Calories in Cracker, comida

Generic food Pan y productos horneados

Cracker, comida contains 383 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 109 kcal.

Roughly 86% of its calories come from carbohydrates, with 10% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for productos horneados on FoodFactly (365 kcal per 100 g).

100 g provides 77% of the Daily Value for selenio, 58% of the Daily Value for Thiamin (B1) and 54% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy.

383kcal per 100 g
9,3 gprotein
80,9 gcarbohydrates
1,7 gfat
109kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 383 kcal
Total fat ? 1,7 g 2%
Saturated fat ? 0,27 g 1%
Cholesterol ? 0 mg 0%
Sodium L 16 mg 0,7%
Total carbohydrates C 80,9 g 29%
Dietary fiber ? 2,6 g 9%
Total sugars C 0,33 g
Protein ? 9,3 g 19%
Vitamina A C 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E C 0,43 mg3%
Vitamina K C 0,3 µg0,3%
Thiamin (B1) ? 0,7 mg58%
Riboflavin (B2) ? 0,47 mg36%
Niacin (B3) ? 5,7 mg36%
Ácido pantoténico (B5) C 0,47 mg9%
Vitamina B6 C 0,039 mg2%
Folate (B9) C 216 µg54%
Vitamina B12 ? 0 µg0%
Choline I 19,6 mg4%
Calcio ? 23 mg2%
Iron ? 4,6 mg26%
Magnesio ? 24 mg6%
Fósforo ? 104 mg8%
Potasio ? 115 mg2%
Zinc ? 0,69 mg6%
Copper ? 0,23 mg25%
Manganese ? 0,94 mg41%
Selenio C 42,3 µg77%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 86%Fat: 4%383kcal / 100 g
  • Protein 10%
  • Carbohydrates 86%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio77%Thiamin (B1)58%Folate (B9)54%Manganese41%Riboflavin (B2)36%Niacin (B3)36%Iron26%Copper25%Ácido pantoténico (B5)9%Fósforo8%

Nutritional insights

  • Protein9,3 gin the top quarter of productos horneados (median 6,7 g)
  • Fiber2,6 gabove the median for productos horneados (median 2,4 g)
  • Sugars0,33 gin the lowest quarter of productos horneados (median 9,5 g)
  • Fat1,7 gin the lowest quarter of productos horneados (median 11 g)
  • Saturated fat0,27 gin the lowest quarter of productos horneados (median 2,6 g)
  • Sodium16 mgin the lowest quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water7,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,15 g
Grasa poliinsaturada ?0,72 g
Amino acids (18)
Tryptophan ?0,11 g
Threonine ?0,25 g
Isoleucine ?0,34 g
Leucine ?0,64 g
Lysine ?0,18 g
Metionina ?0,16 g
Cistino ?0,21 g
Phenylalanine ?0,46 g
Tyrosine ?0,25 g
Valine ?0,39 g
Arginine ?0,32 g
Histidina ?0,2 g
Alanine ?0,28 g
Ácido aspartico ?0,37 g
Ácido glutamico ?3,2 g
Glycine ?0,32 g
Proline ?1,1 g
Serine ?0,45 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,68 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,26 g
SFA 18:0 ?0,012 g
MUFA 18:1 ?0,15 g
PUFA 18:3 ?0,039 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C76 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?7,6 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?0,6 g
Theobromine C0 mg
Energy C1.603 kJ
Vitamina A, UI ?0 IU
Ácido fólico ?114 µg
Folato, comida ?22 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Crackers, salinas, libre de grasa, bajo sodio 393 10,5 g 82,3 g 1,6 g
Crackers, salado, grasa reducida 393 10,5 g 82,3 g 1,6 g
Pastel de palomitas 384 9,7 g 80,1 g 3,1 g
Crackers, matzo, llano 395 10 g 83,7 g 1,4 g
Crackers, matzo, disminución del sodio 395 10 g 83,7 g 1,4 g
Crackers, matzo 395 10 g 83,7 g 1,4 g
Crackers, matzo, huevo 391 12,3 g 78,6 g 2,1 g
Pastel de arroz 392 7,1 g 81,1 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cracker?

100 g of cracker has 383 kcal. 1 oz (28,4 g): about 109 kcal. 1 taza (115 g): about 440 kcal.

How much protein is in cracker?

Cracker contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 2,6 g in 1 oz (28,4 g). About 10% of its calories come from protein. Compared with other productos horneados, that is among the highest quarter (median 6,7 g).

How many carbs are in cracker?

Cracker has 80,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,33 g of sugars.

How much fat is in cracker?

Cracker contains 1,7 g of fat per 100 g, of which 0,27 g is saturated (1% of the Daily Value).

What vitamins and minerals does cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (77% DV), Thiamin (B1) (58% DV), Folate (B9) (54% DV), manganese (41% DV) and Riboflavin (B2) (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cracker?

100 g contains 16 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172750. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.