Calories in Pan, cornmeal y melaza, tostadas
Generic food Cooked Pan y productos horneados
Pan, cornmeal y melaza, tostadas contains 313 kcal per 100 g. A typical serving of 1 rebanada mediana o regular (29 g) provides about 91 kcal.
Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in panes de levadura on FoodFactly, where the median is 275 kcal per 100 g across 101 foods.
100 g provides 42% of the Daily Value for selenio, 37% of the Daily Value for Thiamin (B1) and 26% of the Daily Value for Folate (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 313 kcal | |
| Total fat C | 4,2 g | 5% |
| Saturated fat C | 1,9 g | 9% |
| Cholesterol C | 9 mg | 3% |
| Sodium C | 346 mg | 15% |
| Total carbohydrates C | 60,7 g | 22% |
| Dietary fiber C | 1,8 g | 6% |
| Total sugars C | 16,4 g | |
| Protein C | 8,7 g | 17% |
| Vitamina A C | 28 µg | 3% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 0,23 mg | 2% |
| Vitamina K C | 0,4 µg | 0,3% |
| Thiamin (B1) C | 0,45 mg | 37% |
| Riboflavin (B2) C | 0,27 mg | 21% |
| Niacin (B3) C | 4,1 mg | 25% |
| Vitamina B6 C | 0,21 mg | 12% |
| Folate (B9) C | 102 µg | 26% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 9,8 mg | 2% |
| Calcio C | 57 mg | 4% |
| Iron C | 4,3 mg | 24% |
| Magnesio C | 75 mg | 18% |
| Fósforo C | 87 mg | 7% |
| Potasio C | 404 mg | 9% |
| Zinc C | 0,76 mg | 7% |
| Copper C | 0,22 mg | 25% |
| Selenio C | 22,9 µg | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 77%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the lowest quarter of panes de levadura (median 9,8 g)
- Fiber1,8 gin the lowest quarter of panes de levadura (median 3,5 g)
- Sugars16,4 gin the top quarter of panes de levadura (median 4,4 g)
- Fat4,2 gabove the median for panes de levadura (median 3,6 g)
- Saturated fat1,9 gin the top quarter of panes de levadura (median 0,88 g)
- Sodium346 mgin the lowest quarter of panes de levadura (median 495 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water24,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,78 g |
|---|---|
| Grasa poliinsaturada C | 0,55 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,51 g |
| SFA 4:0 C | 0,077 g |
| SFA 6:0 C | 0,055 g |
| SFA 8:0 C | 0,032 g |
| SFA 10:0 C | 0,073 g |
| SFA 12:0 C | 0,084 g |
| SFA 14:0 C | 0,27 g |
| SFA 16:0 C | 0,94 g |
| SFA 18:0 C | 0,29 g |
| MUFA 18:1 C | 0,69 g |
| PUFA 18:3 C | 0,037 g |
| PUFA 20:4 C | 0,004 g |
| MUFA 16:1 C | 0,063 g |
| PUFA 18:4 C | 0,001 g |
| MUFA 20:1 C | 0,004 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroteno C | 10 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 102 µg |
| Retinol C | 27 µg |
| Caroteno, alfa C | 3 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 24,4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 42 µg |
| Folato, comida C | 31 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Pan
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan, queso dulce salvadoreño (quesadilla salvadorena) | 374 | 7,1 g | 47,8 g | 17,1 g |
| Pan, tipo de tarta, pan de torta salvadoran | 390 | 7,1 g | 51,3 g | 17,5 g |
| Pan, trigo blanco | 238 | 10,7 g | 43,9 g | 2,2 g |
| Pan, arrodillado (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
| Pan, pan dulce, dulce levadura de pan | 367 | 9,4 g | 56,4 g | 11,6 g |
| Pan, patata | 266 | 12,5 g | 47,1 g | 3,1 g |
| Pan, queso | 408 | 10,4 g | 44,8 g | 20,8 g |
| Pan, multi-grain (incluye todo-grain) | 265 | 13,4 g | 43,3 g | 4,2 g |
| Pan, maíz azul, somiviki (Hopi) | 186 | 3,1 g | 39,8 g | 1,5 g |
| Pan, capati o roti, llano, preparado comercialmente | 297 | 11,3 g | 46,4 g | 7,5 g |
| Pan, naan, llano, preparado comercialmente, refrigerados | 291 | 9,6 g | 50,4 g | 5,7 g |
| Pan, canela | 253 | 7,1 g | 44,4 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins, Inglés, raisin-cinnamon, tostadas (incluye manzana-cinnamón) Cooked | 276 | 8,9 g | 55 g | 2,2 g |
| Muffins, arándanos, tostadora, tostadas Cooked | 333 | 4,9 g | 56,7 g | 10,1 g |
| Bagels, llano, enriquecido, con propionato de calcio (incluye cebolla, amapola, sésamo), tostadas Cooked | 287 | 11,1 g | 57,4 g | 1,4 g |
| Bagels, canela-raisina, tostadas Cooked | 294 | 10,6 g | 59,3 g | 1,8 g |
| Bizcochos, lisa o leche de mantequilla, masa refrigerada, grasa inferior, horneado Cooked | 319 | 7,8 g | 51,6 g | 9,1 g |
| Bagel, con pasas | 268 | 9,8 g | 55,1 g | 1,2 g |
| Rolls, cena., dulce | 321 | 10 g | 53,6 g | 7,4 g |
| Muffin, Inglés, avena sujetador, con pasas | 272 | 7,9 g | 51,6 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pan?
100 g of cooked pan has 313 kcal. 1 rebanada mediana o regular (29 g): about 91 kcal. 1 rebanada, tamaño de aperitivo (9 g): about 28 kcal. 1 rebanada, corteza no comeda (12 g): about 38 kcal.
How much protein is in cooked pan?
Cooked pan contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 2,5 g in 1 rebanada mediana o regular (29 g). About 11% of its calories come from protein. Compared with other panes de levadura, that is in the lowest quarter (median 9,8 g).
How many carbs are in cooked pan?
Cooked pan has 60,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 16,4 g of sugars.
How much fat is in cooked pan?
Cooked pan contains 4,2 g of fat per 100 g, of which 1,9 g is saturated (9% of the Daily Value).
What vitamins and minerals does cooked pan contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (42% DV), Thiamin (B1) (37% DV), Folate (B9) (26% DV), Niacin (B3) (25% DV) and copper (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pan?
100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707623. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.