Calories in Pastelería, fruta llena
Generic food Dulces y postres
Pastelería, fruta llena contains 400 kcal per 100 g. A typical serving of 1 pastelería (78 g) provides about 312 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for donas, dulces rollos, pastas on FoodFactly (376 kcal per 100 g).
100 g provides 26% of the Daily Value for Vitamina K, 26% of the Daily Value for copper and 20% of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 400 kcal | |
| Total fat C | 19,6 g | 25% |
| Saturated fat C | 3,8 g | 19% |
| Cholesterol C | 18 mg | 6% |
| Sodium C | 8 mg | 0,3% |
| Total carbohydrates C | 54,4 g | 20% |
| Dietary fiber C | 4 g | 14% |
| Total sugars C | 25,9 g | |
| Protein C | 4,8 g | 10% |
| Vitamina A C | 24 µg | 3% |
| Vitamina C C | 0,9 mg | 1% |
| Vitamina D C | 0,1 µg | 0,5% |
| Vitamina E C | 1,1 mg | 7% |
| Vitamina K C | 31 µg | 26% |
| Thiamin (B1) C | 0,24 mg | 20% |
| Riboflavin (B2) C | 0,2 mg | 15% |
| Niacin (B3) C | 2,2 mg | 14% |
| Vitamina B6 C | 0,11 mg | 7% |
| Folate (B9) C | 46 µg | 12% |
| Vitamina B12 C | 0,04 µg | 2% |
| Choline C | 21,9 mg | 4% |
| Calcio C | 30 mg | 2% |
| Iron C | 1,9 mg | 11% |
| Magnesio C | 32 mg | 8% |
| Fósforo C | 83 mg | 7% |
| Potasio C | 366 mg | 8% |
| Zinc C | 0,74 mg | 7% |
| Copper C | 0,23 mg | 26% |
| Selenio C | 5,4 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the lowest quarter of donas, dulces rollos, pastas (median 5,9 g)
- Fiber4 gin the top quarter of donas, dulces rollos, pastas (median 1,8 g)
- Sugars25,9 gabove the median for donas, dulces rollos, pastas (median 21,1 g)
- Fat19,6 gabove the median for donas, dulces rollos, pastas (median 19,4 g)
- Saturated fat3,8 gbelow the median for donas, dulces rollos, pastas (median 5,6 g)
- Sodium8 mgin the lowest quarter of donas, dulces rollos, pastas (median 304 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water19,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 8,7 g |
|---|---|
| Grasa poliinsaturada C | 5,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 5,2 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0,003 g |
| SFA 10:0 C | 0,002 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,022 g |
| SFA 16:0 C | 2,1 g |
| SFA 18:0 C | 1,6 g |
| MUFA 18:1 C | 8,8 g |
| PUFA 18:3 C | 0,33 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,029 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,029 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 162 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 88 µg |
| Retinol C | 8 µg |
| Caroteno, alfa C | 23 µg |
| Cryptoxanthin, beta C | 39 µg |
Other components (8)
| Agua C | 19,8 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 21 µg |
| Folato, comida C | 9 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Pastelería
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastelería, Pastelitos de Guava (pastillas de guava) | 379 | 5,5 g | 47,8 g | 18,5 g |
| Pastelería, con relleno de pasta de semilla de frijol o loto, horneado Cooked | 340 | 7 g | 68,1 g | 4,5 g |
| Pastelería, hecho con pasta de frijol y relleno de yema de huevo salado, horneado Cooked | 339 | 8,6 g | 57 g | 8,6 g |
| Pastelería, Chino, hecho con harina de arroz | 242 | 2,8 g | 45 g | 6 g |
| Pastelería, tipo de cookie, frito Cooked | 397 | 6 g | 35,5 g | 25,7 g |
| Pastelería, Italiano, con queso | 267 | 7,5 g | 35,1 g | 10,9 g |
| Pastelería, puff | 558 | 7,4 g | 45,7 g | 38,5 g |
| Pastelería, puff, custard o crema llena, hielo o no hielo | 410 | 5,7 g | 30,1 g | 29,7 g |
| Pastelería, principalmente harina y agua, frito Cooked | 434 | 7,8 g | 59,2 g | 18,1 g |
| Pastelería, relleno de queso | 274 | 9,9 g | 15,4 g | 19,2 g |
| Pastelería, huevo y queso lleno | 349 | 8,4 g | 43,8 g | 15,7 g |
| Pastelería, carne / aves llenas de aves | 341 | 11,5 g | 30,9 g | 19,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doughnut, chocolate | 417 | 5,2 g | 52 g | 22,4 g |
| Doughnut, chocolate, con icing de chocolate | 413 | 5,4 g | 51 g | 22,7 g |
| Muffin, chocolate | 395 | 6,5 g | 50,9 g | 18,8 g |
| Doughnut, # | 390 | 4,9 g | 52,3 g | 18,2 g |
| Café pastel, tipo de migajas o pan rápido | 396 | 6,5 g | 51,3 g | 18,4 g |
| Churros | 419 | 6,1 g | 48,9 g | 22,2 g |
| Pastelería de desayuno, NFS | 371 | 5,4 g | 47,8 g | 18,5 g |
| Pastelería danesa, con fruta | 371 | 5,4 g | 47,8 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pastelería?
100 g of pastelería has 400 kcal. 1 pastelería (78 g): about 312 kcal.
How much protein is in pastelería?
Pastelería contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 3,7 g in 1 pastelería (78 g). About 5% of its calories come from protein. Compared with other donas, dulces rollos, pastas, that is in the lowest quarter (median 5,9 g).
How many carbs are in pastelería?
Pastelería has 54,4 g of total carbohydrates per 100 g, including 4 g of fiber and 25,9 g of sugars.
How much fat is in pastelería?
Pastelería contains 19,6 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).
What vitamins and minerals does pastelería contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (26% DV), copper (26% DV), Thiamin (B1) (20% DV), Riboflavin (B2) (15% DV) and Niacin (B3) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pastelería?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Does pastelería have the same nutrition not specified and cooked?
No. Per 100 g, pastelería, fruta llena has 400 kcal, while pastelería, con relleno de pasta de semilla de frijol o loto, horneado has 340 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708047. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.