Calories in Sauerrahm, licht

Generic food Milch und Eier

Sauerrahm, licht contains 136 kcal per 100 g. A typical serving of 1 Esslöffel (12 g) provides about 16 kcal.

Roughly 69 % of its calories come from fat, with 21 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milchprodukte und Eiprodukte on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 18 % of the Daily Value for Vitamin B12, 11 % of the Daily Value for Calcium and 10 % of the Daily Value for Vitamin A.

The data comes from USDA FoodData Central: SR Legacy.

136kcal per 100 g
3,5 gprotein
7,1 gcarbohydrates
10,6 gfat
16kcal in 1 Esslöffel (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 136 kcal
Total fat ? 10,6 g 14 %
Saturated fat ? 6,6 g 33 %
Cholesterol ? 35 mg 12 %
Sodium C 83 mg 4 %
Total carbohydrates ? 7,1 g 3 %
Dietary fiber ? 0 g 0 %
Total sugars I 0,22 g
Protein ? 3,5 g 7 %
Vitamin A C 90 µg10 %
Vitamin C ? 0,9 mg1 %
Vitamin D ? 0,2 µg1 %
Vitamin E I 0,3 mg2 %
Vitamin K I 0,5 µg0,4 %
Thiamin (B1) ? 0,04 mg3 %
Riboflavin (B2) ? 0,12 mg9 %
Niacin (B3) ? 0,07 mg0,4 %
Vitamin B6 ? 0,02 mg1 %
Folat (B9) C 11 µg3 %
Vitamin B12 ? 0,42 µg18 %
Cholin C 19,2 mg3 %
Calcium ? 141 mg11 %
Eisen ? 0,07 mg0,4 %
Magnesium ? 10 mg2 %
Phosphor ? 71 mg6 %
Kalium ? 212 mg5 %
Zink ? 0,5 mg5 %
Kupfer ? 0,016 mg2 %
Selen I 3,1 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 21 %Fat: 69 %136kcal / 100 g
  • Protein 10 %
  • Carbohydrates 21 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1218 %Calcium11 %Vitamin A10 %Riboflavin (B2)9 %Phosphor6 %Selen6 %Zink5 %Kalium5 %Cholin3 %Thiamin (B1)3 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of Milchprodukte und Eiprodukte (median 9 g)
  • Sugars0,22 gin the lowest quarter of Milchprodukte und Eiprodukte (median 4,7 g)
  • Fat10,6 gabove the median for Milchprodukte und Eiprodukte (median 8,3 g)
  • Saturated fat6,6 gabove the median for Milchprodukte und Eiprodukte (median 3,3 g)
  • Sodium83 mgbelow the median for Milchprodukte und Eiprodukte (median 129 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water78,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?3,1 g
Mehrfach ungesättigtes Fett ?0,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,24 g
SFA 4:0 ?0,34 g
SFA 6:0 ?0,2 g
SFA 8:0 ?0,11 g
SFA 10:0 ?0,26 g
SFA 12:0 ?0,3 g
SFA 14:0 ?1,1 g
SFA 16:0 ?2,8 g
SFA 18:0 ?1,3 g
MUFA 18:1 ?2,7 g
PUFA 18:3 ?0,16 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,24 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (8)
Beta-Carotin I21 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol I88 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten I8 IU
Vitamin D3 (Cholecalciferol) I0,2 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Wasser ?78,1 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?0,7 g
Theobromin Z0 mg
Energie ?569 kJ
Vitamin A, IE C328 IU
Folsäure Z0 µg
Folat, Lebensmittel ?11 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 136 kcal
Protein 3,5 g
Carbohydrates 7,1 g
Fat 10,6 g
Fiber 0 g
Sugars 0,22 g
Sodium 83 mg

Other forms of Sauerrahm

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sauerrahm, imitation, kulturiert 208 2,4 g 6,6 g 19,5 g
Sauerrahm, reduziertes Fett 181 7 g 7 g 14,1 g
Sauerrahm, fettfrei 74 3,1 g 15,6 g 0 g
Sauerrahm, regelmäßig 196 3,1 g 5,6 g 18 g
Sauerrahm, imitation 208 2,4 g 6,6 g 19,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauerrahm?

100 g of Sauerrahm has 136 kcal. 1 Esslöffel (12 g): about 16 kcal. 1 Tasse (230 g): about 313 kcal.

How much protein is in Sauerrahm?

Sauerrahm contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,42 g in 1 Esslöffel (12 g). About 10 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is in the lowest quarter (median 9 g).

How many carbs are in Sauerrahm?

Sauerrahm has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,22 g of sugars.

How much fat is in Sauerrahm?

Sauerrahm contains 10,6 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Sauerrahm contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (18 % DV), Calcium (11 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauerrahm?

100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173443. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.