Calories in Frijoles, líquido de frijoles de riñón guisados

Generic food Cooked Frijoles y legumbres

Frijoles, líquido de frijoles de riñón guisados contains 47 kcal per 100 g. A typical serving of 1 taza (240 g) provides about 113 kcal.

Roughly 61% of its calories come from fat, with 24% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in legumbres y productos de legumbre on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 11% of the Daily Value for iron and 11% of the Daily Value for copper.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

47kcal per 100 g

1,8 gprotein

2,8 gcarbohydrates

3,2 gfat

113kcal in 1 taza (240 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	47 kcal
Total fat ?	3,2 g	4%
Saturated fat ?	1,2 g	6%
Trans fat Z	0 g
Cholesterol ?	4 mg	1%
Sodium ?	2 mg	0,1%
Total carbohydrates ?	2,8 g	1%
Dietary fiber ?	0,1 g	0,4%
Total sugars Z	0 g
Protein ?	1,8 g	4%
Vitamina A ?	0 µg	0%
Vitamina C ?	0 mg	0%
Vitamina D Z	0 µg	0%
Vitamina E Z	0 mg	0%
Vitamina K Z	0 µg	0%
Thiamin (B1) ?	0,1 mg	8%
Riboflavin (B2) ?	0,09 mg	7%
Niacin (B3) ?	0,39 mg	2%
Vitamina B6 ?	0,03 mg	2%
Folate (B9) C	33 µg	8%
Vitamina B12 ?	0,02 µg	0,8%
Choline I	13,5 mg	2%
Calcio ?	13 mg	1%
Iron ?	2 mg	11%
Magnesio ?	37 mg	9%
Fósforo ?	88 mg	7%
Potasio ?	408 mg	9%
Zinc ?	0,49 mg	4%
Copper ?	0,098 mg	11%
Selenio I	0,5 µg	0,9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 24%
Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1,8 gin the lowest quarter of legumbres y productos de legumbre (median 8,9 g)
Fiber0,1 gin the lowest quarter of legumbres y productos de legumbre (median 5,3 g)
Sugars0 gin the lowest quarter of legumbres y productos de legumbre (median 2,2 g)
Fat3,2 gabove the median for legumbres y productos de legumbre (median 1,4 g)
Saturated fat1,2 gin the top quarter of legumbres y productos de legumbre (median 0,21 g)
Sodium2 mgin the lowest quarter of legumbres y productos de legumbre (median 41 mg)
Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Water91,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Grasa monoinsaturada ?	1,5 g
Grasa poliinsaturada ?	0,34 g

Individual fatty acids (19)

EPA (omega-3, 20:5 n-3) ?	0 g
DHA (omega-3, 22:6 n-3) ?	0 g
Ácido linoléico (omega-6, 18:2) ?	0,3 g
SFA 4:0 ?	0 g
SFA 6:0 ?	0 g
SFA 8:0 ?	0 g
SFA 10:0 ?	0 g
SFA 12:0 ?	0,006 g
SFA 14:0 ?	0,043 g
SFA 16:0 ?	0,73 g
SFA 18:0 ?	0,39 g
MUFA 18:1 ?	1,4 g
PUFA 18:3 ?	0,033 g
PUFA 20:4 ?	0,007 g
MUFA 16:1 ?	0,095 g
PUFA 18:4 ?	0 g
MUFA 20:1 ?	0 g
MUFA 22:1 ?	0 g
PUFA 22:5 n-3 (DPA) ?	0 g

Carotenoids (7)

Betacaroteno Z	0 µg
Lycopene Z	0 µg
Lutein + zeaxantina Z	0 µg
Retinol Z	0 µg
Caroteno, alfa Z	0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z	0 IU
Cryptoxanthin, beta Z	0 µg

Other components (11)

Agua ?	91,5 g
Alcohol ?	0 g
Caffeine Z	0 mg
Ash M	0,7 g
Theobromine Z	0 mg
Energy C	197 kJ
Vitamina A, UI ?	0 IU
Ácido fólico Z	0 µg
Folato, comida ?	33 µg
Vitamina E, añadido Z	0 mg
Vitamina B-12, añadido Z	0 µg

Other forms of Frijoles

Raw, cooked, dried and processed versions are separate records with their own measured values.

