Krebstiere, krabben, königin, gekocht, feuchte Hitze: Nutrition Facts
Generic food Cooked Fisch und Meeresfrüchte
Krebstiere, krabben, königin, gekocht, feuchte Hitze contains 115 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 98 kcal.
Roughly 87 % of its calories come from protein, with 13 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Finfish und Shellfish Products on FoodFactly (119 kcal per 100 g).
100 g provides 433 % of the Daily Value for Vitamin B12, 81 % of the Daily Value for Selen and 69 % of the Daily Value for Kupfer.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 115 kcal | |
| Total fat ? | 1,5 g | 2 % |
| Saturated fat ? | 0,18 g | 0,9 % |
| Cholesterol ? | 71 mg | 24 % |
| Sodium ? | 691 mg | 30 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 23,7 g | 47 % |
| Vitamin A ? | 52 µg | 6 % |
| Vitamin C ? | 7,2 mg | 8 % |
| Thiamin (B1) ? | 0,097 mg | 8 % |
| Riboflavin (B2) ? | 0,24 mg | 19 % |
| Niacin (B3) ? | 2,9 mg | 18 % |
| Pantothensäure (B5) ? | 0,4 mg | 8 % |
| Vitamin B6 ? | 0,17 mg | 10 % |
| Folat (B9) C | 42 µg | 11 % |
| Vitamin B12 ? | 10,4 µg | 433 % |
| Calcium ? | 33 mg | 3 % |
| Eisen ? | 2,9 mg | 16 % |
| Magnesium ? | 63 mg | 15 % |
| Phosphor ? | 128 mg | 10 % |
| Kalium ? | 200 mg | 4 % |
| Zink ? | 3,6 mg | 33 % |
| Kupfer ? | 0,62 mg | 69 % |
| Mangan ? | 0,037 mg | 2 % |
| Selen I | 44,4 µg | 81 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,7 gin the top quarter of Finfish und Shellfish Products (median 19,9 g)
- Fat1,5 gbelow the median for Finfish und Shellfish Products (median 2,7 g)
- Saturated fat0,18 gin the lowest quarter of Finfish und Shellfish Products (median 0,63 g)
- Sodium691 mgin the top quarter of Finfish und Shellfish Products (median 93,9 mg)
- Protein per 100 kcal20,6 gprotein density, useful for comparing foods with different calorie levels
- Water75,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,33 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,54 g |
Amino acids (18)
| Tryptophan ? | 0,33 g |
|---|---|
| Threonin ? | 0,96 g |
| Isoleucin ? | 1,1 g |
| Leucin ? | 1,9 g |
| Lysin ? | 2,1 g |
| Methionin ? | 0,67 g |
| Cystin ? | 0,27 g |
| Phenylalanin ? | 1 g |
| Tyrosin ? | 0,79 g |
| Valin ? | 1,1 g |
| Arginin ? | 2,1 g |
| Histidin ? | 0,48 g |
| Alanin ? | 1,3 g |
| Asparaginsäure ? | 2,4 g |
| Glutaminsäure ? | 4 g |
| Glycin ? | 1,4 g |
| Prolin ? | 0,78 g |
| Serin ? | 0,93 g |
Individual fatty acids (13)
| EPA (Omega-3, 20:5 n-3) ? | 0,33 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0,15 g |
| Linolsäure (Omega-6, 18:2) ? | 0,008 g |
| SFA 14:0 ? | 0,005 g |
| SFA 16:0 ? | 0,15 g |
| SFA 18:0 ? | 0,026 g |
| MUFA 18:1 ? | 0,24 g |
| PUFA 18:3 ? | 0,003 g |
| PUFA 20:4 ? | 0,042 g |
| MUFA 16:1 ? | 0,064 g |
| PUFA 18:4 ? | 0,001 g |
| MUFA 20:1 ? | 0,028 g |
| PUFA 22:5 n-3 (DPA) ? | 0,01 g |
Carotenoids (1)
| Retinol ? | 52 µg |
|---|
Other components (6)
| Wasser ? | 75,1 g |
|---|---|
| Asche ? | 2,6 g |
| Energie ? | 481 kJ |
| Vitamin A, IE ? | 173 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 42 µg |
Other forms of Krebstiere
