Calories in Bologna, oksekød og svinekød, med lavt fedtindhold
Generic food Kød
Bologna, oksekød og svinekød, med lavt fedtindhold contains 230 kcal per 100 g. A typical serving of 1 skive, medium (28 g) provides about 64 kcal.
Roughly 75 % of its calories come from fat, with 20 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pølser og kød af luncheon on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 55 % of the Daily Value for Vitamin B12, 20 % of the Daily Value for selen and 16 % of the Daily Value for Niacin (B3).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories ? | 230 kcal | |
| Total fat ? | 19,3 g | 25 % |
| Saturated fat ? | 7,3 g | 37 % |
| Cholesterol ? | 39 mg | 13 % |
| Sodium ? | 1.108 mg | 48 % |
| Total carbohydrates ? | 2,6 g | 0,9 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 11,5 g | 23 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D I | 0,5 µg | 3 % |
| Vitamin E C | 0,22 mg | 1 % |
| Vitamin K I | 0,3 µg | 0,3 % |
| Thiamin (B1) ? | 0,17 mg | 14 % |
| Riboflavin (B2) ? | 0,13 mg | 10 % |
| Niacin (B3) ? | 2,5 mg | 16 % |
| Vitamin B6 ? | 0,18 mg | 11 % |
| Folat (B9) C | 5 µg | 1 % |
| Vitamin B12 ? | 1,3 µg | 55 % |
| Cholin I | 48,2 mg | 9 % |
| Calcium ? | 11 mg | 0,8 % |
| Jern ? | 0,66 mg | 4 % |
| Magnesium ? | 12 mg | 3 % |
| Phosphor ? | 181 mg | 14 % |
| Kalium ? | 156 mg | 3 % |
| Zink ? | 1,5 mg | 14 % |
| Kobber ? | 0,08 mg | 9 % |
| Selen I | 11,2 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 5 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gin the lowest quarter of pølser og kød af luncheon (median 14,5 g)
- Sugars0 gin the lowest quarter of pølser og kød af luncheon (median 0,2 g)
- Fat19,3 gbelow the median for pølser og kød af luncheon (median 21,9 g)
- Saturated fat7,3 gbelow the median for pølser og kød af luncheon (median 7,4 g)
- Sodium1.108 mgabove the median for pølser og kød af luncheon (median 962 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water63,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 9,1 g |
|---|---|
| Polyumættet fedt ? | 1,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 1,4 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0,041 g |
| SFA 12: 0 ? | 0,027 g |
| SFA 14: 0 ? | 0,42 g |
| SFA 16: 0 ? | 4,3 g |
| SFA 18: 0 ? | 2,5 g |
| MUFA 18: 1 ? | 8,2 g |
| PUFA 18: 3 ? | 0,28 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0,94 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 19 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (12)
| Vand ? | 63,4 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske C | 3,2 g |
| Theobromin Z | 0 mg |
| Energi ? | 962 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre C | 0 µg |
| Folat, mad ? | 5 µg |
| Betain I | 4,3 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Bologna
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bologna, oksekød, med lavt fedtindhold | 204 | 11,8 g | 5,2 g | 14,8 g |
| Bologna, kød og fjerkræ | 281 | 10,3 g | 6,3 g | 23,8 g |
| Bologna, oksekød | 299 | 10,9 g | 4,3 g | 26,1 g |
| Bologna, oksekød og svinekød | 308 | 15,2 g | 5,5 g | 24,6 g |
| Bologna, høns, kalkun, svinekød | 298 | 9,9 g | 5,7 g | 26,2 g |
| Bologna, svinekød | 247 | 15,3 g | 0,73 g | 19,9 g |
| Bologna, kalkun | 209 | 11,4 g | 4,7 g | 16,1 g |
| Bologna, høns, svinekød, oksekød | 272 | 11,3 g | 5,6 g | 22,7 g |
| Bologna, høns, svinekød | 336 | 10,3 g | 4,2 g | 30,6 g |
| Bologna, svinekød og kalkun, lite | 211 | 13,1 g | 3,5 g | 16,1 g |
| Bologna, svinekød, kalkun og oksekød | 336 | 11,6 g | 6,7 g | 29,3 g |
| Bologna, klassisk | 258 | 11,1 g | 4,7 g | 21,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krydderier i form af knopper | 231 | 12,4 g | 0 g | 20,2 g |
| Kam og ostemasse | 241 | 13,6 g | 4 g | 18,7 g |
| Bacon Formand, kalkun, lavt natrium | 253 | 13,3 g | 4,8 g | 20 g |
| Hot dog., kalkun | 223 | 12,2 g | 3,8 g | 17,3 g |
| Frankfurter Formand, kalkun | 223 | 12,2 g | 3,8 g | 17,3 g |
| Beerwurst Formand, ølsalami, svinekød | 238 | 14,2 g | 2,1 g | 18,8 g |
| Svinekød, kureret, skinke og vandprodukt, shank, bone- in, separable magert og fedt, uopvarmede | 243 | 14,3 g | 1,4 g | 20 g |
| Olive loaf, svinekød | 235 | 11,8 g | 9,2 g | 16,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bologna?
100 g of bologna has 230 kcal. 1 skive, medium (28 g): about 64 kcal. 1 skive, tynd (14 g): about 32 kcal. 1 kubikcentimeter (14 g): about 32 kcal.
Is bologna high in protein?
Bologna contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 3,2 g in 1 skive, medium (28 g). About 20 % of its calories come from protein. Compared with other pølser og kød af luncheon, that is in the lowest quarter (median 14,5 g).
How many carbs are in bologna?
Bologna has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in bologna?
Bologna contains 19,3 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
What vitamins and minerals does bologna contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (55 % DV), selen (20 % DV), Niacin (B3) (16 % DV), phosphor (14 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in bologna?
100 g contains 1.108 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167685. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.