Calories in Bologna, schweinefleisch und Truthahn, lit

Generic food Fleisch

Bologna, schweinefleisch und Truthahn, lit contains 211 kcal per 100 g. A typical serving of 1 Portion 2 oz (56 g) provides about 118 kcal.

Roughly 69 % of its calories come from fat, with 25 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Würste und Luncheon Fleisch on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.

100 g provides 19 % of the Daily Value for Niacin (B3), 13 % of the Daily Value for Thiamin (B1) and 12 % of the Daily Value for Vitamin B12.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

211kcal per 100 g
13,1 gprotein
3,5 gcarbohydrates
16,1 gfat
118kcal in 1 Portion 2 oz (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 211 kcal
Total fat M 16,1 g 21 %
Saturated fat I 5,5 g 27 %
Cholesterol I 79 mg 26 %
Sodium M 716 mg 31 %
Total carbohydrates I 3,5 g 1 %
Dietary fiber I 0 g 0 %
Total sugars I 0 g
Protein M 13,1 g 26 %
Vitamin A ? 1 µg0,1 %
Vitamin C I 0 mg0 %
Thiamin (B1) C 0,16 mg13 %
Riboflavin (B2) C 0,097 mg7 %
Niacin (B3) C 3,1 mg19 %
Pantothensäure (B5) C 0,34 mg7 %
Vitamin B6 C 0,16 mg10 %
Folat (B9) C 18 µg5 %
Vitamin B12 C 0,29 µg12 %
Calcium M 48 mg4 %
Eisen M 1,2 mg6 %
Magnesium C 17 mg4 %
Phosphor C 94 mg8 %
Kalium C 138 mg3 %
Zink C 0,73 mg7 %
Kupfer C 0,082 mg9 %
Mangan C 0,16 mg7 %
Selen C 5,6 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 7 %Fat: 69 %211kcal / 100 g
  • Protein 25 %
  • Carbohydrates 7 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)19 %Thiamin (B1)13 %Vitamin B1212 %Selen10 %Vitamin B610 %Kupfer9 %Phosphor8 %Riboflavin (B2)7 %Pantothensäure (B5)7 %Mangan7 %

Nutritional insights

  • Protein13,1 gbelow the median for Würste und Luncheon Fleisch (median 14,5 g)
  • Sugars0 gin the lowest quarter of Würste und Luncheon Fleisch (median 0,2 g)
  • Fat16,1 gbelow the median for Würste und Luncheon Fleisch (median 21,9 g)
  • Saturated fat5,5 gbelow the median for Würste und Luncheon Fleisch (median 7,4 g)
  • Sodium716 mgin the lowest quarter of Würste und Luncheon Fleisch (median 962 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
  • Water64,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett I7,5 g
Mehrfach ungesättigtes Fett I3,1 g
Amino acids (18)
Tryptophan C0,1 g
Threonin C0,36 g
Isoleucin C0,42 g
Leucin C0,71 g
Lysin C0,66 g
Methionin C0,22 g
Cystin C0,15 g
Phenylalanin C0,4 g
Tyrosin C0,3 g
Valin C0,47 g
Arginin C0,63 g
Histidin C0,24 g
Alanin C0,51 g
Asparaginsäure C0,77 g
Glutaminsäure C2,1 g
Glycin C0,46 g
Prolin C0,61 g
Serin C0,43 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0,003 g
Linolsäure (Omega-6, 18:2) C2,8 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,01 g
SFA 12:0 C0,031 g
SFA 14:0 C0,19 g
SFA 16:0 C3,3 g
SFA 18:0 C1,9 g
MUFA 18:1 C6,9 g
PUFA 18:3 C0,22 g
PUFA 20:4 C0,037 g
MUFA 16:1 C0,52 g
PUFA 18:4 C0 g
MUFA 20:1 C0,12 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol C1 µg
Carotin, alpha Z0 µg
Cryptoxanthin, beta Z0 µg
Sterols (1)
Phytosterine C0 mg
Other components (9)
Wasser M64,9 g
Alkohol Z0 g
Koffein Z0 mg
Asche M2,6 g
Theobromin Z0 mg
Energie I881 kJ
Vitamin A, IE I2 IU
Folsäure C0 µg
Folat, Lebensmittel C18 µg

Other forms of Bologna

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bologna, rind- und Schweinefleisch, fettarm 230 11,5 g 2,6 g 19,3 g
Bologna, rindfleisch, fettarm 204 11,8 g 5,2 g 14,8 g
Bologna, fleisch und Geflügel 281 10,3 g 6,3 g 23,8 g
Bologna, rindfleisch 299 10,9 g 4,3 g 26,1 g
Bologna, rind- und Schweinefleisch 308 15,2 g 5,5 g 24,6 g
Bologna, huhn, truthahn, schweinefleisch 298 9,9 g 5,7 g 26,2 g
Bologna, schweinefleisch 247 15,3 g 0,73 g 19,9 g
Bologna, truthahn 209 11,4 g 4,7 g 16,1 g
Bologna, huhn, schweinefleisch, rindfleisch 272 11,3 g 5,6 g 22,7 g
Bologna, huhn, schweinefleisch 336 10,3 g 4,2 g 30,6 g
Bologna, schweinefleisch, truthühner und Rindfleisch 336 11,6 g 6,7 g 29,3 g
Bologna, klassiker 258 11,1 g 4,7 g 21,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Hot Dog, reduziertes Fett 216 13,8 g 5,1 g 15,7 g
Frankfurter, truthahn 223 12,2 g 3,8 g 17,3 g
Hot Dog, truthahn 223 12,2 g 3,8 g 17,3 g
Picknicklaib, schweinefleisch, rindfleisch 232 14,9 g 4,8 g 16,6 g
Geröstetes Rindfleisch 223 15,3 g 3,7 g 16,3 g
Schinken oder Käse, Laib oder Rolle 241 13,6 g 4 g 18,7 g
Beerwurst, biersalami, schweinefleisch 238 14,2 g 2,1 g 18,8 g
Oliventrester, schweinefleisch 235 11,8 g 9,2 g 16,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bologna?

100 g of Bologna has 211 kcal. 1 Portion 2 oz (56 g): about 118 kcal.

Is Bologna high in protein?

Bologna contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 7,3 g in 1 Portion 2 oz (56 g). About 25 % of its calories come from protein. Compared with other Würste und Luncheon Fleisch, that is below the median (median 14,5 g).

How many carbs are in Bologna?

Bologna has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bologna?

Bologna contains 16,1 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Bologna contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (19 % DV), Thiamin (B1) (13 % DV), Vitamin B12 (12 % DV) and Selen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bologna?

100 g contains 716 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174609. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.