Calories in Wurst, geräucherte Linkwurst, schweinefleisch
Generic food Cooked Fleisch
Wurst, geräucherte Linkwurst, schweinefleisch contains 309 kcal per 100 g. A typical serving of 1 Link, wenig, 2" lang x 3/4" dia (16 g) provides about 49 kcal.
Roughly 83 % of its calories come from fat, with 16 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Würste und Luncheon Fleisch on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 33 % of the Daily Value for Selen, 28 % of the Daily Value for Vitamin B12 and 20 % of the Daily Value for Kupfer.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 309 kcal | |
| Total fat M | 28,2 g | 36 % |
| Saturated fat C | 9,3 g | 47 % |
| Trans fat C | 0,23 g | |
| Cholesterol M | 61 mg | 20 % |
| Sodium M | 827 mg | 36 % |
| Total carbohydrates C | 0,94 g | 0,3 % |
| Dietary fiber M | 0 g | 0 % |
| Total sugars M | 0,94 g | |
| Protein M | 12 g | 24 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D I | 1,1 µg | 6 % |
| Vitamin E C | 0,25 mg | 2 % |
| Vitamin K M | 0 µg | 0 % |
| Thiamin (B1) M | 0,21 mg | 18 % |
| Riboflavin (B2) M | 0,18 mg | 14 % |
| Niacin (B3) M | 2,8 mg | 18 % |
| Pantothensäure (B5) M | 0,54 mg | 11 % |
| Vitamin B6 M | 0,18 mg | 11 % |
| Folat (B9) C | 1 µg | 0,3 % |
| Vitamin B12 M | 0,66 µg | 28 % |
| Cholin ? | 61,1 mg | 11 % |
| Calcium M | 11 mg | 0,8 % |
| Eisen M | 0,59 mg | 3 % |
| Magnesium M | 11 mg | 3 % |
| Phosphor M | 157 mg | 13 % |
| Kalium M | 483 mg | 10 % |
| Zink M | 1,3 mg | 12 % |
| Kupfer M | 0,18 mg | 20 % |
| Mangan M | 0,011 mg | 0,5 % |
| Selen M | 18,3 µg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 1 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of Würste und Luncheon Fleisch (median 14,5 g)
- Sugars0,94 gabove the median for Würste und Luncheon Fleisch (median 0,2 g)
- Fat28,2 gin the top quarter of Würste und Luncheon Fleisch (median 21,9 g)
- Saturated fat9,3 gabove the median for Würste und Luncheon Fleisch (median 7,4 g)
- Sodium827 mgbelow the median for Würste und Luncheon Fleisch (median 962 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water56,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 11,2 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 3,6 g |
Sugars and starch (6)
| Saccharose M | 0,24 g |
|---|---|
| Glucose M | 0,7 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan ? | 0,22 g |
|---|---|
| Threonin ? | 0,93 g |
| Isoleucin ? | 0,95 g |
| Leucin ? | 1,7 g |
| Lysin ? | 1,7 g |
| Methionin ? | 0,6 g |
| Cystin ? | 0,25 g |
| Phenylalanin ? | 0,85 g |
| Tyrosin ? | 0,7 g |
| Valin ? | 1,1 g |
| Arginin ? | 1,5 g |
| Histidin ? | 0,7 g |
| Alanin ? | 1,4 g |
| Asparaginsäure ? | 2 g |
| Glutaminsäure ? | 3,3 g |
| Glycin ? | 1,6 g |
| Prolin ? | 1,1 g |
| Serin ? | 0,92 g |
| Hydroxyprolin M | 0,21 g |
Individual fatty acids (38)
| EPA (Omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,17 g |
| Linolsäure (Omega-6, 18:2) ? | 3,3 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,34 g |
| SFA 16:0 M | 5,8 g |
| SFA 18:0 M | 3 g |
| SFA 20:0 M | 0,046 g |
| MUFA 18:1 ? | 10,5 g |
| PUFA 18:3 ? | 0,17 g |
| PUFA 20:4 M | 0,064 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,57 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 M | 0,19 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0,079 g |
| SFA 24:0 M | 0 g |
| TFA 18:1 t M | 0,16 g |
| TFA 18:2 t,t M | 0,073 g |
| PUFA 20:2 n-6 c,c M | 0,13 g |
| MUFA 18:1 c M | 10,3 g |
| PUFA 18:2 n-6 c,c M | 3,2 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| Gesamt-trans-Monoensäuren C | 0,16 g |
| Gesamt-trans-Polyensäuren C | 0,073 g |
| MUFA 15:1 M | 0 g |
Carotenoids (7)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol C | 0 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten I | 43 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (14)
| Wasser M | 56,5 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche M | 3,1 g |
| Theobromin Z | 0 mg |
| Energie C | 1.295 kJ |
| Vitamin A, IE ? | 0 IU |
| Vitamin K (Menachinon-4) M | 13,7 µg |
| Vitamin K (Dihydrophyllochinon) M | 0 µg |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel M | 1 µg |
| Betain M | 1,8 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Wurst
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Swisswurst, schweinefleisch und Rindfleisch, mit Schweizer Käse, geräuchert Cooked | 307 | 12,7 g | 1,6 g | 27,4 g |
| Frankfurter, rindfleisch, beheizt Cooked | 322 | 11,7 g | 2,7 g | 29,4 g |
| Rindfleisch, Neuseeland, importiert, süßbrot, gekocht, gekocht Cooked | 318 | 12,5 g | 0 g | 29,8 g |
| Bratwurst, rind- und Schweinefleisch, geräuchert Cooked | 297 | 12,2 g | 2 g | 26,3 g |
| Kielbasa, vollständig gekocht, nicht beheizt Cooked | 325 | 10,8 g | 3,7 g | 29,6 g |
| Bratwurst, schweinefleisch, gekocht Cooked | 333 | 13,7 g | 2,9 g | 29,2 g |
| Kielbasa, vollständig gekocht, pfannenfische Cooked | 333 | 12,4 g | 4,8 g | 29,4 g |
| Kielbasa, vollständig gekocht, gegrillt Cooked | 337 | 12,5 g | 5 g | 29,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Wurst?
100 g of Cooked Wurst has 309 kcal. 1 Link, wenig, 2" lang x 3/4" dia (16 g): about 49 kcal. 1 Link, 4" lang x 1-1/8" dia (68 g): about 210 kcal.
Is Cooked Wurst high in protein?
Cooked Wurst contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 1,9 g in 1 Link, wenig, 2" lang x 3/4" dia (16 g). About 16 % of its calories come from protein. Compared with other Würste und Luncheon Fleisch, that is in the lowest quarter (median 14,5 g).
How many carbs are in Cooked Wurst?
Cooked Wurst has 0,94 g of total carbohydrates per 100 g, including 0 g of fiber and 0,94 g of sugars.
How much fat is in Cooked Wurst?
Cooked Wurst contains 28,2 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Cooked Wurst contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (33 % DV), Vitamin B12 (28 % DV), Kupfer (20 % DV), Thiamin (B1) (18 % DV) and Niacin (B3) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Wurst?
100 g contains 827 mg of sodium, 36 % of the 2,300 mg Daily Value.
Does Wurst have the same nutrition Cooked and Raw?
No. Per 100 g, Wurst, geräucherte Linkwurst, schweinefleisch has 309 kcal, while Wurst, Italienisch, schweinefleisch, mild, rohöl has 290 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174584. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.