Calories in KFK, Gebratenes Hähnchen, EXTRAKRISPIE, Oberschenkel, fleisch und Haut mit Panieren

Generic food Cooked Mahlzeiten und Gerichte

KFK, Gebratenes Hähnchen, EXTRAKRISPIE, Oberschenkel, fleisch und Haut mit Panieren contains 309 kcal per 100 g. A typical serving of 1 Oberschenkel, Knochen und Haut entfernt (72 g) provides about 222 kcal.

Roughly 64 % of its calories come from fat, with 22 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fast Foods on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 57 % of the Daily Value for Kupfer, 37 % of the Daily Value for Selen and 28 % of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy.

309kcal per 100 g
17,2 gprotein
10,3 gcarbohydrates
22,1 gfat
222kcal in 1 Oberschenkel, Knochen und Haut entfernt (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 309 kcal
Total fat C 22,1 g 28 %
Saturated fat C 4,9 g 25 %
Trans fat C 0,14 g
Cholesterol C 91 mg 30 %
Sodium C 682 mg 30 %
Total carbohydrates C 10,3 g 4 %
Dietary fiber not reported
Total sugars not reported
Protein C 17,2 g 34 %
Thiamin (B1) C 0,037 mg3 %
Riboflavin (B2) C 0,17 mg13 %
Niacin (B3) C 4,5 mg28 %
Pantothensäure (B5) C 1,1 mg22 %
Vitamin B6 C 0,22 mg13 %
Vitamin B12 C 0,45 µg19 %
Calcium C 30 mg2 %
Eisen C 0,83 mg5 %
Magnesium C 20 mg5 %
Phosphor C 189 mg15 %
Kalium C 225 mg5 %
Zink C 1,3 mg12 %
Kupfer C 0,51 mg57 %
Mangan C 0,17 mg7 %
Selen C 20,5 µg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 13 %Fat: 64 %309kcal / 100 g
  • Protein 22 %
  • Carbohydrates 13 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer57 %Selen37 %Niacin (B3)28 %Pantothensäure (B5)22 %Vitamin B1219 %Phosphor15 %Riboflavin (B2)13 %Vitamin B613 %Zink12 %Mangan7 %

Nutritional insights

  • Protein17,2 gin the top quarter of Fast Foods (median 12,1 g)
  • Fat22,1 gin the top quarter of Fast Foods (median 12,1 g)
  • Saturated fat4,9 gabove the median for Fast Foods (median 4 g)
  • Sodium682 mgin the top quarter of Fast Foods (median 566 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C7,7 g
Mehrfach ungesättigtes Fett C7,7 g
Amino acids (19)
Tryptophan C0,13 g
Threonin C0,57 g
Isoleucin C0,5 g
Leucin C1 g
Lysin C0,75 g
Methionin C0,25 g
Cystin C0,2 g
Phenylalanin C0,66 g
Tyrosin C0,53 g
Valin C0,63 g
Arginin C0,97 g
Histidin C0,41 g
Alanin C0,98 g
Asparaginsäure C1,2 g
Glutaminsäure C4 g
Glycin C1,4 g
Prolin C1,4 g
Serin C0,67 g
Hydroxyprolin C0,45 g
Individual fatty acids (46)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0,003 g
ALA (omega-3, 18:3 n-3) C0,34 g
Linolsäure (Omega-6, 18:2) C7,2 g
SFA 4:0 C0,002 g
SFA 6:0 C0,001 g
SFA 8:0 C0,006 g
SFA 10:0 C0,004 g
SFA 12:0 C0,008 g
SFA 14:0 C0,071 g
SFA 16:0 C3,7 g
SFA 18:0 C1 g
SFA 20:0 C0,04 g
MUFA 18:1 C6,7 g
PUFA 18:3 C0,36 g
PUFA 20:4 C0,061 g
SFA 22:0 C0,038 g
MUFA 14:1 C0,024 g
MUFA 16:1 C0,83 g
PUFA 18:4 C0,004 g
MUFA 20:1 C0,083 g
MUFA 22:1 C0,004 g
PUFA 22:5 n-3 (DPA) C0,005 g
SFA 15:0 C0,009 g
SFA 17:0 C0,021 g
SFA 24:0 C0,016 g
TFA 16:1 t C0,005 g
TFA 18:1 t C0,06 g
TFA 22:1 t C0 g
TFA 18:2 t nicht näher definiert C0,073 g
PUFA 18:2 CLA C0,026 g
MUFA 24:1 c C0,011 g
PUFA 20:2 n-6 c,c C0,018 g
MUFA 16:1 c C0,83 g
MUFA 18:1 c C6,6 g
PUFA 18:2 n-6 c,c C7,1 g
MUFA 22:1 c C0,004 g
PUFA 18:3 n-6 c,c,c C0,022 g
MUFA 17:1 C0,012 g
PUFA 20:3 C0,026 g
Gesamt-trans-Monoensäuren C0,065 g
Gesamt-trans-Polyensäuren C0,073 g
MUFA 15:1 C0,002 g
PUFA 20:3 n-3 C0,001 g
PUFA 20:3 n-6 C0,025 g
PUFA 22:4 C0,021 g
Carotenoids (1)
Retinol C23 µg
Other components (3)
Wasser C48 g
Asche C2,4 g
Energie C1.293 kJ

Other forms of KFK

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked KFK?

100 g of Cooked KFK has 309 kcal. 1 Oberschenkel, Knochen und Haut entfernt (72 g): about 222 kcal. 1 Oberschenkel, ohne Haut (91 g): about 281 kcal. 1 Oberschenkel, mit Haut (152 g): about 470 kcal.

Is Cooked KFK high in protein?

Cooked KFK contains 17,2 g of protein per 100 g (34 % of the 50 g Daily Value), or 12,4 g in 1 Oberschenkel, Knochen und Haut entfernt (72 g). About 22 % of its calories come from protein. Compared with other Fast Foods, that is among the highest quarter (median 12,1 g).

How many carbs are in Cooked KFK?

Cooked KFK has 10,3 g of total carbohydrates per 100 g.

How much fat is in Cooked KFK?

Cooked KFK contains 22,1 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Cooked KFK contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (57 % DV), Selen (37 % DV), Niacin (B3) (28 % DV), Pantothensäure (B5) (22 % DV) and Vitamin B12 (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked KFK?

100 g contains 682 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170746. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.