Calories in Frijoles verdes, enlatados, disminución del sodio, cocinado con mantequilla o margarina
Generic food Cooked Frijoles y legumbres
Frijoles verdes, enlatados, disminución del sodio, cocinado con mantequilla o margarina contains 41 kcal per 100 g. A typical serving of 1 taza (145 g) provides about 59 kcal.
Roughly 53% of its calories come from fat, with 37% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in frijoles de cuerda on FoodFactly, where the median is 48 kcal per 100 g across 20 foods.
100 g provides 33% of the Daily Value for Vitamina K.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 41 kcal | |
| Total fat C | 2,6 g | 3% |
| Saturated fat C | 1,1 g | 5% |
| Cholesterol C | 4 mg | 1% |
| Sodium C | 19 mg | 0,8% |
| Total carbohydrates C | 4,2 g | 2% |
| Dietary fiber C | 1,8 g | 6% |
| Total sugars C | 0,77 g | |
| Protein C | 1,1 g | 2% |
| Vitamina A C | 40 µg | 4% |
| Vitamina C C | 2,4 mg | 3% |
| Vitamina D C | 0,1 µg | 0,5% |
| Vitamina E C | 0,24 mg | 2% |
| Vitamina K C | 39 µg | 33% |
| Thiamin (B1) C | 0,015 mg | 1% |
| Riboflavin (B2) C | 0,045 mg | 3% |
| Niacin (B3) C | 0,2 mg | 1% |
| Vitamina B6 C | 0,062 mg | 4% |
| Folate (B9) C | 26 µg | 7% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 14,7 mg | 3% |
| Calcio C | 37 mg | 3% |
| Iron C | 1 mg | 6% |
| Magnesio C | 13 mg | 3% |
| Fósforo C | 20 mg | 2% |
| Potasio C | 94 mg | 2% |
| Zinc C | 0,2 mg | 2% |
| Copper C | 0,033 mg | 4% |
| Selenio C | 0,4 µg | 0,7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 37%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for frijoles de cuerda (median 1,5 g)
- Fiber1,8 gin the lowest quarter of frijoles de cuerda (median 2,9 g)
- Sugars0,77 gin the lowest quarter of frijoles de cuerda (median 1,8 g)
- Fat2,6 gbelow the median for frijoles de cuerda (median 2,7 g)
- Saturated fat1,1 gin the top quarter of frijoles de cuerda (median 0,71 g)
- Sodium19 mgin the lowest quarter of frijoles de cuerda (median 124 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water91,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,6 g |
|---|---|
| Grasa poliinsaturada C | 0,57 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,4 g |
| SFA 4:0 C | 0,036 g |
| SFA 6:0 C | 0,025 g |
| SFA 8:0 C | 0,015 g |
| SFA 10:0 C | 0,034 g |
| SFA 12:0 C | 0,04 g |
| SFA 14:0 C | 0,13 g |
| SFA 16:0 C | 0,54 g |
| SFA 18:0 C | 0,2 g |
| MUFA 18:1 C | 0,56 g |
| PUFA 18:3 C | 0,18 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,018 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,004 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroteno C | 128 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 439 µg |
| Retinol C | 22 µg |
| Caroteno, alfa C | 151 µg |
| Cryptoxanthin, beta C | 23 µg |
Other components (8)
| Agua C | 91,3 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 26 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Frijoles verdes
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frijoles de cuerda amarilla, cocinado Cooked | 50 | 1,5 g | 6,3 g | 2,7 g |
| Frijoles, líquido de frijoles de riñón guisados Cooked | 47 | 1,8 g | 2,8 g | 3,2 g |
| Frijoles, horneado, enlatados, con carne de res Cooked | 121 | 6,4 g | 16,9 g | 3,5 g |
| Frijoles, chili, barbacoa, estilo ranchero, cocinado Cooked | 97 | 5 g | 16,9 g | 1 g |
| SILK Plus Fiber, leche de soja | 41 | 2,5 g | 5,8 g | 1,4 g |
| Soymilk, original y vainilla, luz, no mojados, con calcio añadido, vitaminas A y D | 34 | 2,6 g | 3,9 g | 0,85 g |
| SILK Plus for Bone Health, leche de soja | 41 | 2,5 g | 4,5 g | 1,4 g |
| Soymilk (todos los sabores), no mojados, con calcio añadido, vitaminas A y D | 33 | 2,9 g | 1,7 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked frijoles verdes?
100 g of cooked frijoles verdes has 41 kcal. 1 taza (145 g): about 59 kcal. 1 pieza cortada (2 g): about 1 kcal. 1 frijol (6 g): about 2 kcal.
How much protein is in cooked frijoles verdes?
Cooked frijoles verdes contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 1,6 g in 1 taza (145 g). About 10% of its calories come from protein. Compared with other frijoles de cuerda, that is below the median (median 1,5 g).
How many carbs are in cooked frijoles verdes?
Cooked frijoles verdes has 4,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,77 g of sugars.
How much fat is in cooked frijoles verdes?
Cooked frijoles verdes contains 2,6 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).
What vitamins and minerals does cooked frijoles verdes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked frijoles verdes?
100 g contains 19 mg of sodium, 0,8% of the 2,300 mg Daily Value.
Does frijoles verdes have the same nutrition cooked and raw?
No. Per 100 g, frijoles verdes, enlatados, disminución del sodio, cocinado con mantequilla o margarina has 41 kcal, while frijoles verdes, crudo has 40 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709868. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.