,48 gfat
280kcal in 1 lata, 303 x 406 (482 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 58 kcal
Total fat C 0,48 g 0,6%
Saturated fat ? 0,086 g 0,4%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium C 185 mg 8%
Total carbohydrates C 10,6 g 4%
Dietary fiber ? 3,3 g 12%
Total sugars C 3,2 g
Protein C 3 g 6%
Vitamina A C 76 µg8%
Vitamina C C 7,8 mg9%
Vitamina D Z 0 µg0%
Vitamina E M 0,02 mg0,1%
Vitamina K I 20,7 µg17%
Thiamin (B1) M 0,077 mg6%
Riboflavin (B2) M 0,024 mg2%
Niacin (B3) M 1 mg6%
Ácido pantoténico (B5) ? 0,091 mg2%
Vitamina B6 ? 0,065 mg4%
Folate (B9) C 24 µg6%
Vitamina B12 Z 0 µg0%
Choline I 20 mg4%
Calcio C 20 mg2%
Iron C 1,3 mg7%
Magnesio C 19 mg5%
Fósforo C 63 mg5%
Potasio C 106 mg2%
Zinc C 0,72 mg7%
Copper C 0,099 mg11%
Manganese C 0,21 mg9%
Selenio ? 1,3 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 72%Fat: 7%58kcal / 100 g
  • Protein 20%
  • Carbohydrates 72%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K17%Copper11%Manganese9%Vitamina C9%Vitamina A8%Iron7%Zinc7%Thiamin (B1)6%Niacin (B3)6%Folate (B9)6%

Nutritional insights

  • Protein3 gabove the median for productos vegetales y vegetales (median 2 g)
  • Fiber3,3 gin the top quarter of productos vegetales y vegetales (median 2,2 g)
  • Sugars3,2 gabove the median for productos vegetales y vegetales (median 2,3 g)
  • Fat0,48 gabove the median for productos vegetales y vegetales (median 0,3 g)
  • Saturated fat0,086 gabove the median for productos vegetales y vegetales (median 0,052 g)
  • Sodium185 mgabove the median for productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
  • Water85,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,043 g
Grasa poliinsaturada ?0,23 g
Sugars and starch (6)
Sucrose ?3 g
Glucose ?0,08 g
Fructosa ?0,1 g
Lactose Z0 g
Maltose ?0,07 g
Galactose Z0 g
Amino acids (18)
Tryptophan C0,021 g
Threonine C0,12 g
Isoleucine C0,11 g
Leucine C0,18 g
Lysine C0,18 g
Metionina C0,047 g
Cistino C0,018 g
Phenylalanine C0,11 g
Tyrosine C0,065 g
Valine C0,13 g
Arginine C0,24 g
Histidina C0,061 g
Alanine C0,14 g
Ácido aspartico C0,28 g
Ácido glutamico C0,42 g
Glycine C0,1 g
Proline C0,098 g
Serine C0,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,18 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,077 g
SFA 18:0 ?0,009 g
MUFA 18:1 ?0,043 g
PUFA 18:3 ?0,043 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (14)
Betacaroteno I910 µg
Lycopene I0 µg
Lutein + zeaxantina I1.747 µg
Retinol Z0 µg
Caroteno, alfa I15 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta I0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M1,7 mg
Tocopherol, delta M0,03 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,05 mg
Tocotrienol, delta M0 mg
Other components (11)
Agua C85,1 g
Alcohol Z0 g
Caffeine Z0 mg
Ash C0,77 g
Theobromine Z0 mg
Energy C241 kJ
Vitamina A, UI C1.529 IU
Ácido fólico Z0 µg
Folato, comida M24 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Peas

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned peas?

100 g of canned peas has 58 kcal. 1 lata, 303 x 406 (482 g): about 280 kcal. 0,5 tazas (124 g): about 72 kcal.

How much protein is in canned peas?

Canned peas contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 14,5 g in 1 lata, 303 x 406 (482 g). About 20% of its calories come from protein. Compared with other productos vegetales y vegetales, that is above the median (median 2 g).

How many carbs are in canned peas?

Canned peas has 10,6 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,2 g of sugars.

How much fat is in canned peas?

Canned peas contains 0,48 g of fat per 100 g, of which 0,086 g is saturated (0,4% of the Daily Value).

What vitamins and minerals does canned peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (17% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned peas?

100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.

Does peas have the same nutrition canned and raw?

No. Per 100 g, peas, verde, enlatados, paquete regular, sólidos y líquidos has 58 kcal, while peas, edible-podded, crudo has 42 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170421. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.