Calories in Käse, ricotta, vollmilch
Generic food Milch und Eier
Käse, ricotta, vollmilch contains 150 kcal per 100 g. A typical serving of 1 Tasse (246 g) provides about 369 kcal.
Roughly 61 % of its calories come from fat, with 20 % from protein and 19 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milchprodukte und Eiprodukte on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 35 % of the Daily Value for Vitamin B12, 23 % of the Daily Value for Riboflavin (B2) and 16 % of the Daily Value for Calcium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 150 kcal | |
| Total fat M | 10,2 g | 13 % |
| Saturated fat C | 6,4 g | 32 % |
| Trans fat C | 0,33 g | |
| Cholesterol M | 49 mg | 16 % |
| Sodium M | 110 mg | 5 % |
| Total carbohydrates C | 7,3 g | 3 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars I | 0,27 g | |
| Protein M | 7,5 g | 15 % |
| Vitamin A C | 120 µg | 13 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D ? | 0,2 µg | 1 % |
| Vitamin E I | 0,11 mg | 0,7 % |
| Vitamin K I | 1,1 µg | 0,9 % |
| Thiamin (B1) ? | 0,013 mg | 1 % |
| Riboflavin (B2) M | 0,3 mg | 23 % |
| Niacin (B3) M | 0,14 mg | 0,9 % |
| Pantothensäure (B5) M | 0,46 mg | 9 % |
| Vitamin B6 M | 0,097 mg | 6 % |
| Folat (B9) C | 4 µg | 1 % |
| Vitamin B12 M | 0,85 µg | 35 % |
| Cholin C | 17,5 mg | 3 % |
| Calcium M | 206 mg | 16 % |
| Eisen M | 0,13 mg | 0,7 % |
| Magnesium M | 20 mg | 5 % |
| Phosphor M | 154 mg | 12 % |
| Kalium M | 219 mg | 5 % |
| Zink M | 0,53 mg | 5 % |
| Kupfer M | 0,018 mg | 2 % |
| Mangan M | 0,011 mg | 0,5 % |
| Selen M | 5,9 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 19 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for Milchprodukte und Eiprodukte (median 9 g)
- Sugars0,27 gin the lowest quarter of Milchprodukte und Eiprodukte (median 4,7 g)
- Fat10,2 gabove the median for Milchprodukte und Eiprodukte (median 8,3 g)
- Saturated fat6,4 gabove the median for Milchprodukte und Eiprodukte (median 3,3 g)
- Sodium110 mgbelow the median for Milchprodukte und Eiprodukte (median 129 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water73,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 2,7 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,45 g |
Amino acids (1)
| Hydroxyprolin M | 0 g |
|---|
Individual fatty acids (47)
| EPA (Omega-3, 20:5 n-3) M | 0,004 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0,001 g |
| ALA (omega-3, 18:3 n-3) M | 0,039 g |
| Linolsäure (Omega-6, 18:2) ? | 0,36 g |
| SFA 4:0 M | 0,23 g |
| SFA 6:0 M | 0,18 g |
| SFA 8:0 M | 0,12 g |
| SFA 10:0 M | 0,28 g |
| SFA 12:0 M | 0,34 g |
| SFA 14:0 M | 1,1 g |
| SFA 16:0 M | 3,1 g |
| SFA 18:0 M | 0,96 g |
| SFA 20:0 M | 0,012 g |
| MUFA 18:1 ? | 2,3 g |
| PUFA 18:3 ? | 0,043 g |
| PUFA 20:4 M | 0,014 g |
| SFA 22:0 M | 0,006 g |
| MUFA 14:1 M | 0,11 g |
| MUFA 16:1 ? | 0,2 g |
| PUFA 18:4 M | 0,002 g |
| MUFA 20:1 M | 0,019 g |
| MUFA 22:1 ? | 0,003 g |
| PUFA 22:5 n-3 (DPA) M | 0,006 g |
| SFA 15:0 M | 0,11 g |
| SFA 17:0 M | 0,063 g |
| SFA 24:0 M | 0,004 g |
| TFA 16:1 t M | 0,03 g |
| TFA 18:1 t M | 0,24 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t nicht näher definiert M | 0,064 g |
| PUFA 18:2 CLA M | 0,047 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0,002 g |
| MUFA 16:1 c M | 0,17 g |
| MUFA 18:1 c M | 2,1 g |
| PUFA 18:2 n-6 c,c M | 0,25 g |
| MUFA 22:1 c M | 0,003 g |
| PUFA 18:3 n-6 c,c,c M | 0,002 g |