Food	Calories	Protein	Carbs	Fat
Frijoles, horneado, enlatados, no hay sal agregada Cooked	105	4,8 g	20,5 g	0,4 g
Frijoles, riñón, semillas maduras, brotado, cocinado, hervido, drenaje, sin sal Cooked	33	4,8 g	4,7 g	0,58 g
Frijoles, marina, semillas maduras, brotado, cocinado, hervido, drenaje, con sal Cooked	78	7,1 g	15 g	0,81 g
Frijoles, pinto, semillas de inmaduro, congelado, cocinado, hervido, drenaje, con sal Cooked	162	9,3 g	30,9 g	0,48 g
Frijoles, snap, verde, enlatados, no hay sal agregada, sólidos y líquidos Canned	15	0,8 g	3,5 g	0,1 g
Frijoles, snap, amarillo, enlatados, paquete regular, sólidos y líquidos Canned	15	0,8 g	3,5 g	0,1 g
Frijoles, snap, amarillo, enlatados, no hay sal agregada, sólidos y líquidos Canned	15	0,8 g	3,5 g	0,1 g
Frijoles, snap, verde, enlatados, no hay sal agregada, sólidos drenados Canned	22	1,1 g	4,3 g	0,46 g
Frijoles, fava, en vaina, crudo Raw	88	7,9 g	17,6 g	0,73 g
Frijoles, chili, barbacoa, estilo ranchero, cocinado Cooked	97	5 g	16,9 g	1 g
Frijoles, marina, semillas maduras, brotado, crudo Raw	67	6,2 g	13,1 g	0,7 g
Frijoles, marina, semillas maduras, brotado, cocinado, hervido, drenaje, sin sal Cooked	78	7,1 g	15 g	0,81 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Food	Calories	Protein	Carbs	Fat
Frijoles verdes, enlatados, disminución del sodio, cocinado con aceite Cooked	48	1,1 g	4,2 g	3,4 g
Frijoles verdes, enlatados, disminución del sodio, cocinado, grasa añadida, NS en cuanto al tipo de grasa Cooked	44	1,1 g	4,2 g	3 g
Frijoles verdes, enlatados, disminución del sodio, cocinado con mantequilla o margarina Cooked	41	1,1 g	4,2 g	2,6 g
Frijoles verdes, enlatados, cocinado con aceite Cooked	50	1 g	4 g	3,3 g
Frijoles verdes, enlatados, cocinado, grasa añadida, NS en cuanto al tipo de grasa Cooked	46	1 g	4 g	2,9 g
Frijoles verdes, enlatados, cocinado con mantequilla o margarina Cooked	43	1 g	4 g	2,6 g
Frijoles verdes, enlatados, disminución del sodio, cocinado, no grasa añadida Cooked	22	1,1 g	4,3 g	0,46 g
Frijoles verdes, NS as to form, cocinado Cooked	55	1,5 g	5,7 g	2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked frijoles?

100 g of cooked frijoles has 47 kcal. 1 taza (240 g): about 113 kcal.

How much protein is in cooked frijoles?

Cooked frijoles contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 4,3 g in 1 taza (240 g). About 15% of its calories come from protein. Compared with other legumbres y productos de legumbre, that is in the lowest quarter (median 8,9 g).

How many carbs are in cooked frijoles?

Cooked frijoles has 2,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0 g of sugars.

How much fat is in cooked frijoles?

Cooked frijoles contains 3,2 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does cooked frijoles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked frijoles?

100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Does frijoles have the same nutrition cooked and canned?

No. Per 100 g, frijoles, líquido de frijoles de riñón guisados has 47 kcal, while frijoles, snap, verde, enlatados, no hay sal agregada, sólidos y líquidos has 15 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

USDA FoodData Central: SR Legacy, record 169885. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: 6 de noviembre de 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.