Krebstiere, langusten, gemischte Arten, wild, rohöl: Nutrition Facts
Generic food Raw Fisch und Meeresfrüchte
Krebstiere, langusten, gemischte Arten, wild, rohöl contains 77 kcal per 100 g. A typical serving of 8 Krebse (27 g) provides about 21 kcal.
Roughly 88 % of its calories come from protein, with 12 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Finfish und Shellfish Products on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 83 % of the Daily Value for Vitamin B12, 57 % of the Daily Value for Selen and 47 % of the Daily Value for Kupfer.
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 77 kcal | |
| Total fat ? | 0,95 g | 1 % |
| Saturated fat ? | 0,16 g | 0,8 % |
| Cholesterol ? | 114 mg | 38 % |
| Sodium ? | 58 mg | 3 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 16 g | 32 % |
| Vitamin A C | 16 µg | 2 % |
| Vitamin C ? | 1,2 mg | 1 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 2,9 mg | 19 % |
| Vitamin K C | 0,1 µg | 0,1 % |
| Thiamin (B1) ? | 0,07 mg | 6 % |
| Riboflavin (B2) ? | 0,032 mg | 2 % |
| Niacin (B3) ? | 2,2 mg | 14 % |
| Pantothensäure (B5) ? | 0,55 mg | 11 % |
| Vitamin B6 ? | 0,11 mg | 6 % |
| Folat (B9) C | 37 µg | 9 % |
| Vitamin B12 ? | 2 µg | 83 % |
| Cholin C | 80,9 mg | 15 % |
| Calcium ? | 27 mg | 2 % |
| Eisen ? | 0,84 mg | 5 % |
| Magnesium ? | 27 mg | 6 % |
| Phosphor ? | 256 mg | 20 % |
| Kalium ? | 302 mg | 6 % |
| Zink ? | 1,3 mg | 12 % |
| Kupfer ? | 0,42 mg | 47 % |
| Mangan ? | 0,23 mg | 10 % |
| Selen I | 31,6 µg | 57 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the lowest quarter of Finfish und Shellfish Products (median 19,9 g)
- Fat0,95 gin the lowest quarter of Finfish und Shellfish Products (median 2,7 g)
- Saturated fat0,16 gin the lowest quarter of Finfish und Shellfish Products (median 0,63 g)
- Sodium58 mgin the lowest quarter of Finfish und Shellfish Products (median 93,8 mg)
- Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels
- Water82,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,17 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,29 g |
Amino acids (18)
| Tryptophan ? | 0,22 g |
|---|---|
| Threonin ? | 0,64 g |
| Isoleucin ? | 0,77 g |
| Leucin ? | 1,3 g |
| Lysin ? | 1,4 g |
| Methionin ? | 0,45 g |
| Cystin ? | 0,18 g |
| Phenylalanin ? | 0,67 g |
| Tyrosin ? | 0,53 g |
| Valin ? | 0,75 g |
| Arginin ? | 1,4 g |
| Histidin ? | 0,33 g |
| Alanin ? | 0,9 g |
| Asparaginsäure ? | 1,6 g |
| Glutaminsäure ? | 2,7 g |
| Glycin ? | 0,96 g |
| Prolin ? | 0,53 g |
| Serin ? | 0,63 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0,1 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0,038 g |
| Linolsäure (Omega-6, 18:2) ? | 0,052 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,002 g |
| SFA 16:0 ? | 0,1 g |
| SFA 18:0 ? | 0,042 g |
| MUFA 18:1 ? | 0,11 g |
| PUFA 18:3 ? | 0,032 g |
| PUFA 20:4 ? | 0,045 g |
| MUFA 16:1 ? | 0,028 g |
| PUFA 18:4 ? | 0,005 g |
| MUFA 20:1 ? | 0,01 g |
| MUFA 22:1 ? | 0,018 g |
| PUFA 22:5 n-3 (DPA) ? | 0,01 g |
Carotenoids (8)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol C | 16 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Vitamin D3 (Cholecalciferol) Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Wasser ? | 82,2 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche ? | 1,3 g |
