Calories in Oliventrester, schweinefleisch

Generic food Fleisch

Oliventrester, schweinefleisch contains 235 kcal per 100 g. A typical serving of 1 Scheibe, 1 oz, 4" x 4" x 3/32" dick (28 g) provides about 66 kcal.

Roughly 64 % of its calories come from fat, with 20 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Würste und Luncheon Fleisch on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.

100 g provides 53 % of the Daily Value for Vitamin B12, 30 % of the Daily Value for Selen and 25 % of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

235kcal per 100 g
11,8 gprotein
9,2 gcarbohydrates
16,5 gfat
66kcal in 1 Scheibe, 1 oz, 4" x 4" x 3/32" dick (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 235 kcal
Total fat ? 16,5 g 21 %
Saturated fat ? 5,9 g 29 %
Cholesterol ? 38 mg 13 %
Sodium L 964 mg 42 %
Total carbohydrates C 9,2 g 3 %
Dietary fiber Z 0 g 0 %
Total sugars Z 0 g
Protein ? 11,8 g 24 %
Vitamin A C 60 µg7 %
Vitamin C ? 0 mg0 %
Vitamin D C 1,1 µg6 %
Vitamin E C 0,25 mg2 %
Vitamin K I 3,4 µg3 %
Thiamin (B1) ? 0,3 mg25 %
Riboflavin (B2) ? 0,26 mg20 %
Niacin (B3) ? 1,8 mg11 %
Pantothensäure (B5) ? 0,77 mg15 %
Vitamin B6 ? 0,23 mg14 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 ? 1,3 µg53 %
Cholin I 66,7 mg12 %
Calcium ? 109 mg8 %
Eisen ? 0,54 mg3 %
Magnesium ? 19 mg5 %
Phosphor ? 127 mg10 %
Kalium ? 297 mg6 %
Zink ? 1,4 mg13 %
Kupfer ? 0,05 mg6 %
Mangan ? 0,035 mg2 %
Selen I 16,4 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 16 %Fat: 64 %235kcal / 100 g
  • Protein 20 %
  • Carbohydrates 16 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1253 %Selen30 %Thiamin (B1)25 %Riboflavin (B2)20 %Pantothensäure (B5)15 %Vitamin B614 %Zink13 %Cholin12 %Niacin (B3)11 %Phosphor10 %

Nutritional insights

  • Protein11,8 gin the lowest quarter of Würste und Luncheon Fleisch (median 14,5 g)
  • Sugars0 gin the lowest quarter of Würste und Luncheon Fleisch (median 0,2 g)
  • Fat16,5 gbelow the median for Würste und Luncheon Fleisch (median 21,9 g)
  • Saturated fat5,9 gbelow the median for Würste und Luncheon Fleisch (median 7,4 g)
  • Sodium964 mgabove the median for Würste und Luncheon Fleisch (median 962 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water58,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?7,9 g
Mehrfach ungesättigtes Fett ?1,9 g
Amino acids (18)
Tryptophan ?0,1 g
Threonin ?0,47 g
Isoleucin ?0,42 g
Leucin ?0,87 g
Lysin ?0,81 g
Methionin ?0,3 g
Cystin ?0,14 g
Phenylalanin ?0,42 g
Tyrosin ?0,38 g
Valin ?0,51 g
Arginin ?0,58 g
Histidin ?0,29 g
Alanin ?0,62 g
Asparaginsäure ?0,95 g
Glutaminsäure ?1,9 g
Glycin ?0,68 g
Prolin ?0,83 g
Serin ?0,52 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?1,8 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0,01 g
SFA 12:0 ?0,01 g
SFA 14:0 ?0,27 g
SFA 16:0 ?3,5 g
SFA 18:0 ?2 g
MUFA 18:1 ?7,2 g
PUFA 18:3 ?0,11 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,66 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol C60 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten C44 IU
Cryptoxanthin, beta Z0 µg
Other components (12)
Wasser ?58,2 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?4,3 g
Theobromin Z0 mg
Energie ?983 kJ
Vitamin A, IE ?200 IU
Folsäure Z0 µg
Folat, Lebensmittel ?2 µg
Betain I7,3 mg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Macaroni und Käselaib, huhn, schweinefleisch und Rindfleisch 228 11,8 g 11,6 g 15 g
Bologna, rindfleisch, fettarm 204 11,8 g 5,2 g 14,8 g
Bologna, reduziertes Fett 204 11,8 g 5,2 g 14,8 g
Hot Dog, reduziertes Fett 216 13,8 g 5,1 g 15,7 g
Frankfurter, truthahn 223 12,2 g 3,8 g 17,3 g
Hot Dog, truthahn 223 12,2 g 3,8 g 17,3 g
Bologna, schweinefleisch und Truthahn, lit 211 13,1 g 3,5 g 16,1 g
Schinkensalatausstrich 216 8,7 g 10,6 g 15,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oliventrester?

100 g of Oliventrester has 235 kcal. 1 Scheibe, 1 oz, 4" x 4" x 3/32" dick (28 g): about 66 kcal. 2 Scheiben (57 g): about 134 kcal.

Is Oliventrester high in protein?

Oliventrester contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 3,3 g in 1 Scheibe, 1 oz, 4" x 4" x 3/32" dick (28 g). About 20 % of its calories come from protein. Compared with other Würste und Luncheon Fleisch, that is in the lowest quarter (median 14,5 g).

How many carbs are in Oliventrester?

Oliventrester has 9,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Oliventrester?

Oliventrester contains 16,5 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Oliventrester contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (53 % DV), Selen (30 % DV), Thiamin (B1) (25 % DV), Riboflavin (B2) (20 % DV) and Pantothensäure (B5) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oliventrester?

100 g contains 964 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172926. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.