Calories in Rahm, hälfte und Hälfte, aromatisiert

Generic food Milch und Eier

Rahm, hälfte und Hälfte, aromatisiert contains 130 kcal per 100 g. A typical serving of 1 Tasse (240 g) provides about 312 kcal.

Roughly 77 % of its calories come from fat, with 14 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for Sahne und Rahmersatz on FoodFactly (136 kcal per 100 g).

100 g provides 15 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for Vitamin A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

130kcal per 100 g
3,1 gprotein
4,5 gcarbohydrates
11,3 gfat
312kcal in 1 Tasse (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 130 kcal
Total fat C 11,3 g 14 %
Saturated fat C 6,9 g 34 %
Cholesterol C 34 mg 11 %
Sodium C 60 mg 3 %
Total carbohydrates C 4,5 g 2 %
Dietary fiber C 0 g 0 %
Total sugars C 4,3 g
Protein C 3,1 g 6 %
Vitamin A C 95 µg11 %
Vitamin C C 0,9 mg1 %
Vitamin D C 0 µg0 %
Vitamin E C 0,24 mg2 %
Vitamin K C 1,3 µg1 %
Thiamin (B1) C 0,029 mg2 %
Riboflavin (B2) C 0,19 mg15 %
Niacin (B3) C 0,11 mg0,7 %
Vitamin B6 C 0,049 mg3 %
Folat (B9) C 3 µg0,8 %
Vitamin B12 C 0,19 µg8 %
Cholin C 18,3 mg3 %
Calcium C 105 mg8 %
Eisen C 0,05 mg0,3 %
Magnesium C 10 mg2 %
Phosphor C 93 mg7 %
Kalium C 129 mg3 %
Zink C 0,38 mg3 %
Kupfer C 0,009 mg1 %
Selen C 3,1 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 14 %Fat: 77 %130kcal / 100 g
  • Protein 9 %
  • Carbohydrates 14 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)15 %Vitamin A11 %Calcium8 %Vitamin B128 %Phosphor7 %Selen6 %Zink3 %Cholin3 %Vitamin B63 %Kalium3 %

Nutritional insights

  • Protein3,1 gin the top quarter of Sahne und Rahmersatz (median 1 g)
  • Sugars4,3 gin the lowest quarter of Sahne und Rahmersatz (median 9,1 g)
  • Fat11,3 gbelow the median for Sahne und Rahmersatz (median 11,5 g)
  • Saturated fat6,9 gabove the median for Sahne und Rahmersatz (median 3,8 g)
  • Sodium60 mgin the lowest quarter of Sahne und Rahmersatz (median 67 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water80,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,3 g
Mehrfach ungesättigtes Fett C0,54 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,003 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,46 g
SFA 4:0 C0,24 g
SFA 6:0 C0,2 g
SFA 8:0 C0,13 g
SFA 10:0 C0,3 g
SFA 12:0 C0,34 g
SFA 14:0 C1,1 g
SFA 16:0 C3,1 g
SFA 18:0 C1,2 g
MUFA 18:1 C2,9 g
PUFA 18:3 C0,04 g
PUFA 20:4 C0,018 g
MUFA 16:1 C0,24 g
PUFA 18:4 C0 g
MUFA 20:1 C0,02 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,006 g
Carotenoids (6)
Beta-Carotin C22 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C93 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C80,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C3 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Rahm

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rahm, flüssigkeit, leicht (Kaffeesahne oder Tischsahne) 195 3 g 3,7 g 19,1 g
Rahm, flüssigkeit, leichtes Schlagen 292 2,2 g 3 g 30,9 g
Rahm, flüssigkeit, schwere Peitsche 340 2,8 g 2,8 g 36,1 g
Rahm, peitsche, creme-Topping, unter Druck 257 3,2 g 12,5 g 22,2 g
Rahm, flüssigkeit, hälfte und Hälfte 131 3,1 g 4,3 g 11,5 g
Rahm, sauer, reduziertes Fett, kulturiert 135 2,9 g 4,3 g 12 g
Rahm, sauer, kulturiert 198 2,4 g 4,6 g 19,4 g
Rahm, hälfte und Hälfte, fettarm 72 3,3 g 3,3 g 5 g
Rahm, hälfte und Hälfte, fettfrei 59 2,6 g 9 g 1,4 g
Rahm, sauer, vollfett 193 3,1 g 5,6 g 18 g
Rahm, NS in Bezug auf Licht, schwer, oder halb und halb 131 3,1 g 4,3 g 11,5 g
Rahm, licht 195 3 g 3,7 g 19,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
KRAFT BREAKSTONE's Reduzierte fettsaure Creme 152 4,5 g 6,5 g 12 g
Sauerrahm, licht 136 3,5 g 7,1 g 10,6 g
Ei, gerahmt 148 7,8 g 5,5 g 10,4 g
Sauerbeizmittel, nicht-Butterfett, kulturiert, gefüllter Cremetyp 178 3,3 g 4,7 g 16,6 g
Sahneersatz, flüssigkeit, mit Laurinsäureöl und Natriumcaseinat 136 1 g 11,4 g 10 g
Käse, ricotta, vollmilch 150 7,5 g 7,3 g 10,2 g
Milch, indischer Büffel, flüssigkeit 97 3,8 g 5,2 g 6,9 g
Milch, schafe, flüssigkeit 108 6 g 5,4 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rahm?

100 g of Rahm has 130 kcal. 1 Tasse (240 g): about 312 kcal. Leitlinie Betrag pro fl oz Getränk (2,5 g): about 3 kcal. 1 Einzelbehälter, .5 fl oz (15 g): about 20 kcal.

How much protein is in Rahm?

Rahm contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,4 g in 1 Tasse (240 g). About 9 % of its calories come from protein. Compared with other Sahne und Rahmersatz, that is among the highest quarter (median 1 g).

How many carbs are in Rahm?

Rahm has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,3 g of sugars.

How much fat is in Rahm?

Rahm contains 11,3 g of fat per 100 g, of which 6,9 g is saturated (34 % of the Daily Value).

What vitamins and minerals does Rahm contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rahm?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705595. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.