Calories in Peaches, enlatados, jarabe pesado, drenaje

Generic food Canned Frutas

Peaches, enlatados, jarabe pesado, drenaje contains 72 kcal per 100 g. A typical serving of 1 rebanada (12,7 g) provides about 9 kcal.

Roughly 95% of its calories come from carbohydrates, with 3% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in frutas y jugos de frutas on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

72kcal per 100 g
0,52 gprotein
18,4 gcarbohydrates
0,18 gfat
9kcal in 1 rebanada (12,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 72 kcal
Total fat M 0,18 g 0,2%
Saturated fat C 0,013 g 0,1%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium C 6 mg 0,3%
Total carbohydrates C 18,4 g 7%
Dietary fiber M 1,2 g 4%
Total sugars ? 14,7 g
Protein M 0,52 g 1%
Vitamina A M 31 µg3%
Vitamina C M 0,7 mg0,8%
Vitamina D Z 0 µg0%
Vitamina E M 1,2 mg8%
Vitamina K M 2,4 µg2%
Thiamin (B1) M 0,02 mg2%
Riboflavin (B2) M 0,02 mg2%
Niacin (B3) M 0,63 mg4%
Ácido pantoténico (B5) M 0,024 mg0,5%
Vitamina B6 M 0,013 mg0,8%
Folate (B9) C 9 µg2%
Vitamina B12 Z 0 µg0%
Choline ? 3,8 mg0,7%
Calcio C 3 mg0,2%
Iron C 0,27 mg2%
Magnesio C 5 mg1%
Fósforo C 12 mg1%
Potasio C 94 mg2%
Zinc C 0,09 mg0,8%
Copper C 0,063 mg7%
Selenio M 0 µg0%
Fluoride M 6,8 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 95%Fat: 2%72kcal / 100 g
  • Protein 3%
  • Carbohydrates 95%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E8%Copper7%Niacin (B3)4%Vitamina A3%Folate (B9)2%Vitamina K2%Potasio2%Thiamin (B1)2%Riboflavin (B2)2%Iron2%

Nutritional insights

  • Protein0,52 gbelow the median for frutas y jugos de frutas (median 0,61 g)
  • Fiber1,2 gbelow the median for frutas y jugos de frutas (median 1,6 g)
  • Sugars14,7 gabove the median for frutas y jugos de frutas (median 11 g)
  • Fat0,18 gbelow the median for frutas y jugos de frutas (median 0,19 g)
  • Saturated fat0,013 gbelow the median for frutas y jugos de frutas (median 0,021 g)
  • Sodium6 mgin the top quarter of frutas y jugos de frutas (median 3 mg)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
  • Water80,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,047 g
Grasa poliinsaturada C0,066 g
Sugars and starch (6)
Sucrose M4 g
Glucose M5,8 g
Fructosa M3,5 g
Lactose M0 g
Maltose M1,4 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,005 g
Threonine M0,009 g
Isoleucine M0,01 g
Leucine M0,016 g
Lysine M0,017 g
Metionina M0,005 g
Cistino M0,007 g
Phenylalanine M0,011 g
Tyrosine M0,008 g
Valine M0,012 g
Arginine M0,01 g
Histidina M0,007 g
Alanine M0,016 g
Ácido aspartico M0,24 g
Ácido glutamico M0,032 g
Glycine M0,012 g
Proline M0,01 g
Serine M0,018 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Ácido linoléico (omega-6, 18:2) I0,066 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0 g
SFA 16:0 I0,013 g
SFA 18:0 I0 g
MUFA 18:1 I0,047 g
PUFA 18:3 I0 g
PUFA 20:4 I0 g
MUFA 16:1 I0 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (14)
Betacaroteno M333 µg
Lycopene M0 µg
Lutein + zeaxantina M33 µg
Retinol Z0 µg
Caroteno, alfa M0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M85 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0,04 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (13)
Agua M80,6 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M0,26 g
Theobromine Z0 mg
Energy C303 kJ
Vitamina A, UI M626 IU
Vitamina K (Dihidrophylloquinona) M0 µg
Ácido fólico Z0 µg
Folato, comida M9 µg
Betaine M0,3 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Peaches

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned peaches?

100 g of canned peaches has 72 kcal. 1 rebanada (12,7 g): about 9 kcal. 1 mitad (73 g): about 53 kcal. 1 taza (222 g): about 160 kcal.

How much protein is in canned peaches?

Canned peaches contains 0,52 g of protein per 100 g (1% of the 50 g Daily Value), or 0,066 g in 1 rebanada (12,7 g). About 3% of its calories come from protein. Compared with other frutas y jugos de frutas, that is below the median (median 0,61 g).

How many carbs are in canned peaches?

Canned peaches has 18,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 14,7 g of sugars.

How much fat is in canned peaches?

Canned peaches contains 0,18 g of fat per 100 g, of which 0,013 g is saturated (0,1% of the Daily Value).

How much sodium is in canned peaches?

100 g contains 6 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Does peaches have the same nutrition canned and cooked?

No. Per 100 g, peaches, enlatados, jarabe pesado, drenaje has 72 kcal, while peaches, seca, sulfuro, estofado, con azúcar añadido has 103 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168181. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.