| Theobromin Z | 0 mg |
| Energie ? | 322 kJ |
| Vitamin A, IE C | 53 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 37 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Krebstiere
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krebstiere, krabben, blau, konserven Canned | 83 | 17,9 g | 0 g | 0,74 g |
| Krebstiere, krabben, blau, krabbenkuchen, hausrezeptur | 155 | 20,2 g | 0,48 g | 7,5 g |
| Krebstiere, krabben, dungeness, rohöl Raw | 86 | 17,4 g | 0,74 g | 0,97 g |
| Krebstiere, krabben, königin, rohöl Raw | 90 | 18,5 g | 0 g | 1,2 g |
| Krebstiere, garnelen, gemischte Arten, gekocht, paniert und gebraten Cooked | 242 | 21,4 g | 11,5 g | 12,3 g |
| Garnelen, gekocht Cooked | 119 | 22,8 g | 1,5 g | 1,7 g |
| Krebstiere, garnelen, gemischte Arten, konserven Canned | 100 | 20,4 g | 0 g | 1,4 g |
| Krebstiere, garnelen, gemischte Arten, imitation, hergestellt aus Surimi | 101 | 12,4 g | 9,1 g | 1,5 g |
| Krebstiere, krabben, dungeness, gekocht, feuchte Hitze Cooked | 110 | 22,3 g | 0,95 g | 1,2 g |
| Krebstiere, krabben, königin, gekocht, feuchte Hitze Cooked | 115 | 23,7 g | 0 g | 1,5 g |
| Krebstiere, spiny Hummer, gemischte Arten, gekocht, feuchte Hitze Cooked | 143 | 26,4 g | 3,1 g | 1,9 g |
| Krebstiere, krabben, alaska King, gekocht, feuchte Hitze Cooked | 97 | 19,4 g | 0 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Atlantischer Kabeljau, rohöl Raw | 82 | 17,8 g | 0 g | 0,67 g |
| Fisch, kabeljau, Atlantik, wildfang, rohöl Raw | 70 | 16,1 g | 0 g | 0,67 g |
| Fisch, raupen, orange, rohöl Raw | 76 | 16,4 g | 0 g | 0,7 g |
| Weichtiere, tintenfisch, gemischte Arten, rohöl Raw | 79 | 16,2 g | 0,82 g | 0,7 g |
| Fisch, schellfisch, rohöl Raw | 74 | 16,3 g | 0 g | 0,45 g |
| Fisch, stintdorsch, ozean, rohöl Raw | 79 | 16,6 g | 0 g | 0,91 g |
| Froschschenkel, rohöl Raw | 73 | 16,4 g | 0 g | 0,3 g |
| Fisch, meerbarsch, Atlantik, rohöl Raw | 79 | 15,3 g | 0 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Krebstiere?
100 g of Raw Krebstiere has 77 kcal. 8 Krebse (27 g): about 21 kcal. 3 oz (85 g): about 65 kcal.
Is Raw Krebstiere high in protein?
Raw Krebstiere contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 4,3 g in 8 Krebse (27 g). About 88 % of its calories come from protein. Compared with other Finfish und Shellfish Products, that is in the lowest quarter (median 19,9 g).
How many carbs are in Raw Krebstiere?
Raw Krebstiere has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Raw Krebstiere?
Raw Krebstiere contains 0,95 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).
What vitamins and minerals does Raw Krebstiere contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (83 % DV), Selen (57 % DV), Kupfer (47 % DV), Phosphor (20 % DV) and Vitamin E (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Krebstiere?
100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does Krebstiere have the same nutrition Raw and Canned?
No. Per 100 g, Krebstiere, langusten, gemischte Arten, wild, rohöl has 77 kcal, while Krebstiere, krabben, blau, konserven has 83 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174206. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.