Calories in Bohnen, schnappschuss, gelb, konserven, regelmäßige Packung, feststoffe und Flüssigkeiten
Generic food Canned Gemüse
Bohnen, schnappschuss, gelb, konserven, regelmäßige Packung, feststoffe und Flüssigkeiten contains 15 kcal per 100 g. A typical serving of 1 kann, 303 x 406 (439 g) provides about 66 kcal.
Roughly 77 % of its calories come from carbohydrates, with 18 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 26 % of the Daily Value for Vitamin K and 15 % of the Daily Value for Mangan.
These values are for the Canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 15 kcal | |
| Total fat M | 0,1 g | 0,1 % |
| Saturated fat ? | 0,023 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 259 mg | 11 % |
| Total carbohydrates C | 3,5 g | 1 % |
| Dietary fiber M | 1,5 g | 5 % |
| Total sugars I | 0,62 g | |
| Protein M | 0,8 g | 2 % |
| Vitamin A C | 4 µg | 0,4 % |
| Vitamin C M | 3,4 mg | 4 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 0,03 mg | 0,2 % |
| Vitamin K I | 31,2 µg | 26 % |
| Thiamin (B1) ? | 0,025 mg | 2 % |
| Riboflavin (B2) ? | 0,051 mg | 4 % |
| Niacin (B3) ? | 0,2 mg | 1 % |
| Pantothensäure (B5) ? | 0,11 mg | 2 % |
| Vitamin B6 ? | 0,03 mg | 2 % |
| Folat (B9) C | 18 µg | 5 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 11,8 mg | 2 % |
| Calcium M | 24 mg | 2 % |
| Eisen M | 0,9 mg | 5 % |
| Magnesium ? | 13 mg | 3 % |
| Phosphor ? | 19 mg | 2 % |
| Kalium ? | 98 mg | 2 % |
| Zink ? | 0,2 mg | 2 % |
| Kupfer ? | 0,07 mg | 8 % |
| Mangan ? | 0,34 mg | 15 % |
| Selen I | 0,2 µg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 77 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2 g)
- Fiber1,5 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2,2 g)
- Sugars0,62 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2,3 g)
- Fat0,1 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,3 g)
- Saturated fat0,023 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,052 g)
- Sodium259 mgin the top quarter of Gemüse und Gemüseprodukte (median 36 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water94,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,004 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,052 g |
Amino acids (18)
| Tryptophan I | 0,008 g |
|---|---|
| Threonin I | 0,035 g |
| Isoleucin I | 0,029 g |
| Leucin I | 0,049 g |
| Lysin I | 0,039 g |
| Methionin I | 0,009 g |
| Cystin I | 0,008 g |
| Phenylalanin I | 0,029 g |
| Tyrosin I | 0,019 g |
| Valin I | 0,04 g |
| Arginin I | 0,032 g |
| Histidin I | 0,015 g |
| Alanin I | 0,037 g |
| Asparaginsäure I | 0,11 g |
| Glutaminsäure I | 0,082 g |
| Glycin I | 0,028 g |
| Prolin I | 0,029 g |
| Serin I | 0,043 g |
Individual fatty acids (7)
| Linolsäure (Omega-6, 18:2) ? | 0,02 g |
|---|---|
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,019 g |
| SFA 18:0 ? | 0,003 g |
| MUFA 18:1 ? | 0,004 g |
| PUFA 18:3 ? | 0,032 g |
| MUFA 16:1 ? | 0 g |
Carotenoids (7)
| Beta-Carotin I | 50 µg |
|---|---|
| Lycopin I | 0 µg |
| Lutein + Zeaxanthin I | 363 µg |
| Retinol Z | 0 µg |
| Carotin, alpha I | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (11)
| Wasser M | 94,7 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche M | 0,92 g |
| Theobromin Z | 0 mg |
| Energie ? | 63 kJ |
| Vitamin A, IE C | 83 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 18 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Bohnen
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Squash, sommer, kragenhals und Straightneck, konserven, entwässert, fest, ohne Salz Canned | 13 | 0,61 g | 3 g | 0,07 g |
| Rübengrün, konserven, kein Salz zugesetzt Canned | 19 | 1,4 g | 2,8 g | 0,3 g |
| Pfeffer, süß, rot, konserven, feststoffe und Flüssigkeiten Canned | 18 | 0,8 g | 3,9 g | 0,3 g |
| Pfeffer, süß, grün, konserven, feststoffe und Flüssigkeiten Canned | 18 | 0,8 g | 3,9 g | 0,3 g |
| Pfeffer, chili, grün, konserven Canned | 21 | 0,72 g | 4,6 g | 0,27 g |
| Rübengrün, konserven, feststoffe und Flüssigkeiten Canned | 14 | 1,4 g | 2,4 g | 0,3 g |
| Spinat, konserven, regelmäßige Packung, feststoffe und Flüssigkeiten Canned | 19 | 2,1 g | 2,9 g | 0,37 g |
| Spargel, konserven, kein Salz zugesetzt, feststoffe und Flüssigkeiten Canned | 15 | 1,8 g | 2,5 g | 0,18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Canned Bohnen?
100 g of Canned Bohnen has 15 kcal. 1 kann, 303 x 406 (439 g): about 66 kcal. 0,5 Tasse (120 g): about 18 kcal.
How much protein is in Canned Bohnen?
Canned Bohnen contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 3,5 g in 1 kann, 303 x 406 (439 g). About 18 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is in the lowest quarter (median 2 g).
How many carbs are in Canned Bohnen?
Canned Bohnen has 3,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,62 g of sugars.
How much fat is in Canned Bohnen?
Canned Bohnen contains 0,1 g of fat per 100 g, of which 0,023 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does Canned Bohnen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (26 % DV) and Mangan (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Canned Bohnen?
100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.
Does Bohnen have the same nutrition Canned and Cooked?
No. Per 100 g, Bohnen, schnappschuss, gelb, konserven, regelmäßige Packung, feststoffe und Flüssigkeiten has 15 kcal, while Bohnen, gebacken, konserven, kein Salz zugesetzt has 105 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168503. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.