Calories in Muffins, arándanos, tostadora, tostadas
Generic food Cooked Pan y productos horneados
Muffins, arándanos, tostadora, tostadas contains 333 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 94 kcal.
Roughly 67% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for productos horneados on FoodFactly (365 kcal per 100 g).
100 g provides 34% of the Daily Value for selenio, 24% of the Daily Value for Folate (B9) and 21% of the Daily Value for Riboflavin (B2).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 333 kcal | |
| Total fat ? | 10,1 g | 13% |
| Saturated fat ? | 1,6 g | 8% |
| Cholesterol ? | 5 mg | 2% |
| Sodium I | 444 mg | 19% |
| Total carbohydrates C | 56,7 g | 21% |
| Dietary fiber C | 1,9 g | 7% |
| Total sugars C | 13 g | |
| Protein ? | 4,9 g | 10% |
| Vitamina A C | 101 µg | 11% |
| Vitamina C ? | 0 mg | 0% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E C | 0,98 mg | 7% |
| Vitamina K C | 20,8 µg | 17% |
| Thiamin (B1) ? | 0,2 mg | 17% |
| Riboflavin (B2) ? | 0,28 mg | 21% |
| Niacin (B3) ? | 1,9 mg | 12% |
| Ácido pantoténico (B5) ? | 0,21 mg | 4% |
| Vitamina B6 ? | 0,028 mg | 2% |
| Folate (B9) C | 94 µg | 24% |
| Vitamina B12 ? | 0,01 µg | 0,4% |
| Choline C | 55,6 mg | 10% |
| Calcio ? | 14 mg | 1% |
| Iron ? | 0,54 mg | 3% |
| Magnesio ? | 15 mg | 4% |
| Fósforo ? | 192 mg | 15% |
| Potasio ? | 88 mg | 2% |
| Zinc ? | 0,48 mg | 4% |
| Copper ? | 0,1 mg | 11% |
| Manganese ? | 0,47 mg | 20% |
| Selenio C | 18,7 µg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 67%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gbelow the median for productos horneados (median 6,7 g)
- Fiber1,9 gbelow the median for productos horneados (median 2,4 g)
- Sugars13 gabove the median for productos horneados (median 9,5 g)
- Fat10,1 gbelow the median for productos horneados (median 11 g)
- Saturated fat1,6 gbelow the median for productos horneados (median 2,6 g)
- Sodium444 mgabove the median for productos horneados (median 433 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water26,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 2,4 g |
|---|---|
| Grasa poliinsaturada ? | 5,5 g |
Amino acids (18)
| Tryptophan ? | 0,066 g |
|---|---|
| Threonine ? | 0,19 g |
| Isoleucine ? | 0,22 g |
| Leucine ? | 0,38 g |
| Lysine ? | 0,28 g |
| Metionina ? | 0,071 g |
| Cistino ? | 0,08 g |
| Phenylalanine ? | 0,24 g |
| Tyrosine ? | 0,17 g |
| Valine ? | 0,23 g |
| Arginine ? | 0,32 g |
| Histidina ? | 0,12 g |
| Alanine ? | 0,21 g |
| Ácido aspartico ? | 0,51 g |
| Ácido glutamico ? | 1 g |
| Glycine ? | 0,2 g |
| Proline ? | 0,33 g |
| Serine ? | 0,27 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0,002 g |
| Ácido linoléico (omega-6, 18:2) ? | 4,8 g |
| SFA 4:0 ? | 0,001 g |
| SFA 6:0 ? | 0,001 g |
| SFA 8:0 ? | 0,001 g |
| SFA 10:0 ? | 0,001 g |
| SFA 12:0 ? | 0,001 g |
| SFA 14:0 ? | 0,015 g |
| SFA 16:0 ? | 1,1 g |
| SFA 18:0 ? | 0,4 g |
| MUFA 18:1 ? | 2,3 g |
| PUFA 18:3 ? | 0,63 g |
| PUFA 20:4 ? | 0,009 g |
| MUFA 16:1 ? | 0,037 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 ? | 0,019 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Betacaroteno C | 3 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 20 µg |
| Retinol C | 101 µg |
| Caroteno, alfa C | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Agua ? | 26,4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash ? | 1,9 g |
