Calories in Erbsen, grün, konserven, regelmäßige Packung, feststoffe und Flüssigkeiten

Generic food Canned Gemüse

Erbsen, grün, konserven, regelmäßige Packung, feststoffe und Flüssigkeiten contains 58 kcal per 100 g. A typical serving of 1 kann, 303 x 406 (482 g) provides about 280 kcal.

Roughly 72 % of its calories come from carbohydrates, with 20 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 17 % of the Daily Value for Vitamin K and 11 % of the Daily Value for Kupfer.

These values are for the Canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

58kcal per 100 g
3 gprotein
10,6 gcarbohydrates
0,48 gfat
280kcal in 1 kann, 303 x 406 (482 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 58 kcal
Total fat C 0,48 g 0,6 %
Saturated fat ? 0,086 g 0,4 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium C 185 mg 8 %
Total carbohydrates C 10,6 g 4 %
Dietary fiber ? 3,3 g 12 %
Total sugars C 3,2 g
Protein C 3 g 6 %
Vitamin A C 76 µg8 %
Vitamin C C 7,8 mg9 %
Vitamin D Z 0 µg0 %
Vitamin E M 0,02 mg0,1 %
Vitamin K I 20,7 µg17 %
Thiamin (B1) M 0,077 mg6 %
Riboflavin (B2) M 0,024 mg2 %
Niacin (B3) M 1 mg6 %
Pantothensäure (B5) ? 0,091 mg2 %
Vitamin B6 ? 0,065 mg4 %
Folat (B9) C 24 µg6 %
Vitamin B12 Z 0 µg0 %
Cholin I 20 mg4 %
Calcium C 20 mg2 %
Eisen C 1,3 mg7 %
Magnesium C 19 mg5 %
Phosphor C 63 mg5 %
Kalium C 106 mg2 %
Zink C 0,72 mg7 %
Kupfer C 0,099 mg11 %
Mangan C 0,21 mg9 %
Selen ? 1,3 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 72 %Fat: 7 %58kcal / 100 g
  • Protein 20 %
  • Carbohydrates 72 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K17 %Kupfer11 %Mangan9 %Vitamin C9 %Vitamin A8 %Eisen7 %Zink7 %Thiamin (B1)6 %Niacin (B3)6 %Folat (B9)6 %

Nutritional insights

  • Protein3 gabove the median for Gemüse und Gemüseprodukte (median 2 g)
  • Fiber3,3 gin the top quarter of Gemüse und Gemüseprodukte (median 2,2 g)
  • Sugars3,2 gabove the median for Gemüse und Gemüseprodukte (median 2,3 g)
  • Fat0,48 gabove the median for Gemüse und Gemüseprodukte (median 0,3 g)
  • Saturated fat0,086 gabove the median for Gemüse und Gemüseprodukte (median 0,052 g)
  • Sodium185 mgabove the median for Gemüse und Gemüseprodukte (median 36 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
  • Water85,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,043 g
Mehrfach ungesättigtes Fett ?0,23 g
Sugars and starch (6)
Saccharose ?3 g
Glucose ?0,08 g
Fruktose ?0,1 g
Lactose Z0 g
Maltose ?0,07 g
Galactose Z0 g
Amino acids (18)
Tryptophan C0,021 g
Threonin C0,12 g
Isoleucin C0,11 g
Leucin C0,18 g
Lysin C0,18 g
Methionin C0,047 g
Cystin C0,018 g
Phenylalanin C0,11 g
Tyrosin C0,065 g
Valin C0,13 g
Arginin C0,24 g
Histidin C0,061 g
Alanin C0,14 g
Asparaginsäure C0,28 g
Glutaminsäure C0,42 g
Glycin C0,1 g
Prolin C0,098 g
Serin C0,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,18 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,077 g
SFA 18:0 ?0,009 g
MUFA 18:1 ?0,043 g
PUFA 18:3 ?0,043 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (14)
Beta-Carotin I910 µg
Lycopin I0 µg
Lutein + Zeaxanthin I1.747 µg
Retinol Z0 µg
Carotin, alpha I15 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta I0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M1,7 mg
Tocopherol, Delta M0,03 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,05 mg
Tocotrienol, delta M0 mg
Other components (11)
Wasser C85,1 g
Alkohol Z0 g
Koffein Z0 mg
Asche C0,77 g
Theobromin Z0 mg
Energie C241 kJ
Vitamin A, IE C1.529 IU
Folsäure Z0 µg
Folat, Lebensmittel M24 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Erbsen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canned Erbsen?

100 g of Canned Erbsen has 58 kcal. 1 kann, 303 x 406 (482 g): about 280 kcal. 0,5 Tasse (124 g): about 72 kcal.

How much protein is in Canned Erbsen?

Canned Erbsen contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 14,5 g in 1 kann, 303 x 406 (482 g). About 20 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is above the median (median 2 g).

How many carbs are in Canned Erbsen?

Canned Erbsen has 10,6 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,2 g of sugars.

How much fat is in Canned Erbsen?

Canned Erbsen contains 0,48 g of fat per 100 g, of which 0,086 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does Canned Erbsen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (17 % DV) and Kupfer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canned Erbsen?

100 g contains 185 mg of sodium, 8 % of the 2,300 mg Daily Value.

Does Erbsen have the same nutrition Canned and Raw?

No. Per 100 g, Erbsen, grün, konserven, regelmäßige Packung, feststoffe und Flüssigkeiten has 58 kcal, while Erbsen, genießbar, rohöl has 42 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170421. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.