Calories in Bohnen, rosafarben, ausgereifte Samen, gekocht, gekocht, ohne Salz
Generic food Cooked Bohnen und Hülsenfrüchte
Bohnen, rosafarben, ausgereifte Samen, gekocht, gekocht, ohne Salz contains 149 kcal per 100 g. A typical serving of 1 Tasse (169 g) provides about 252 kcal.
Roughly 73 % of its calories come from carbohydrates, with 24 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in Leguminosen und Hülsenfrüchte on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.
100 g provides 42 % of the Daily Value for Folat (B9), 30 % of the Daily Value for Kupfer and 24 % of the Daily Value for Mangan.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 149 kcal | |
| Total fat ? | 0,49 g | 0,6 % |
| Saturated fat ? | 0,13 g | 0,6 % |
| Trans fat Z | 0 g | |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 2 mg | 0,1 % |
| Total carbohydrates C | 27,9 g | 10 % |
| Dietary fiber ? | 5,3 g | 19 % |
| Total sugars I | 0,36 g | |
| Protein ? | 9,1 g | 18 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 0,98 mg | 7 % |
| Vitamin K I | 3,7 µg | 3 % |
| Thiamin (B1) ? | 0,26 mg | 21 % |
| Riboflavin (B2) ? | 0,063 mg | 5 % |
| Niacin (B3) ? | 0,57 mg | 4 % |
| Pantothensäure (B5) ? | 0,3 mg | 6 % |
| Vitamin B6 ? | 0,18 mg | 10 % |
| Folat (B9) C | 168 µg | 42 % |
| Vitamin B12 ? | 0 µg | 0 % |
| Cholin I | 36,9 mg | 7 % |
| Calcium ? | 52 mg | 4 % |
| Eisen ? | 2,3 mg | 13 % |
| Magnesium ? | 65 mg | 15 % |
| Phosphor ? | 165 mg | 13 % |
| Kalium ? | 508 mg | 11 % |
| Zink ? | 0,96 mg | 9 % |
| Kupfer ? | 0,27 mg | 30 % |
| Mangan ? | 0,55 mg | 24 % |
| Selen I | 1,4 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 73 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for Leguminosen und Hülsenfrüchte (median 8,9 g)
- Sugars0,36 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 2,2 g)
- Fat0,49 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 1,4 g)
- Saturated fat0,13 gbelow the median for Leguminosen und Hülsenfrüchte (median 0,21 g)
- Sodium2 mgin the lowest quarter of Leguminosen und Hülsenfrüchte (median 41 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
- Water61,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,042 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,21 g |
Amino acids (18)
| Tryptophan ? | 0,11 g |
|---|---|
| Threonin ? | 0,38 g |
| Isoleucin ? | 0,4 g |
| Leucin ? | 0,72 g |
| Lysin ? | 0,62 g |
| Methionin ? | 0,14 g |
| Cystin ? | 0,099 g |
| Phenylalanin ? | 0,49 g |
| Tyrosin ? | 0,26 g |
| Valin ? | 0,47 g |
| Arginin ? | 0,56 g |
| Histidin ? | 0,25 g |
| Alanin ? | 0,38 g |
| Asparaginsäure ? | 1,1 g |
| Glutaminsäure ? | 1,4 g |
| Glycin ? | 0,35 g |
| Prolin ? | 0,38 g |
| Serin ? | 0,49 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,11 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,12 g |
| SFA 18:0 ? | 0,008 g |
| MUFA 18:1 ? | 0,042 g |
| PUFA 18:3 ? | 0,096 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-Carotin I | 0 µg |
|---|---|
| Lycopin I | 0 µg |
| Lutein + Zeaxanthin I | 0 µg |
| Retinol Z | 0 µg |
| Carotin, alpha I | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (11)
| Wasser ? | 61,2 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche ? | 1,3 g |
| Theobromin Z | 0 mg |
| Energie ? | 623 kJ |
| Vitamin A, IE C | 0 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 168 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Bohnen
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taubenerbsen (rotes Gramm), ausgereifte Samen, gekocht, gekocht, ohne Salz Cooked | 121 | 6,8 g | 23,3 g | 0,38 g |
| Taubenerbsen (rotes Gramm), ausgereifte Samen, gekocht, gekocht, mit Salz Cooked | 121 | 6,8 g | 23,3 g | 0,38 g |
| Ackerbohnen, ausgereifte Samen, gekocht, gekocht, ohne Salz Cooked | 118 | 8,3 g | 21,1 g | 0,45 g |
| Ackerbohnen, ausgereifte Samen, gekocht, gekocht, mit Salz Cooked | 118 | 8,3 g | 21,1 g | 0,45 g |
| Limabohnen, dünn gesät (Baby), ausgereifte Samen, gekocht, gekocht, ohne Salz Cooked | 126 | 8 g | 23,3 g | 0,38 g |
| Limabohnen, dünn gesät (Baby), ausgereifte Samen, gekocht, gekocht, mit Salz Cooked | 126 | 8 g | 23,3 g | 0,38 g |
| Breitbohnen (Favabohnen), ausgereifte Samen, gekocht, gekocht, ohne Salz Cooked | 110 | 7,6 g | 19,7 g | 0,4 g |
| Breitbohnen (Favabohnen), ausgereifte Samen, gekocht, gekocht, mit Salz Cooked | 110 | 7,6 g | 19,7 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Bohnen?
100 g of Cooked Bohnen has 149 kcal. 1 Tasse (169 g): about 252 kcal.
How much protein is in Cooked Bohnen?
Cooked Bohnen contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 15,3 g in 1 Tasse (169 g). About 24 % of its calories come from protein. Compared with other Leguminosen und Hülsenfrüchte, that is above the median (median 8,9 g).
How many carbs are in Cooked Bohnen?
Cooked Bohnen has 27,9 g of total carbohydrates per 100 g, including 5,3 g of fiber and 0,36 g of sugars.
How much fat is in Cooked Bohnen?
Cooked Bohnen contains 0,49 g of fat per 100 g, of which 0,13 g is saturated (0,6 % of the Daily Value).
What vitamins and minerals does Cooked Bohnen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (42 % DV), Kupfer (30 % DV), Mangan (24 % DV), Thiamin (B1) (21 % DV) and Magnesium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Bohnen?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Does Bohnen have the same nutrition Cooked and Canned?
No. Per 100 g, Bohnen, rosafarben, ausgereifte Samen, gekocht, gekocht, ohne Salz has 149 kcal, while Bohnen, schnappschuss, grün, konserven, kein Salz zugesetzt, feststoffe und Flüssigkeiten has 15 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175198. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.