Salatdressing, pfefferkorndressing, gewerblich, regelmäßig: Nutrition Facts
Generic food Fette und Öle
Salatdressing, pfefferkorndressing, gewerblich, regelmäßig contains 564 kcal per 100 g. A typical serving of 1 EL (13,4 g) provides about 76 kcal.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.
100 g provides 104 % of the Daily Value for Vitamin K and 28 % of the Daily Value for Vitamin E.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories ? | 564 kcal | |
| Total fat ? | 61,4 g | 79 % |
| Saturated fat ? | 10,5 g | 53 % |
| Cholesterol ? | 49 mg | 16 % |
| Sodium M | 1.103 mg | 48 % |
| Total carbohydrates C | 3,5 g | 1 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars I | 2,5 g | |
| Protein ? | 1,2 g | 2 % |
| Vitamin A C | 10 µg | 1 % |
| Vitamin C ? | 0,6 mg | 0,7 % |
| Vitamin D I | 0,1 µg | 0,5 % |
| Vitamin E I | 4,2 mg | 28 % |
| Vitamin K I | 125 µg | 104 % |
| Thiamin (B1) ? | 0 mg | 0 % |
| Riboflavin (B2) ? | 0 mg | 0 % |
| Niacin (B3) ? | 0 mg | 0 % |
| Vitamin B6 ? | 0,07 mg | 4 % |
| Folat (B9) C | 4 µg | 1 % |
| Vitamin B12 ? | 0,12 µg | 5 % |
| Cholin I | 20,6 mg | 4 % |
| Calcium ? | 22 mg | 2 % |
| Eisen ? | 0,35 mg | 2 % |
| Magnesium ? | 2 mg | 0,5 % |
| Phosphor ? | 26 mg | 2 % |
| Kalium ? | 176 mg | 4 % |
| Zink ? | 0,18 mg | 2 % |
| Kupfer ? | 0,01 mg | 1 % |
| Selen C | 1,6 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the top quarter of Fette und Öle (median 0 g)
- Sugars2,5 gabove the median for Fette und Öle (median 0 g)
- Fat61,4 gbelow the median for Fette und Öle (median 80,3 g)
- Saturated fat10,5 gbelow the median for Fette und Öle (median 11,7 g)
- Sodium1.103 mgin the top quarter of Fette und Öle (median 28 mg)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
- Water31,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 14,8 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 33 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0,01 g |
| Linolsäure (Omega-6, 18:2) ? | 29 g |
| SFA 4:0 ? | 0,13 g |
| SFA 6:0 ? | 0,048 g |
| SFA 8:0 ? | 0,026 g |
| SFA 10:0 ? | 0,064 g |
| SFA 12:0 ? | 0,087 g |
| SFA 14:0 ? | 0,35 g |
| SFA 16:0 ? | 7,1 g |
| SFA 18:0 ? | 2,6 g |
| MUFA 18:1 ? | 14,4 g |
| PUFA 18:3 ? | 3,9 g |
| PUFA 20:4 ? | 0,037 g |
| MUFA 16:1 ? | 0,23 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0,12 g |
| MUFA 22:1 ? | 0,001 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-Carotin I | 2 µg |
|---|---|
| Lycopin I | 0 µg |
| Lutein + Zeaxanthin I | 29 µg |
| Retinol I | 10 µg |
| Carotin, alpha I | 1 µg |
| Vitamin D (D2 + D3), Internationale Einheiten I | 4 IU |
| Cryptoxanthin, beta I | 1 µg |
Other components (11)
| Wasser ? | 31,9 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein I | 0 mg |
| Asche C | 2 g |
| Theobromin I | 0 mg |
| Energie ? | 2.360 kJ |
| Vitamin A, IE C | 38 IU |
| Folsäure I | 0 µg |
| Folat, Lebensmittel I | 4 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Salatdressing
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salatdressing, zubereitung von Blau- oder Roquefort-Käse, licht | 86 | 2,1 g | 13,2 g | 2,7 g |
| Salatdressing, friseurspeise, reduzierte Kalorien | 227 | 0,4 g | 27 g | 13 g |
| Salatdressing, zubereitung von Blau- oder Roquefort-Käse, fettfrei | 115 | 1,5 g | 25,6 g | 1 g |
| Salatdressing, mayonnaise-artig, fettfrei | 84 | 0,2 g | 15,5 g | 2,7 g |
| Salatdressing, speck und Tomate | 326 | 1,8 g | 2 g | 35 g |
| Salatdressing, italienisches dressing, reduzierte Kalorien | 200 | 0,3 g | 6,7 g | 20 g |
| Salatdressing, coleslaw, reduziertes Fett | 329 | 0 g | 40 g | 20 g |
| Salatdressing, mayonnaise und Mayonnaise-Typ, kalorienarm | 263 | 0,9 g | 23,9 g | 19 g |
| Salatdressing, caesardressing, regelmäßig | 542 | 2,2 g | 3,3 g | 57,9 g |
| Salatdressing, coleslaw | 404 | 0,85 g | 22,4 g | 34,5 g |
| Salatdressing, grüne Göttin, regelmäßig | 427 | 1,9 g | 7,4 g | 43,3 g |
| Salatdressing, süß und sauer | 15 | 0,1 g | 3,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margarine-artig, pflanzenölausbreitung, 60 % Fett, stiel, mit Salz, mit Vitamin D versetzt | 537 | 0,12 g | 0,69 g | 60,4 g |
| Margarine-artig, pflanzenölausbreitung, 60 % Fett, stiel, mit Salz | 537 | 0,12 g | 0,69 g | 60,4 g |
| Margarine-artig, pflanzenölausbreitung, 60 % Fett, stiel/Wanne/Flasche, ohne Salz, mit Vitamin D versetzt | 542 | 0,17 g | 0,86 g | 59,8 g |
| Margarine-artig, pflanzenölausbreitung, 60 % Fett, wanne, mit Salz, mit Vitamin D versetzt | 533 | 0,17 g | 0,86 g | 59,8 g |
| Margarine-artig, pflanzenölausbreitung, 60 % Fett, stiel/Wanne/Flasche, ohne Salz | 533 | 0,17 g | 0,86 g | 59,8 g |
| Margarine-artig, pflanzenölausbreitung, 60 % Fett, wanne, mit Salz | 533 | 0,17 g | 0,86 g | 59,8 g |
| Margarine, wanne | 533 | 0,17 g | 0,86 g | 59,8 g |
| Butterersatz, flüssigkeit | 533 | 0,17 g | 0,86 g | 59,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salatdressing?
100 g of Salatdressing has 564 kcal. 1 EL (13,4 g): about 76 kcal. 1 fl oz (26 g): about 147 kcal.
How much protein is in Salatdressing?
Salatdressing contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,16 g in 1 EL (13,4 g). About 0,8 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0 g).
How many carbs are in Salatdressing?
Salatdressing has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars.
How much fat is in Salatdressing?
Salatdressing contains 61,4 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Salatdressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (104 % DV) and Vitamin E (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salatdressing?
100 g contains 1.103 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168093. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.