Atlantischer Kabeljau, rohöl: Nutrition Facts
Generic food Raw Fisch und Meeresfrüchte
Atlantischer Kabeljau, rohöl contains 82 kcal per 100 g. A typical serving of 1 Filet (231 g) provides about 189 kcal.
Roughly 92 % of its calories come from protein, with 8 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Finfish und Shellfish Products on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 60 % of the Daily Value for Selen, 38 % of the Daily Value for Vitamin B12 and 16 % of the Daily Value for Phosphor.
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 82 kcal | |
| Total fat ? | 0,67 g | 0,9 % |
| Saturated fat ? | 0,13 g | 0,7 % |
| Cholesterol ? | 43 mg | 14 % |
| Sodium ? | 54 mg | 2 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 17,8 g | 36 % |
| Vitamin A C | 12 µg | 1 % |
| Vitamin C ? | 1 mg | 1 % |
| Vitamin D ? | 0,9 µg | 5 % |
| Vitamin E ? | 0,64 mg | 4 % |
| Vitamin K ? | 0,1 µg | 0,1 % |
| Thiamin (B1) ? | 0,076 mg | 6 % |
| Riboflavin (B2) ? | 0,065 mg | 5 % |
| Niacin (B3) ? | 2,1 mg | 13 % |
| Pantothensäure (B5) ? | 0,15 mg | 3 % |
| Vitamin B6 ? | 0,25 mg | 14 % |
| Folat (B9) C | 7 µg | 2 % |
| Vitamin B12 ? | 0,91 µg | 38 % |
| Cholin I | 65,2 mg | 12 % |
| Calcium ? | 16 mg | 1 % |
| Eisen ? | 0,38 mg | 2 % |
| Magnesium ? | 32 mg | 8 % |
| Phosphor ? | 203 mg | 16 % |
| Kalium ? | 413 mg | 9 % |
| Zink ? | 0,45 mg | 4 % |
| Kupfer ? | 0,028 mg | 3 % |
| Mangan ? | 0,015 mg | 0,7 % |
| Selen M | 33,1 µg | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,8 gbelow the median for Finfish und Shellfish Products (median 19,9 g)
- Fat0,67 gin the lowest quarter of Finfish und Shellfish Products (median 2,7 g)
- Saturated fat0,13 gin the lowest quarter of Finfish und Shellfish Products (median 0,63 g)
- Sodium54 mgin the lowest quarter of Finfish und Shellfish Products (median 93,9 mg)
- Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels
- Water81,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,094 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,23 g |
Amino acids (18)
| Tryptophan ? | 0,2 g |
|---|---|
| Threonin ? | 0,78 g |
| Isoleucin ? | 0,82 g |
| Leucin ? | 1,4 g |
| Lysin ? | 1,6 g |
| Methionin ? | 0,53 g |
| Cystin ? | 0,19 g |
| Phenylalanin ? | 0,7 g |
| Tyrosin ? | 0,6 g |
| Valin ? | 0,92 g |
| Arginin ? | 1,1 g |
| Histidin ? | 0,52 g |
| Alanin ? | 1,1 g |
| Asparaginsäure ? | 1,8 g |
| Glutaminsäure ? | 2,7 g |
| Glycin ? | 0,86 g |
| Prolin ? | 0,63 g |
| Serin ? | 0,73 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0,064 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0,12 g |
| Linolsäure (Omega-6, 18:2) ? | 0,005 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,009 g |
| SFA 16:0 ? | 0,091 g |
| SFA 18:0 ? | 0,03 g |
| MUFA 18:1 ? | 0,061 g |
| PUFA 18:3 ? | 0,001 g |
| PUFA 20:4 ? | 0,022 g |
| MUFA 16:1 ? | 0,016 g |
| PUFA 18:4 ? | 0,001 g |
| MUFA 20:1 ? | 0,015 g |
| MUFA 22:1 ? | 0,003 g |
| PUFA 22:5 n-3 (DPA) ? | 0,01 g |
Carotenoids (15)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol C | 12 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten M | 36 IU |
| Vitamin D3 (Cholecalciferol) M | 0,9 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta ? | 0 mg |
| Tocopherol, gamma ? | 0 mg |
| Tocopherol, Delta ? | 0 mg |
| Tocotrienol, alpha ? | 0 mg |
| Tocotrienol, beta ? | 0 mg |
| Tocotrienol, gamma ? | 0 mg |
| Tocotrienol, delta ? | 0 mg |
Other components (11)
| Wasser ? | 81,2 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche ? | 1,2 g |
| Theobromin Z | 0 mg |
