Calories in Fast Food, huhn, paniert und gebraten, entbeinte Teile, glatt

Generic food Cooked Mahlzeiten und Gerichte

Fast Food, huhn, paniert und gebraten, entbeinte Teile, glatt contains 307 kcal per 100 g. A typical serving of 6 Stück (96 g) provides about 295 kcal.

Roughly 60 % of its calories come from fat, with 21 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fast Foods on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 37 % of the Daily Value for Niacin (B3), 31 % of the Daily Value for Selen and 24 % of the Daily Value for Pantothensäure (B5).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

307kcal per 100 g
15,9 gprotein
14,9 gcarbohydrates
20,4 gfat
295kcal in 6 Stück (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 307 kcal
Total fat M 20,4 g 26 %
Saturated fat C 3,6 g 18 %
Trans fat C 0,12 g
Cholesterol M 55 mg 18 %
Sodium M 594 mg 26 %
Total carbohydrates C 14,9 g 5 %
Dietary fiber M 0,9 g 3 %
Total sugars M 0,08 g
Protein M 15,9 g 32 %
Vitamin A I 5 µg0,6 %
Vitamin C M 0,6 mg0,7 %
Vitamin D ? 0,2 µg1 %
Vitamin E M 1,1 mg7 %
Vitamin K M 7 µg6 %
Thiamin (B1) M 0,092 mg8 %
Riboflavin (B2) M 0,2 mg16 %
Niacin (B3) M 6 mg37 %
Pantothensäure (B5) M 1,2 mg24 %
Vitamin B6 M 0,15 mg9 %
Folat (B9) C 15 µg4 %
Vitamin B12 M 0,33 µg14 %
Cholin ? 40,7 mg7 %
Calcium M 11 mg0,8 %
Eisen M 0,83 mg5 %
Magnesium M 24 mg6 %
Phosphor M 272 mg22 %
Kalium M 251 mg5 %
Zink M 0,59 mg5 %
Kupfer M 0,051 mg6 %
Mangan M 0,15 mg7 %
Selen M 17,2 µg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 19 %Fat: 60 %307kcal / 100 g
  • Protein 21 %
  • Carbohydrates 19 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)37 %Selen31 %Pantothensäure (B5)24 %Phosphor22 %Riboflavin (B2)16 %Vitamin B1214 %Vitamin B69 %Thiamin (B1)8 %Vitamin E7 %Cholin7 %

Nutritional insights

  • Protein15,9 gin the top quarter of Fast Foods (median 12,1 g)
  • Fiber0,9 gin the lowest quarter of Fast Foods (median 1,4 g)
  • Sugars0,08 gin the lowest quarter of Fast Foods (median 3,4 g)
  • Fat20,4 gin the top quarter of Fast Foods (median 12,1 g)
  • Saturated fat3,6 gbelow the median for Fast Foods (median 4 g)
  • Sodium594 mgabove the median for Fast Foods (median 566 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
  • Water46,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C7,7 g
Mehrfach ungesättigtes Fett C6,5 g
Sugars and starch (6)
Saccharose M0,07 g
Glucose M0 g
Fruktose M0 g
Lactose M0 g
Maltose M0,02 g
Galactose M0 g
Individual fatty acids (46)
EPA (Omega-3, 20:5 n-3) M0,001 g
DHA (Omega-3, 22:6 n-3) M0,003 g
ALA (omega-3, 18:3 n-3) M0,39 g
Linolsäure (Omega-6, 18:2) ?6 g
SFA 4:0 M0,001 g
SFA 6:0 M0 g
SFA 8:0 M0,012 g
SFA 10:0 M0,008 g
SFA 12:0 M0,005 g
SFA 14:0 M0,042 g
SFA 16:0 M2,3 g
SFA 18:0 M1 g
SFA 20:0 M0,071 g
MUFA 18:1 ?7,3 g
PUFA 18:3 ?0,42 g
PUFA 20:4 M0,051 g
SFA 22:0 M0,041 g
MUFA 14:1 M0,01 g
MUFA 16:1 ?0,3 g
PUFA 18:4 M0,001 g
MUFA 20:1 M0,13 g
MUFA 22:1 ?0,004 g
PUFA 22:5 n-3 (DPA) M0,005 g
SFA 15:0 M0,007 g
SFA 17:0 M0,017 g
SFA 24:0 M0,024 g
TFA 16:1 t M0,002 g
TFA 18:1 t M0,05 g
TFA 22:1 t M0 g
TFA 18:2 t nicht näher definiert M0,072 g
PUFA 18:2 CLA M0,022 g
MUFA 24:1 c M0,013 g
PUFA 20:2 n-6 c,c M0,014 g
MUFA 16:1 c M0,29 g
MUFA 18:1 c M7,2 g
PUFA 18:2 n-6 c,c M5,9 g
MUFA 22:1 c M0,004 g
PUFA 18:3 n-6 c,c,c M0,029 g
MUFA 17:1 M0,011 g
PUFA 20:3 ?0,016 g
Gesamt-trans-Monoensäuren C0,052 g
Gesamt-trans-Polyensäuren C0,072 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0,001 g
PUFA 20:3 n-6 M0,015 g
PUFA 22:4 M0,016 g
Carotenoids (15)
Beta-Carotin I0 µg
Lycopin I0 µg
Lutein + Zeaxanthin I2 µg
Retinol I5 µg
Carotin, alpha I0 µg
Vitamin D (D2 + D3), Internationale Einheiten I7 IU
Vitamin D3 (Cholecalciferol) I0,2 µg
Cryptoxanthin, beta I0 µg
Tocopherol, beta M0,05 mg
Tocopherol, gamma M3,6 mg
Tocopherol, Delta M1,2 mg
Tocotrienol, alpha M0,01 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (13)
Wasser M46,5 g
Alkohol I0 g
Koffein I0 mg
Asche M2,3 g
Theobromin I0 mg
Energie C1.283 kJ
Vitamin A, IE I16 IU
Vitamin K (Dihydrophyllochinon) M10,5 µg
Folsäure M5 µg
Folat, Lebensmittel ?6 µg
Betain M15,6 mg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Fast Food

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Fast Food?

100 g of Cooked Fast Food has 307 kcal. 6 Stück (96 g): about 295 kcal. 4 Stück (64 g): about 196 kcal. 10 Stück (160 g): about 491 kcal.

Is Cooked Fast Food high in protein?

Cooked Fast Food contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 15,3 g in 6 Stück (96 g). About 21 % of its calories come from protein. Compared with other Fast Foods, that is among the highest quarter (median 12,1 g).

How many carbs are in Cooked Fast Food?

Cooked Fast Food has 14,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,08 g of sugars.

How much fat is in Cooked Fast Food?

Cooked Fast Food contains 20,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Cooked Fast Food contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (37 % DV), Selen (31 % DV), Pantothensäure (B5) (24 % DV), Phosphor (22 % DV) and Riboflavin (B2) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Fast Food?

100 g contains 594 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170718. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.