Calories in Peaches, deshidratado (bajo movimiento), sulfuro, estofado

Generic food Cooked Frutas

Peaches, deshidratado (bajo movimiento), sulfuro, estofado contains 133 kcal per 100 g. A typical serving of 1 taza (242 g) provides about 322 kcal.

Roughly 92% of its calories come from carbohydrates, with 5% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in frutas y jugos de frutas on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 22% of the Daily Value for copper, 13% of the Daily Value for Niacin (B3) and 13% of the Daily Value for iron.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

133kcal per 100 g
2 gprotein
34,1 gcarbohydrates
0,42 gfat
322kcal in 1 taza (242 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 133 kcal
Total fat ? 0,42 g 0,5%
Saturated fat ? 0,045 g 0,2%
Cholesterol Z 0 mg 0%
Sodium ? 4 mg 0,2%
Total carbohydrates C 34,1 g 12%
Dietary fiber not reported
Total sugars not reported
Protein ? 2 g 4%
Vitamina A ? 20 µg2%
Vitamina C ? 6,8 mg8%
Vitamina D Z 0 µg0%
Thiamin (B1) ? 0,008 mg0,7%
Riboflavin (B2) ? 0,06 mg5%
Niacin (B3) ? 2 mg13%
Ácido pantoténico (B5) ? 0,36 mg7%
Vitamina B6 ? 0,054 mg3%
Folate (B9) C 3 µg0,8%
Vitamina B12 Z 0 µg0%
Calcio ? 16 mg1%
Iron ? 2,3 mg13%
Magnesio ? 23 mg5%
Fósforo ? 66 mg5%
Potasio ? 554 mg12%
Zinc ? 0,32 mg3%
Copper ? 0,2 mg22%
Manganese ? 0,17 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 92%Fat: 3%133kcal / 100 g
  • Protein 5%
  • Carbohydrates 92%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper22%Niacin (B3)13%Iron13%Potasio12%Vitamina C8%Manganese7%Ácido pantoténico (B5)7%Magnesio5%Fósforo5%Riboflavin (B2)5%

Nutritional insights

  • Protein2 gin the top quarter of frutas y jugos de frutas (median 0,61 g)
  • Fat0,42 gin the top quarter of frutas y jugos de frutas (median 0,19 g)
  • Saturated fat0,045 gabove the median for frutas y jugos de frutas (median 0,021 g)
  • Sodium4 mgabove the median for frutas y jugos de frutas (median 3 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,15 g
Grasa poliinsaturada ?0,2 g
Amino acids (18)
Tryptophan ?0,006 g
Threonine ?0,079 g
Isoleucine ?0,058 g
Leucine ?0,11 g
Lysine ?0,065 g
Metionina ?0,048 g
Cistino ?0,016 g
Phenylalanine ?0,063 g
Tyrosine ?0,052 g
Valine ?0,11 g
Arginine ?0,051 g
Histidina ?0,037 g
Alanine ?0,12 g
Ácido aspartico ?0,34 g
Ácido glutamico ?0,31 g
Glycine ?0,07 g
Proline ?0,084 g
Serine ?0,093 g
Individual fatty acids (7)
Ácido linoléico (omega-6, 18:2) ?0,2 g
SFA 16:0 ?0,04 g
SFA 18:0 ?0,006 g
MUFA 18:1 ?0,15 g
PUFA 18:3 ?0,005 g
PUFA 20:4 ?0,001 g
MUFA 16:1 ?0,003 g
Carotenoids (2)
Retinol Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Other components (6)
Agua ?62 g
Ash ?1,4 g
Energy ?556 kJ
Vitamina A, UI ?396 IU
Ácido fólico Z0 µg
Folato, comida ?3 µg

Other forms of Peaches

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Albaricoques, deshidratado (bajo movimiento), sulfuro, estofado Cooked 126 1,9 g 32,6 g 0,24 g
Prunes, deshidratado (bajo movimiento), estofado Cooked 113 1,2 g 29,7 g 0,24 g
Plantains, verde, hervido Cooked 121 1,1 g 29,2 g 0,08 g
Plums, secos (prunes), estofado, con azúcar añadido Cooked 124 1,1 g 32,9 g 0,22 g
Albaricoques, seca, sulfuro, estofado, con azúcar añadido Cooked 113 1,2 g 29,3 g 0,15 g
Manzanas, seca, sulfuro, estofado, con azúcar añadido Cooked 83 0,2 g 20,7 g 0,07 g
Manzanas, deshidratado (función baja), sulfuro, estofado Cooked 74 0,28 g 19,9 g 0,12 g
Pears, seca, sulfuro, estofado, con azúcar añadido Cooked 140 0,86 g 37,1 g 0,29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked peaches?

100 g of cooked peaches has 133 kcal. 1 taza (242 g): about 322 kcal.

How much protein is in cooked peaches?

Cooked peaches contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 4,9 g in 1 taza (242 g). About 5% of its calories come from protein. Compared with other frutas y jugos de frutas, that is among the highest quarter (median 0,61 g).

How many carbs are in cooked peaches?

Cooked peaches has 34,1 g of total carbohydrates per 100 g.

How much fat is in cooked peaches?

Cooked peaches contains 0,42 g of fat per 100 g, of which 0,045 g is saturated (0,2% of the Daily Value).

What vitamins and minerals does cooked peaches contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (22% DV), Niacin (B3) (13% DV), iron (13% DV) and potasio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked peaches?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Does peaches have the same nutrition cooked and canned?

No. Per 100 g, peaches, deshidratado (bajo movimiento), sulfuro, estofado has 133 kcal, while peaches, enlatados, jarabe pesado, drenaje has 72 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169933. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.