Calories in Creme, halvt og halvt, flavored
Generic food Mælk og æg
Creme, halvt og halvt, flavored contains 130 kcal per 100 g. A typical serving of 1 kop (240 g) provides about 312 kcal.
Roughly 77 % of its calories come from fat, with 14 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for flødeerstatninger og erstatninger herfor on FoodFactly (136 kcal per 100 g).
100 g provides 15 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for Vitamin A.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 130 kcal | |
| Total fat C | 11,3 g | 14 % |
| Saturated fat C | 6,9 g | 34 % |
| Cholesterol C | 34 mg | 11 % |
| Sodium C | 60 mg | 3 % |
| Total carbohydrates C | 4,5 g | 2 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 4,3 g | |
| Protein C | 3,1 g | 6 % |
| Vitamin A C | 95 µg | 11 % |
| Vitamin C C | 0,9 mg | 1 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,24 mg | 2 % |
| Vitamin K C | 1,3 µg | 1 % |
| Thiamin (B1) C | 0,029 mg | 2 % |
| Riboflavin (B2) C | 0,19 mg | 15 % |
| Niacin (B3) C | 0,11 mg | 0,7 % |
| Vitamin B6 C | 0,049 mg | 3 % |
| Folat (B9) C | 3 µg | 0,8 % |
| Vitamin B12 C | 0,19 µg | 8 % |
| Cholin C | 18,3 mg | 3 % |
| Calcium C | 105 mg | 8 % |
| Jern C | 0,05 mg | 0,3 % |
| Magnesium C | 10 mg | 2 % |
| Phosphor C | 93 mg | 7 % |
| Kalium C | 129 mg | 3 % |
| Zink C | 0,38 mg | 3 % |
| Kobber C | 0,009 mg | 1 % |
| Selen C | 3,1 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 14 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the top quarter of flødeerstatninger og erstatninger herfor (median 1 g)
- Sugars4,3 gin the lowest quarter of flødeerstatninger og erstatninger herfor (median 9,1 g)
- Fat11,3 gbelow the median for flødeerstatninger og erstatninger herfor (median 11,5 g)
- Saturated fat6,9 gabove the median for flødeerstatninger og erstatninger herfor (median 3,8 g)
- Sodium60 mgin the lowest quarter of flødeerstatninger og erstatninger herfor (median 67 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water80,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 3,3 g |
|---|---|
| Polyumættet fedt C | 0,54 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,46 g |
| SFA 4: 0 C | 0,24 g |
| SFA 6: 0 C | 0,2 g |
| SFA 8: 0 C | 0,13 g |
| SFA 10: 0 C | 0,3 g |
| SFA 12: 0 C | 0,34 g |
| SFA 14: 0 C | 1,1 g |
| SFA 16: 0 C | 3,1 g |
| SFA 18: 0 C | 1,2 g |
| MUFA 18: 1 C | 2,9 g |
| PUFA 18: 3 C | 0,04 g |
| PUFA 20: 4 C | 0,018 g |
| MUFA 16: 1 C | 0,24 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,02 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,006 g |
Carotenoids (6)
| Betacaroten C | 22 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 93 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 80,7 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 3 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Creme
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme, væske, let (kaffecreme eller bordcreme) | 195 | 3 g | 3,7 g | 19,1 g |
| Creme, væske, let piskning | 292 | 2,2 g | 3 g | 30,9 g |
| Creme, væske, kraftig piskning | 340 | 2,8 g | 2,8 g | 36,1 g |
| Creme, pisket, flødetopping, under tryk | 257 | 3,2 g | 12,5 g | 22,2 g |
| Creme, væske, halvt og halvt | 131 | 3,1 g | 4,3 g | 11,5 g |
| Creme, sur, reduceret fedt, dyrket | 135 | 2,9 g | 4,3 g | 12 g |
| Creme, sur, dyrket | 198 | 2,4 g | 4,6 g | 19,4 g |
| Creme, halvt og halvt, fedtfattig | 72 | 3,3 g | 3,3 g | 5 g |
| Creme, halvt og halvt, fedtfrit | 59 | 2,6 g | 9 g | 1,4 g |
| Creme, sur, fuldfedt | 193 | 3,1 g | 5,6 g | 18 g |
| Creme, NS med hensyn til lys, tunge, eller halvdelen og halvdelen | 131 | 3,1 g | 4,3 g | 11,5 g |
| Creme, lys | 195 | 3 g | 3,7 g | 19,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| KRAFT BREAKSTONE 'S Reduceret fedt sour Cream | 152 | 4,5 g | 6,5 g | 12 g |
| Surfløde, lys | 136 | 3,5 g | 7,1 g | 10,6 g |
| Æg, cremet | 148 | 7,8 g | 5,5 g | 10,4 g |
| Syrepåklædning, non- butterfat, dyrket, fyldt cream- type | 178 | 3,3 g | 4,7 g | 16,6 g |
| Flødeerstatning, væske, med laurinsyreolie og natriumkaseinat | 136 | 1 g | 11,4 g | 10 g |
| Ost, ricotta, sødmælk | 150 | 7,5 g | 7,3 g | 10,2 g |
| Mælk, indian-bøfler, væske | 97 | 3,8 g | 5,2 g | 6,9 g |
| Mælk, får, væske | 108 | 6 g | 5,4 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in creme?
100 g of creme has 130 kcal. 1 kop (240 g): about 312 kcal. Vejledende mængde pr. liter drikkevare (2,5 g): about 3 kcal. 1 enkeltbeholder, .5 fl oz (15 g): about 20 kcal.
How much protein is in creme?
Creme contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,4 g in 1 kop (240 g). About 9 % of its calories come from protein. Compared with other flødeerstatninger og erstatninger herfor, that is among the highest quarter (median 1 g).
How many carbs are in creme?
Creme has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,3 g of sugars.
How much fat is in creme?
Creme contains 11,3 g of fat per 100 g, of which 6,9 g is saturated (34 % of the Daily Value).
What vitamins and minerals does creme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in creme?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705595. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.