Krebstiere, krabben, dungeness, rohöl: Nutrition Facts

Generic food Raw Fisch und Meeresfrüchte

Krebstiere, krabben, dungeness, rohöl contains 86 kcal per 100 g. A typical serving of 1 Krabbe (163 g) provides about 140 kcal.

Roughly 86 % of its calories come from protein, with 11 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Finfish und Shellfish Products on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 375 % of the Daily Value for Vitamin B12, 75 % of the Daily Value for Kupfer and 67 % of the Daily Value for Selen.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

86kcal per 100 g
17,4 gprotein
0,74 gcarbohydrates
0,97 gfat
140kcal in 1 Krabbe (163 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 86 kcal
Total fat ? 0,97 g 1 %
Saturated fat ? 0,13 g 0,7 %
Cholesterol ? 59 mg 20 %
Sodium ? 295 mg 13 %
Total carbohydrates C 0,74 g 0,3 %
Dietary fiber Z 0 g 0 %
Total sugars not reported
Protein ? 17,4 g 35 %
Vitamin A ? 27 µg3 %
Vitamin C ? 3,5 mg4 %
Thiamin (B1) ? 0,047 mg4 %
Riboflavin (B2) ? 0,17 mg13 %
Niacin (B3) ? 3,1 mg20 %
Pantothensäure (B5) ? 0,35 mg7 %
Vitamin B6 ? 0,15 mg9 %
Folat (B9) C 44 µg11 %
Vitamin B12 ? 9 µg375 %
Calcium ? 46 mg4 %
Eisen ? 0,37 mg2 %
Magnesium ? 45 mg11 %
Phosphor ? 182 mg15 %
Kalium ? 354 mg8 %
Zink ? 4,3 mg39 %
Kupfer ? 0,67 mg75 %
Mangan ? 0,08 mg3 %
Selen I 37,1 µg67 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86 %Carbohydrates: 4 %Fat: 11 %86kcal / 100 g
  • Protein 86 %
  • Carbohydrates 4 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12375 %Kupfer75 %Selen67 %Zink39 %Niacin (B3)20 %Phosphor15 %Riboflavin (B2)13 %Folat (B9)11 %Magnesium11 %Vitamin B69 %

Nutritional insights

  • Protein17,4 gin the lowest quarter of Finfish und Shellfish Products (median 19,9 g)
  • Fat0,97 gin the lowest quarter of Finfish und Shellfish Products (median 2,7 g)
  • Saturated fat0,13 gin the lowest quarter of Finfish und Shellfish Products (median 0,63 g)
  • Sodium295 mgabove the median for Finfish und Shellfish Products (median 93,9 mg)
  • Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
  • Water79,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,17 g
Mehrfach ungesättigtes Fett ?0,32 g
Amino acids (18)
Tryptophan ?0,24 g
Threonin ?0,71 g
Isoleucin ?0,84 g
Leucin ?1,4 g
Lysin ?1,5 g
Methionin ?0,49 g
Cystin ?0,2 g
Phenylalanin ?0,74 g
Tyrosin ?0,58 g
Valin ?0,82 g
Arginin ?1,5 g
Histidin ?0,35 g
Alanin ?0,99 g
Asparaginsäure ?1,8 g
Glutaminsäure ?3 g
Glycin ?1,1 g
Prolin ?0,57 g
Serin ?0,69 g
Individual fatty acids (12)
EPA (Omega-3, 20:5 n-3) ?0,22 g
DHA (Omega-3, 22:6 n-3) ?0,088 g
SFA 12:0 ?0 g
SFA 14:0 ?0,001 g
SFA 16:0 ?0,089 g
SFA 18:0 ?0,041 g
MUFA 18:1 ?0,093 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,043 g
MUFA 20:1 ?0,011 g
MUFA 22:1 ?0,02 g
PUFA 22:5 n-3 (DPA) ?0,01 g
Carotenoids (1)
Retinol ?27 µg
Other components (6)
Wasser ?79,2 g
Asche ?1,7 g
Energie ?360 kJ
Vitamin A, IE ?90 IU
Folsäure Z0 µg
Folat, Lebensmittel ?44 µg

Other forms of Krebstiere

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Atlantischer Kabeljau, rohöl Raw 82 17,8 g 0 g 0,67 g
Fisch, lingcod, rohöl Raw 85 17,7 g 0 g 1,1 g
Alaska Pollocke, rohöl Raw 79 17,3 g 0,057 g 0,99 g
Fisch, pollack, Alaska, rohöl Raw 76 17,2 g 0 g 0,82 g
Tilapia, rohöl Raw 96 20,1 g 0 g 1,7 g
Fisch, stintdorsch, ozean, rohöl Raw 79 16,6 g 0 g 0,91 g
Fisch, wittling, gemischte Arten, rohöl Raw 90 18,3 g 0 g 1,3 g
Fisch, felsgestein, Pazifischer Raum, gemischte Arten, rohöl Raw 90 18,4 g 0 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Krebstiere?

100 g of Raw Krebstiere has 86 kcal. 1 Krabbe (163 g): about 140 kcal. 3 oz (85 g): about 73 kcal.

Is Raw Krebstiere high in protein?

Raw Krebstiere contains 17,4 g of protein per 100 g (35 % of the 50 g Daily Value), or 28,4 g in 1 Krabbe (163 g). About 86 % of its calories come from protein. Compared with other Finfish und Shellfish Products, that is in the lowest quarter (median 19,9 g).

How many carbs are in Raw Krebstiere?

Raw Krebstiere has 0,74 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in Raw Krebstiere?

Raw Krebstiere contains 0,97 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).

What vitamins and minerals does Raw Krebstiere contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (375 % DV), Kupfer (75 % DV), Selen (67 % DV), Zink (39 % DV) and Niacin (B3) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Krebstiere?

100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.

Does Krebstiere have the same nutrition Raw and Canned?

No. Per 100 g, Krebstiere, krabben, dungeness, rohöl has 86 kcal, while Krebstiere, krabben, blau, konserven has 83 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171968. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.