| Theobromine C | 0 mg |
| Energy ? | 1.393 kJ |
| Vitamina A, UI C | 324 IU |
| Ácido fólico C | 50 µg |
| Folato, comida C | 9 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Muffins
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins, Inglés, raisin-cinnamon, tostadas (incluye manzana-cinnamón) Cooked | 276 | 8,9 g | 55 g | 2,2 g |
| Muffins, Inglés, trigo | 223 | 8,7 g | 44,8 g | 2 g |
| Muffins, Inglés, trigo entero | 203 | 8,8 g | 40,4 g | 2,1 g |
| Muffins, llano, preparado a partir de receta, hecho con leche de baja grasa (2%) | 296 | 6,9 g | 41,4 g | 11,4 g |
| Muffins, arándanos, preparado comercialmente (incluye minimuffins) | 375 | 4,5 g | 53 g | 16,1 g |
| Muffins, arándanos, mezcla seca Dried or dry | 293 | 3,5 g | 61 g | 3,3 g |
| Muffins, arándanos, tostadora | 313 | 4,6 g | 53,3 g | 9,5 g |
| Muffins, arándanos, preparado a partir de receta, hecho con leche de baja grasa (2%) | 285 | 6,5 g | 40,7 g | 10,8 g |
| Muffins, avena sujetador | 270 | 7 g | 48,3 g | 7,4 g |
| Muffins, salvado de trigo, mezcla seca Dried or dry | 396 | 7,1 g | 73 g | 12 g |
| Muffins, Inglés, llano, enriquecido, con ca prop (incluye sourdough) | 227 | 8,9 g | 44,2 g | 1,7 g |
| Muffins, Inglés, llano, tostadas, enriquecido, con propionato de calcio (incluye sourdough) Cooked | 270 | 10,3 g | 52,7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bizcochos, lisa o leche de mantequilla, masa refrigerada, grasa inferior, horneado Cooked | 319 | 7,8 g | 51,6 g | 9,1 g |
| Bizcochos, lisa o leche de mantequilla, masa refrigerada, grasa superior, horneado Cooked | 324 | 6,8 g | 49,1 g | 11,2 g |
| Pan, cornmeal y melaza, tostadas Cooked | 313 | 8,7 g | 60,7 g | 4,2 g |
| Pan, raisin, tostadas Cooked | 297 | 9,7 g | 57,4 g | 3,6 g |
| Waffles, llano, congelado, listo para calentar, tostadas Cooked | 312 | 7,2 g | 49,3 g | 9,6 g |
| Pan, avena, tostadas Cooked | 292 | 9,2 g | 52,7 g | 4,8 g |
| Pan, lard, tostadas, Estilo puertorriqueño Cooked | 314 | 8,1 g | 62,3 g | 3,6 g |
| Bizcochos, lisa o leche de mantequilla, congelado, horneado Cooked | 338 | 6,2 g | 53,9 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked muffins?
100 g of cooked muffins has 333 kcal. 1 oz (28,4 g): about 94 kcal. 1 muffin, tostadora (31 g): about 103 kcal.
How much protein is in cooked muffins?
Cooked muffins contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 1,4 g in 1 oz (28,4 g). About 6% of its calories come from protein. Compared with other productos horneados, that is below the median (median 6,7 g).
How many carbs are in cooked muffins?
Cooked muffins has 56,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 13 g of sugars.
How much fat is in cooked muffins?
Cooked muffins contains 10,1 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
What vitamins and minerals does cooked muffins contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (34% DV), Folate (B9) (24% DV), Riboflavin (B2) (21% DV), manganese (20% DV) and Vitamina K (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked muffins?
100 g contains 444 mg of sodium, 19% of the 2,300 mg Daily Value.
Does muffins have the same nutrition cooked and dried or dry?
No. Per 100 g, muffins, arándanos, tostadora, tostadas has 333 kcal, while muffins, arándanos, mezcla seca has 293 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175045. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.