Calories in Pastelería, relleno de queso

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Pastelería, relleno de queso contains 274 kcal per 100 g. A typical serving of 1 pastelería (28 g) provides about 77 kcal.

Roughly 63% of its calories come from fat, with 22% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in donas, dulces rollos, pastas on FoodFactly, where the median is 376 kcal per 100 g across 64 foods.

100 g provides 25% of the Daily Value for selenio, 24% of the Daily Value for Riboflavin (B2) and 20% of the Daily Value for Vitamina A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

274kcal per 100 g
9,9 gprotein
15,4 gcarbohydrates
19,2 gfat
77kcal in 1 pastelería (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 274 kcal
Total fat C 19,2 g 25%
Saturated fat C 6,1 g 31%
Cholesterol C 70 mg 23%
Sodium C 531 mg 23%
Total carbohydrates C 15,4 g 6%
Dietary fiber C 0,4 g 1%
Total sugars C 2,2 g
Protein C 9,9 g 20%
Vitamina A C 177 µg20%
Vitamina C C 0 mg0%
Vitamina D C 0,3 µg2%
Vitamina E C 1,5 mg10%
Vitamina K C 13,7 µg11%
Thiamin (B1) C 0,13 mg11%
Riboflavin (B2) C 0,31 mg24%
Niacin (B3) C 0,96 mg6%
Vitamina B6 C 0,035 mg2%
Folate (B9) C 38 µg10%
Vitamina B12 C 0,47 µg20%
Choline C 43,5 mg8%
Calcio C 159 mg12%
Iron C 0,98 mg5%
Magnesio C 14 mg3%
Fósforo C 170 mg14%
Potasio C 115 mg2%
Zinc C 1,1 mg10%
Copper C 0,038 mg4%
Selenio C 13,9 µg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 22%Fat: 63%274kcal / 100 g
  • Protein 14%
  • Carbohydrates 22%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio25%Riboflavin (B2)24%Vitamina A20%Vitamina B1220%Fósforo14%Calcio12%Vitamina K11%Thiamin (B1)11%Zinc10%Vitamina E10%

Nutritional insights

  • Protein9,9 gin the top quarter of donas, dulces rollos, pastas (median 5,9 g)
  • Fiber0,4 gin the lowest quarter of donas, dulces rollos, pastas (median 1,8 g)
  • Sugars2,2 gin the lowest quarter of donas, dulces rollos, pastas (median 21,1 g)
  • Fat19,2 gbelow the median for donas, dulces rollos, pastas (median 19,4 g)
  • Saturated fat6,1 gabove the median for donas, dulces rollos, pastas (median 5,6 g)
  • Sodium531 mgin the top quarter of donas, dulces rollos, pastas (median 304 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water53,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C7,7 g
Grasa poliinsaturada C3,9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,002 g
Ácido linoléico (omega-6, 18:2) C3,5 g
SFA 4:0 C0,12 g
SFA 6:0 C0,1 g
SFA 8:0 C0,15 g
SFA 10:0 C0,14 g
SFA 12:0 C0,16 g
SFA 14:0 C0,56 g
SFA 16:0 C3,2 g
SFA 18:0 C1,6 g
MUFA 18:1 C7,4 g
PUFA 18:3 C0,37 g
PUFA 20:4 C0,007 g
MUFA 16:1 C0,13 g
PUFA 18:4 C0 g
MUFA 20:1 C0,021 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroteno C86 µg
Lycopene C0 µg
Lutein + zeaxantina C63 µg
Retinol C169 µg
Caroteno, alfa C1 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Agua C53,4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C12 µg
Folato, comida C18 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pastelería

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pastelería?

100 g of pastelería has 274 kcal. 1 pastelería (28 g): about 77 kcal.

How much protein is in pastelería?

Pastelería contains 9,9 g of protein per 100 g (20% of the 50 g Daily Value), or 2,8 g in 1 pastelería (28 g). About 14% of its calories come from protein. Compared with other donas, dulces rollos, pastas, that is among the highest quarter (median 5,9 g).

How many carbs are in pastelería?

Pastelería has 15,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,2 g of sugars.

How much fat is in pastelería?

Pastelería contains 19,2 g of fat per 100 g, of which 6,1 g is saturated (31% of the Daily Value).

What vitamins and minerals does pastelería contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (25% DV), Riboflavin (B2) (24% DV), Vitamina A (20% DV), Vitamina B12 (20% DV) and fósforo (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pastelería?

100 g contains 531 mg of sodium, 23% of the 2,300 mg Daily Value.

Does pastelería have the same nutrition not specified and cooked?

No. Per 100 g, pastelería, relleno de queso has 274 kcal, while pastelería, con relleno de pasta de semilla de frijol o loto, horneado has 340 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708726. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.