Calories in Pastelería, principalmente harina y agua, frito
Generic food Cooked Dulces y postres
Pastelería, principalmente harina y agua, frito contains 434 kcal per 100 g. A typical serving of 1 taza, patatas fritas (28 g) provides about 122 kcal.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in donas, dulces rollos, pastas on FoodFactly, where the median is 376 kcal per 100 g across 64 foods.
100 g provides 38% of the Daily Value for selenio, 38% of the Daily Value for Thiamin (B1) and 32% of the Daily Value for Folate (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 434 kcal | |
| Total fat C | 18,1 g | 23% |
| Saturated fat C | 4,2 g | 21% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 659 mg | 29% |
| Total carbohydrates C | 59,2 g | 22% |
| Dietary fiber C | 3,7 g | 13% |
| Total sugars C | 15,7 g | |
| Protein C | 7,8 g | 16% |
| Vitamina A C | 0 µg | 0% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 2 mg | 13% |
| Vitamina K C | 17,6 µg | 15% |
| Thiamin (B1) C | 0,45 mg | 38% |
| Riboflavin (B2) C | 0,27 mg | 21% |
| Niacin (B3) C | 4,2 mg | 26% |
| Vitamina B6 C | 0,057 mg | 3% |
| Folate (B9) C | 126 µg | 32% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 7,5 mg | 1% |
| Calcio C | 145 mg | 11% |
| Iron C | 3,5 mg | 19% |
| Magnesio C | 21 mg | 5% |
| Fósforo C | 194 mg | 16% |
| Potasio C | 121 mg | 3% |
| Zinc C | 0,52 mg | 5% |
| Copper C | 0,1 mg | 11% |
| Selenio C | 21,1 µg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the top quarter of donas, dulces rollos, pastas (median 5,9 g)
- Fiber3,7 gin the top quarter of donas, dulces rollos, pastas (median 1,8 g)
- Sugars15,7 gbelow the median for donas, dulces rollos, pastas (median 21,1 g)
- Fat18,1 gbelow the median for donas, dulces rollos, pastas (median 19,4 g)
- Saturated fat4,2 gbelow the median for donas, dulces rollos, pastas (median 5,6 g)
- Sodium659 mgin the top quarter of donas, dulces rollos, pastas (median 304 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 6,1 g |
|---|---|
| Grasa poliinsaturada C | 6,2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 5,5 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,005 g |
| SFA 14:0 C | 0,037 g |
| SFA 16:0 C | 2,6 g |
| SFA 18:0 C | 1,4 g |
| MUFA 18:1 C | 6 g |
| PUFA 18:3 C | 0,67 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,043 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,094 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 1 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 10 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Agua C | 12,5 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 67 µg |
| Folato, comida C | 13 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Pastelería
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastelería, Pastelitos de Guava (pastillas de guava) | 379 | 5,5 g | 47,8 g | 18,5 g |
| Pastelería, fruta llena | 400 | 4,8 g | 54,4 g | 19,6 g |
| Pastelería, con relleno de pasta de semilla de frijol o loto, horneado Cooked | 340 | 7 g | 68,1 g | 4,5 g |
| Pastelería, hecho con pasta de frijol y relleno de yema de huevo salado, horneado Cooked | 339 | 8,6 g | 57 g | 8,6 g |
| Pastelería, Chino, hecho con harina de arroz | 242 | 2,8 g | 45 g | 6 g |
| Pastelería, tipo de cookie, frito Cooked | 397 | 6 g | 35,5 g | 25,7 g |
| Pastelería, Italiano, con queso | 267 | 7,5 g | 35,1 g | 10,9 g |
| Pastelería, puff | 558 | 7,4 g | 45,7 g | 38,5 g |
| Pastelería, puff, custard o crema llena, hielo o no hielo | 410 | 5,7 g | 30,1 g | 29,7 g |
| Pastelería, relleno de queso | 274 | 9,9 g | 15,4 g | 19,2 g |
| Pastelería, huevo y queso lleno | 349 | 8,4 g | 43,8 g | 15,7 g |
| Pastelería, carne / aves llenas de aves | 341 | 11,5 g | 30,9 g | 19,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan Dulce, con topa de azúcar | 374 | 8,7 g | 56,4 g | 12,8 g |
| Croissant, fruta | 396 | 7,8 g | 47 g | 19,7 g |
| Scone, con fruta | 374 | 6,3 g | 51,2 g | 16,5 g |
| Pan dulce, NFS | 371 | 9,1 g | 56,4 g | 12,2 g |
| Scone | 382 | 6,7 g | 48,1 g | 18,4 g |
| Waffle, chocolate | 437 | 9,1 g | 48,6 g | 22,7 g |
| Cookie, sándwich, azúcar reducida | 461 | 4,5 g | 68 g | 22,1 g |
| Croissant, chocolate | 421 | 7,4 g | 49,4 g | 22,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pastelería?
100 g of cooked pastelería has 434 kcal. 1 taza, patatas fritas (28 g): about 122 kcal. 1 giro (1,5 g): about 7 kcal. 1 chip (2,1 g): about 9 kcal.
How much protein is in cooked pastelería?
Cooked pastelería contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 2,2 g in 1 taza, patatas fritas (28 g). About 7% of its calories come from protein. Compared with other donas, dulces rollos, pastas, that is among the highest quarter (median 5,9 g).
How many carbs are in cooked pastelería?
Cooked pastelería has 59,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 15,7 g of sugars.
How much fat is in cooked pastelería?
Cooked pastelería contains 18,1 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).
What vitamins and minerals does cooked pastelería contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (38% DV), Thiamin (B1) (38% DV), Folate (B9) (32% DV), Niacin (B3) (26% DV) and Riboflavin (B2) (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pastelería?
100 g contains 659 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708056. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.