Calories in Milch, indischer Büffel, flüssigkeit
Generic food Milch und Eier
Milch, indischer Büffel, flüssigkeit contains 97 kcal per 100 g. A typical serving of 1 Tasse (244 g) provides about 237 kcal.
Roughly 63 % of its calories come from fat, with 21 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milchprodukte und Eiprodukte on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 15 % of the Daily Value for Vitamin B12, 13 % of the Daily Value for Calcium and 10 % of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 97 kcal | |
| Total fat ? | 6,9 g | 9 % |
| Saturated fat ? | 4,6 g | 23 % |
| Cholesterol ? | 19 mg | 6 % |
| Sodium ? | 52 mg | 2 % |
| Total carbohydrates C | 5,2 g | 2 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 3,8 g | 8 % |
| Vitamin A ? | 53 µg | 6 % |
| Vitamin C ? | 2,3 mg | 3 % |
| Thiamin (B1) ? | 0,052 mg | 4 % |
| Riboflavin (B2) ? | 0,14 mg | 10 % |
| Niacin (B3) ? | 0,091 mg | 0,6 % |
| Pantothensäure (B5) ? | 0,19 mg | 4 % |
| Vitamin B6 ? | 0,023 mg | 1 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 ? | 0,36 µg | 15 % |
| Calcium ? | 169 mg | 13 % |
| Eisen ? | 0,12 mg | 0,7 % |
| Magnesium ? | 31 mg | 7 % |
| Phosphor ? | 117 mg | 9 % |
| Kalium ? | 178 mg | 4 % |
| Zink ? | 0,22 mg | 2 % |
| Kupfer ? | 0,046 mg | 5 % |
| Mangan ? | 0,018 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 21 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the lowest quarter of Milchprodukte und Eiprodukte (median 9 g)
- Fat6,9 gbelow the median for Milchprodukte und Eiprodukte (median 8,3 g)
- Saturated fat4,6 gabove the median for Milchprodukte und Eiprodukte (median 3,3 g)
- Sodium52 mgin the lowest quarter of Milchprodukte und Eiprodukte (median 129 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water83,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 1,8 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,15 g |
Amino acids (18)
| Tryptophan ? | 0,053 g |
|---|---|
| Threonin ? | 0,18 g |
| Isoleucin ? | 0,2 g |
| Leucin ? | 0,37 g |
| Lysin ? | 0,28 g |
| Methionin ? | 0,097 g |
| Cystin ? | 0,048 g |
| Phenylalanin ? | 0,16 g |
| Tyrosin ? | 0,18 g |
| Valin ? | 0,22 g |
| Arginin ? | 0,11 g |
| Histidin ? | 0,078 g |
| Alanin ? | 0,13 g |
| Asparaginsäure ? | 0,31 g |
| Glutaminsäure ? | 0,48 g |
| Glycin ? | 0,08 g |
| Prolin ? | 0,36 g |
| Serin ? | 0,23 g |
Individual fatty acids (13)
| Linolsäure (Omega-6, 18:2) ? | 0,07 g |
|---|---|
| SFA 4:0 ? | 0,28 g |
| SFA 6:0 ? | 0,15 g |
| SFA 8:0 ? | 0,071 g |
| SFA 10:0 ? | 0,14 g |
| SFA 12:0 ? | 0,17 g |
| SFA 14:0 ? | 0,7 g |
| SFA 16:0 ? | 2 g |
| SFA 18:0 ? | 0,68 g |
| MUFA 18:1 ? | 1,6 g |
| PUFA 18:3 ? | 0,076 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,14 g |
Carotenoids (1)
| Retinol ? | 53 µg |
|---|
Other components (6)
| Wasser ? | 83,4 g |
|---|---|
| Asche ? | 0,79 g |
| Energie ? | 404 kJ |
| Vitamin A, IE ? | 178 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 6 µg |
Other forms of Milch
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rahm, hälfte und Hälfte, fettarm | 72 | 3,3 g | 3,3 g | 5 g |
| Sauerrahm, licht | 136 | 3,5 g | 7,1 g | 10,6 g |
| Milchersatzstoffe, flüssigkeit, mit Laurinsäureöl | 61 | 1,8 g | 6,2 g | 3,4 g |
| Joghurt, vollmilch, glatt | 78 | 3,8 g | 5,6 g | 4,5 g |
| Huevos rancheros | 121 | 6,7 g | 8,9 g | 6,7 g |
| Ziegenmilch | 69 | 3,6 g | 4,5 g | 4,1 g |
| Sahneersatz, flüssigkeit, mit Laurinsäureöl und Natriumcaseinat | 136 | 1 g | 11,4 g | 10 g |
| Rahm, sauer, reduziertes Fett, kulturiert | 135 | 2,9 g | 4,3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milch?
100 g of Milch has 97 kcal. 1 Tasse (244 g): about 237 kcal. 1 Quart (976 g): about 947 kcal.
How much protein is in Milch?
Milch contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 9,2 g in 1 Tasse (244 g). About 15 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is in the lowest quarter (median 9 g).
How many carbs are in Milch?
Milch has 5,2 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in Milch?
Milch contains 6,9 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Milch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15 % DV), Calcium (13 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milch?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does Milch have the same nutrition Not specified and Dried or dry?
No. Per 100 g, Milch, indischer Büffel, flüssigkeit has 97 kcal, while Milch, trocken, ganzes, mit Vitamin D versetzt has 496 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171280. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.