Calories in Bologna, rind- und Schweinefleisch, fettarm
Generic food Fleisch
Bologna, rind- und Schweinefleisch, fettarm contains 230 kcal per 100 g. A typical serving of 1 Scheibe, Medium (28 g) provides about 64 kcal.
Roughly 75 % of its calories come from fat, with 20 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Würste und Luncheon Fleisch on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 55 % of the Daily Value for Vitamin B12, 20 % of the Daily Value for Selen and 16 % of the Daily Value for Niacin (B3).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories ? | 230 kcal | |
| Total fat ? | 19,3 g | 25 % |
| Saturated fat ? | 7,3 g | 37 % |
| Cholesterol ? | 39 mg | 13 % |
| Sodium ? | 1.108 mg | 48 % |
| Total carbohydrates ? | 2,6 g | 0,9 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 11,5 g | 23 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D I | 0,5 µg | 3 % |
| Vitamin E C | 0,22 mg | 1 % |
| Vitamin K I | 0,3 µg | 0,3 % |
| Thiamin (B1) ? | 0,17 mg | 14 % |
| Riboflavin (B2) ? | 0,13 mg | 10 % |
| Niacin (B3) ? | 2,5 mg | 16 % |
| Vitamin B6 ? | 0,18 mg | 11 % |
| Folat (B9) C | 5 µg | 1 % |
| Vitamin B12 ? | 1,3 µg | 55 % |
| Cholin I | 48,2 mg | 9 % |
| Calcium ? | 11 mg | 0,8 % |
| Eisen ? | 0,66 mg | 4 % |
| Magnesium ? | 12 mg | 3 % |
| Phosphor ? | 181 mg | 14 % |
| Kalium ? | 156 mg | 3 % |
| Zink ? | 1,5 mg | 14 % |
| Kupfer ? | 0,08 mg | 9 % |
| Selen I | 11,2 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 5 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gin the lowest quarter of Würste und Luncheon Fleisch (median 14,5 g)
- Sugars0 gin the lowest quarter of Würste und Luncheon Fleisch (median 0,2 g)
- Fat19,3 gbelow the median for Würste und Luncheon Fleisch (median 21,9 g)
- Saturated fat7,3 gbelow the median for Würste und Luncheon Fleisch (median 7,4 g)
- Sodium1.108 mgabove the median for Würste und Luncheon Fleisch (median 962 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water63,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 9,1 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 1,6 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 1,4 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0,041 g |
| SFA 12:0 ? | 0,027 g |
| SFA 14:0 ? | 0,42 g |
| SFA 16:0 ? | 4,3 g |
| SFA 18:0 ? | 2,5 g |
| MUFA 18:1 ? | 8,2 g |
| PUFA 18:3 ? | 0,28 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,94 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten I | 19 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (12)
| Wasser ? | 63,4 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche C | 3,2 g |
| Theobromin Z | 0 mg |
| Energie ? | 962 kJ |
| Vitamin A, IE ? | 0 IU |
| Folsäure C | 0 µg |
| Folat, Lebensmittel ? | 5 µg |
| Betain I | 4,3 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Bologna
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bologna, rindfleisch, fettarm | 204 | 11,8 g | 5,2 g | 14,8 g |
| Bologna, fleisch und Geflügel | 281 | 10,3 g | 6,3 g | 23,8 g |
| Bologna, rindfleisch | 299 | 10,9 g | 4,3 g | 26,1 g |
| Bologna, rind- und Schweinefleisch | 308 | 15,2 g | 5,5 g | 24,6 g |
| Bologna, huhn, truthahn, schweinefleisch | 298 | 9,9 g | 5,7 g | 26,2 g |
| Bologna, schweinefleisch | 247 | 15,3 g | 0,73 g | 19,9 g |
| Bologna, truthahn | 209 | 11,4 g | 4,7 g | 16,1 g |
| Bologna, huhn, schweinefleisch, rindfleisch | 272 | 11,3 g | 5,6 g | 22,7 g |
| Bologna, huhn, schweinefleisch | 336 | 10,3 g | 4,2 g | 30,6 g |
| Bologna, schweinefleisch und Truthahn, lit | 211 | 13,1 g | 3,5 g | 16,1 g |
| Bologna, schweinefleisch, truthühner und Rindfleisch | 336 | 11,6 g | 6,7 g | 29,3 g |
| Bologna, klassiker | 258 | 11,1 g | 4,7 g | 21,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chitterlings | 231 | 12,4 g | 0 g | 20,2 g |
| Schinken oder Käse, Laib oder Rolle | 241 | 13,6 g | 4 g | 18,7 g |
| Speck, truthahn, niedriges Natrium | 253 | 13,3 g | 4,8 g | 20 g |
| Hot Dog, truthahn | 223 | 12,2 g | 3,8 g | 17,3 g |
| Frankfurter, truthahn | 223 | 12,2 g | 3,8 g | 17,3 g |
| Beerwurst, biersalami, schweinefleisch | 238 | 14,2 g | 2,1 g | 18,8 g |
| Schweinefleisch, gehärtet, schinken und Wassererzeugnisse, schaft, mit Knochen, abtrennbarer Muskel- und Fettgewebe, nicht beheizt | 243 | 14,3 g | 1,4 g | 20 g |
| Oliventrester, schweinefleisch | 235 | 11,8 g | 9,2 g | 16,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bologna?
100 g of Bologna has 230 kcal. 1 Scheibe, Medium (28 g): about 64 kcal. 1 Scheibe, dünn (14 g): about 32 kcal. 1 Kubikzoll (14 g): about 32 kcal.
Is Bologna high in protein?
Bologna contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 3,2 g in 1 Scheibe, Medium (28 g). About 20 % of its calories come from protein. Compared with other Würste und Luncheon Fleisch, that is in the lowest quarter (median 14,5 g).
How many carbs are in Bologna?
Bologna has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Bologna?
Bologna contains 19,3 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Bologna contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (55 % DV), Selen (20 % DV), Niacin (B3) (16 % DV), Phosphor (14 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bologna?
100 g contains 1.108 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167685. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.