| Energie C | 343 kJ |
| Vitamin A, IE C | 40 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 7 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Atlantischer Kabeljau
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fisch, lachs, könig, chinook, geräuchert und in Dosen (Alaska Native) Cooked | 150 | 23,2 g | 0 g | 5,9 g |
| Fisch, lachs, könig, chinook, geräuchert, gesalzen (Alaska Native) Cooked | 430 | 39,9 g | 0 g | 30 g |
| Fisch, lachs, könig, chinook, leber (Alaska Native) | 156 | 16,6 g | 4,3 g | 8 g |
| Fisch, weißer Fisch, breit, leber (Alaska Native) | 104 | 11 g | 5,1 g | 4,4 g |
| Fisch, heilbutt, rohöl, mit Haut (Alaska Native) Raw | 116 | 20,5 g | 1,8 g | 2,9 g |
| Fisch, lachs, coho (Silber), roh (Alaska Native) Raw | 140 | 22,6 g | 0 g | 5,6 g |
| Fisch, lachs, rot, konserven, knochen entfernt (Alaska Native) Canned | 161 | 27,3 g | 0 g | 5,8 g |
| Fisch, weißer Fisch, eier (Alaska Native) | 104 | 14,7 g | 4,9 g | 2,9 g |
| Fisch, lachs, rot, (Sockeye), konserven, geräuchert (Alaska Native) Cooked | 206 | 35,2 g | 0 g | 7,3 g |
| Fisch, lachs, rot, (Sockeye), kippered (Alaska Native) | 141 | 24,5 g | 0 g | 4,8 g |
| Fisch, lachs, könig, mit Haut, kipper, (Alaska Native) | 209 | 23,2 g | 0 g | 13 g |
| Fisch, seehecht, roh (Alaska Native) Raw | 115 | 22,3 g | 0 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krebstiere, krabben, alaska King, rohöl Raw | 84 | 18,3 g | 0 g | 0,6 g |
| Krebstiere, krabben, blau, rohöl Raw | 87 | 18,1 g | 0,04 g | 1,1 g |
| Alaska Pollocke, rohöl Raw | 79 | 17,3 g | 0,057 g | 0,99 g |
| Krebstiere, krabben, dungeness, rohöl Raw | 86 | 17,4 g | 0,74 g | 0,97 g |
| Krebstiere, krabben, königin, rohöl Raw | 90 | 18,5 g | 0 g | 1,2 g |
| Krebstiere, hummer, nördlich, rohöl Raw | 77 | 16,5 g | 0 g | 0,75 g |
| Froschschenkel, rohöl Raw | 73 | 16,4 g | 0 g | 0,3 g |
| Weichtiere, tintenfisch, gemischte Arten, rohöl Raw | 79 | 16,2 g | 0,82 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Compare: Atlantischer Lachs, gezüchtet, rohöl vs Atlantischer Kabeljau, rohöl
Frequently asked questions
How many calories are in Raw Atlantischer Kabeljau?
100 g of Raw Atlantischer Kabeljau has 82 kcal. 1 Filet (231 g): about 189 kcal. 3 oz (85 g): about 70 kcal.
Is Raw Atlantischer Kabeljau high in protein?
Raw Atlantischer Kabeljau contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value), or 41,1 g in 1 Filet (231 g). About 92 % of its calories come from protein. Compared with other Finfish und Shellfish Products, that is below the median (median 19,9 g).
How many carbs are in Raw Atlantischer Kabeljau?
Raw Atlantischer Kabeljau has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Raw Atlantischer Kabeljau?
Raw Atlantischer Kabeljau contains 0,67 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).
What vitamins and minerals does Raw Atlantischer Kabeljau contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (60 % DV), Vitamin B12 (38 % DV), Phosphor (16 % DV), Vitamin B6 (14 % DV) and Niacin (B3) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Atlantischer Kabeljau?
100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does Atlantischer Kabeljau have the same nutrition Raw and Cooked?
No. Per 100 g, Atlantischer Kabeljau, rohöl has 82 kcal, while Fisch, lachs, könig, chinook, geräuchert und in Dosen (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171955. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Source description: "Fish, cod, Atlantic, raw". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.