| MUFA 17:1 M | 0,018 g |
| PUFA 20:3 ? | 0,013 g |
| Gesamt-trans-Monoensäuren C | 0,27 g |
| Gesamt-trans-Polyensäuren C | 0,066 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,001 g |
| PUFA 20:3 n-6 M | 0,012 g |
| PUFA 18:3i M | 0,002 g |
| PUFA 22:4 M | 0,003 g |
Carotenoids (8)
| Beta-Carotin I | 33 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol C | 117 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten I | 10 IU |
| Vitamin D3 (Cholecalciferol) I | 0,2 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Wasser M | 73,7 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche M | 1,3 g |
| Theobromin Z | 0 mg |
| Energie C | 627 kJ |
| Vitamin A, IE C | 445 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel C | 4 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA Foundation |
|---|---|
| Calories | 157 kcal |
| Protein | 7,8 g |
| Carbohydrates | 6,9 g |
| Fat | 11 g |
| Fiber | n/a |
| Sugars | n/a |
| Sodium | 105 mg |
Other forms of Käse
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Käse, häuschen, fettarm, 1 % Milchfett, laktose reduziert | 74 | 12,4 g | 3,2 g | 1 g |
| Käse, parmesan, niedriges Natrium | 451 | 41,6 g | 3,7 g | 30 g |
| Käse, häuschen, fettarm, 1 % Milchfett, mit Gemüse | 67 | 10,9 g | 3 g | 1 g |
| Käse, mozzarella, niedriges Natrium | 280 | 27,5 g | 3,1 g | 17,1 g |
| Käse, monterey, fettarm | 313 | 28,2 g | 0,7 g | 21,6 g |
| Käse, häuschen, fettarm, 1 % Milchfett, kein Natrium zugesetzt | 72 | 12,4 g | 2,7 g | 1 g |
| Käse, pasteurisierter Prozess, cheddar oder American, niedriges Natrium | 376 | 22,2 g | 1,6 g | 31,2 g |
| Käse, schweiz, niedriges Natrium | 374 | 28,4 g | 3,4 g | 27,4 g |
| Käse, schweiz, fettarm | 179 | 28,4 g | 3,4 g | 5,1 g |
| Käse, muenster, fettarm | 271 | 24,7 g | 3,5 g | 17,6 g |
| Käse, mozzarella, nicht fettfett | 141 | 31,7 g | 3,5 g | 0 g |
| Käse, häuschen, mit Gemüse | 95 | 10,9 g | 3 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ei, gerahmt | 148 | 7,8 g | 5,5 g | 10,4 g |
| Sauerrahm, licht | 136 | 3,5 g | 7,1 g | 10,6 g |
| Eiersalat, hergestellt mit leichtem italienischem Dressing | 143 | 10 g | 3 g | 9,7 g |
| Eiersalat, hergestellt mit leichtem cremigen Dressing | 155 | 10,2 g | 2,4 g | 11,3 g |
| Milch, schafe, flüssigkeit | 108 | 6 g | 5,4 g | 7 g |
| Sauerrahm, reduziertes Fett | 181 | 7 g | 7 g | 14,1 g |
| Eiersalat, mit jeder Art von fettfreiem Dressing hergestellt | 139 | 9,8 g | 4,3 g | 8,8 g |
| Hüttenkäse, betriebsinhaber | 148 | 11 g | 4,3 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Käse?
100 g of Käse has 150 kcal. 1 Tasse (246 g): about 369 kcal. 0,5 Tasse (124 g): about 186 kcal.
How much protein is in Käse?
Käse contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 18,5 g in 1 Tasse (246 g). About 20 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is below the median (median 9 g).
How many carbs are in Käse?
Käse has 7,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,27 g of sugars.
How much fat is in Käse?
Käse contains 10,2 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Käse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (35 % DV), Riboflavin (B2) (23 % DV), Calcium (16 % DV), Vitamin A (13 % DV) and Phosphor (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Käse?
100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170851. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.