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krebstiere, krabben, blau, konserven Canned | 83 | 17,9 g | 0 g | 0,74 g |
| Krebstiere, krabben, blau, krabbenkuchen, hausrezeptur | 155 | 20,2 g | 0,48 g | 7,5 g |
| Krebstiere, krabben, dungeness, rohöl Raw | 86 | 17,4 g | 0,74 g | 0,97 g |
| Krebstiere, krabben, königin, rohöl Raw | 90 | 18,5 g | 0 g | 1,2 g |
| Krebstiere, garnelen, gemischte Arten, gekocht, paniert und gebraten Cooked | 242 | 21,4 g | 11,5 g | 12,3 g |
| Garnelen, gekocht Cooked | 119 | 22,8 g | 1,5 g | 1,7 g |
| Krebstiere, garnelen, gemischte Arten, konserven Canned | 100 | 20,4 g | 0 g | 1,4 g |
| Krebstiere, garnelen, gemischte Arten, imitation, hergestellt aus Surimi | 101 | 12,4 g | 9,1 g | 1,5 g |
| Krebstiere, krabben, dungeness, gekocht, feuchte Hitze Cooked | 110 | 22,3 g | 0,95 g | 1,2 g |
| Krebstiere, spiny Hummer, gemischte Arten, gekocht, feuchte Hitze Cooked | 143 | 26,4 g | 3,1 g | 1,9 g |
| Krebstiere, krabben, alaska King, gekocht, feuchte Hitze Cooked | 97 | 19,4 g | 0 g | 1,5 g |
| Krebstiere, krabben, alaska King, imitation, hergestellt aus Surimi | 95 | 7,6 g | 15 g | 0,46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fisch, wittling, gemischte Arten, gekocht, trockene Hitze Cooked | 116 | 23,5 g | 0 g | 1,7 g |
| Fisch, pollack, Alaska, gekocht, trockene Hitze (kann Zusatzstoffe enthalten, um Feuchtigkeit zu speichern) Cooked | 111 | 23,5 g | 0 g | 1,2 g |
| Fisch, wittling, gedämpft Cooked | 114 | 23,1 g | 0 g | 1,7 g |
| Fisch, mahimahi, gekocht, trockene Hitze Cooked | 109 | 23,7 g | 0 g | 0,9 g |
| Fisch, weißer Fisch, gemischte Arten, geräuchert Cooked | 108 | 23,4 g | 0 g | 0,93 g |
| Fisch, hecht, walleye, gekocht, trockene Hitze Cooked | 119 | 24,5 g | 0 g | 1,6 g |
| Fisch, barsch, gedämpft Cooked | 115 | 24,5 g | 0 g | 1,2 g |
| Fisch, kürbis, gekocht, trockene Hitze Cooked | 112 | 24,4 g | 0 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Krebstiere?
100 g of Cooked Krebstiere has 115 kcal. 3 oz (85 g): about 98 kcal.
Is Cooked Krebstiere high in protein?
Cooked Krebstiere contains 23,7 g of protein per 100 g (47 % of the 50 g Daily Value), or 20,2 g in 3 oz (85 g). About 87 % of its calories come from protein. Compared with other Finfish und Shellfish Products, that is among the highest quarter (median 19,9 g).
How many carbs are in Cooked Krebstiere?
Cooked Krebstiere has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in Cooked Krebstiere?
Cooked Krebstiere contains 1,5 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).
What vitamins and minerals does Cooked Krebstiere contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (433 % DV), Selen (81 % DV), Kupfer (69 % DV), Zink (33 % DV) and Riboflavin (B2) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Krebstiere?
100 g contains 691 mg of sodium, 30 % of the 2,300 mg Daily Value.
Does Krebstiere have the same nutrition Cooked and Canned?
No. Per 100 g, Krebstiere, krabben, königin, gekocht, feuchte Hitze has 115 kcal, while Krebstiere, krabben, blau, konserven has 83 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172008. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.