Honigsenfbeizung, fettfrei: Nutrition Facts

Generic food Fette und Öle

Honigsenfbeizung, fettfrei contains 169 kcal per 100 g. A typical serving of 1 Esslöffel (16 g) provides about 27 kcal.

Roughly 90 % of its calories come from carbohydrates, with 8 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Salatdressings und pflanzliche Öle on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.

100 g provides 11 % of the Daily Value for Selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

169kcal per 100 g
1,1 gprotein
38,4 gcarbohydrates
1,5 gfat
27kcal in 1 Esslöffel (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 169 kcal
Total fat C 1,5 g 2 %
Saturated fat C 0,35 g 2 %
Cholesterol C 1 mg 0,3 %
Sodium C 1.000 mg 43 %
Total carbohydrates C 38,4 g 14 %
Dietary fiber C 1,2 g 4 %
Total sugars C 17,8 g
Protein C 1,1 g 2 %
Vitamin A C 5 µg0,6 %
Vitamin C C 2,1 mg2 %
Vitamin D C 0 µg0 %
Vitamin E C 0,8 mg5 %
Vitamin K C 0,3 µg0,3 %
Thiamin (B1) C 0,043 mg4 %
Riboflavin (B2) C 0,021 mg2 %
Niacin (B3) C 0,15 mg0,9 %
Vitamin B6 C 0,053 mg3 %
Folat (B9) C 9 µg2 %
Vitamin B12 C 0,02 µg0,8 %
Cholin C 5,5 mg1 %
Calcium C 24 mg2 %
Eisen C 0,36 mg2 %
Magnesium C 13 mg3 %
Phosphor C 37 mg3 %
Kalium C 69 mg1 %
Zink C 0,29 mg3 %
Kupfer C 0,04 mg4 %
Selen C 6,2 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 90 %Fat: 8 %169kcal / 100 g
  • Protein 3 %
  • Carbohydrates 90 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen11 %Vitamin E5 %Kupfer4 %Thiamin (B1)4 %Vitamin B63 %Magnesium3 %Phosphor3 %Zink3 %Vitamin C2 %Folat (B9)2 %

Nutritional insights

  • Protein1,1 gabove the median for Salatdressings und pflanzliche Öle (median 0,83 g)
  • Fiber1,2 gin the top quarter of Salatdressings und pflanzliche Öle (median 0 g)
  • Sugars17,8 gin the top quarter of Salatdressings und pflanzliche Öle (median 6,7 g)
  • Fat1,5 gin the lowest quarter of Salatdressings und pflanzliche Öle (median 34,5 g)
  • Saturated fat0,35 gin the lowest quarter of Salatdressings und pflanzliche Öle (median 5,3 g)
  • Sodium1.000 mgin the top quarter of Salatdressings und pflanzliche Öle (median 833 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
  • Water56,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,71 g
Mehrfach ungesättigtes Fett C0,29 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,17 g
SFA 4:0 C0,017 g
SFA 6:0 C0,01 g
SFA 8:0 C0,005 g
SFA 10:0 C0,011 g
SFA 12:0 C0,013 g
SFA 14:0 C0,045 g
SFA 16:0 C0,16 g
SFA 18:0 C0,068 g
MUFA 18:1 C0,34 g
PUFA 18:3 C0,1 g
PUFA 20:4 C0,001 g
MUFA 16:1 C0,009 g
PUFA 18:4 C0 g
MUFA 20:1 C0,1 g
MUFA 22:1 C0,24 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C2 µg
Lycopin C0 µg
Lutein + Zeaxanthin C15 µg
Retinol C4 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C56,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C9 µg
Vitamin E, zugesetzt C0,65 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Honigsenfbeizung

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Honigsenfbeizung 464 0,87 g 23,3 g 40,8 g
Honigsenfbeizung, licht 207 0,98 g 28,3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ankleiden, honigsenf, fettfrei 169 1,1 g 38,4 g 1,5 g
Salatdressing, friseurspeise, fettfrei 132 0,2 g 32,1 g 0,27 g
Französisch oder Catalina Dressing, fettfrei 132 0,2 g 32,1 g 0,27 g
Tausend Inseln Dressing, fettfrei 132 0,55 g 29,3 g 1,5 g
Salatdressing, tausend Island Dressings, fettfrei 132 0,55 g 29,3 g 1,5 g
Salatdressing, bekleidung aus Russland, kalorienarm 141 0,5 g 27,6 g 4 g
Salatdressing, honigsenfbeizung, reduzierte Kalorien 207 0,98 g 28,3 g 10 g
Salatdressing, cäsar, fettfrei 131 1,5 g 30,7 g 0,23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honigsenfbeizung?

100 g of Honigsenfbeizung has 169 kcal. 1 Esslöffel (16 g): about 27 kcal. 1 Behälter in Tauchgröße (57 g): about 96 kcal. 1 Tasse (256 g): about 433 kcal.

How much protein is in Honigsenfbeizung?

Honigsenfbeizung contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in 1 Esslöffel (16 g). About 3 % of its calories come from protein. Compared with other Salatdressings und pflanzliche Öle, that is above the median (median 0,83 g).

How many carbs are in Honigsenfbeizung?

Honigsenfbeizung has 38,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 17,8 g of sugars.

How much fat is in Honigsenfbeizung?

Honigsenfbeizung contains 1,5 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Honigsenfbeizung contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honigsenfbeizung?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710233. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.